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"GUTTIAU" BREAD - ORGANIC LINE gr. 300 - IL VECCHIO FORNO
In ancient times, during banquets, it was customary to flavor the "carasau" bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Guttiau bread": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
€8.00
"GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 - IL VECCHIO FORNO
In ancient times, during banquets, it was customary to flavor the carasau bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Pane Guttiau": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
€5.50
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