Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
Ideal for roast meat and vegetables.The Myrtle is a typical shrub of the Mediterranean bush,and is also the symbol-plant of Sardinia.It has balsamic, anti-inflammatory and slightly antiseptic properties.
Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.
Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.
Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
Ideal for fresh vegetables and salads.Oregano is a perennial herbaceous plant, whose aromatic substances promote digestion, stimulating salivary secretions.It has antiseptic and anti-inflammatory properties
Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
Ideal for roast meat and vegetables.Rosemary is an aromatic perennial plant that has strongdigestive and anti-inflammatory properties. Notable antioxidantproperties are recognized at Rosemary.
Organic laurel (laurus nobilis), with properties: digestive, diuretic, aperitif, expectorant, carminative, stimulating.
Recommended use is in sauces, roasts and herbal teas.
Organic Basil is the king of aromatic plants in the kitchen, it is native to India but also cultivated in our Mediterranean. Basil, aromatic, fresh and fragrant, is used in the kitchen to give a unique touch to many dishes. It can be used in both raw and cooked dishes.
Organic Shiitake are particularly rich in nourishing contents, in particular vitamin B and mineral salts. Shiitake is a tasty and very delicate mushroom, excellent to be consumed in various recipes.
Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.
Blends of natural Sardinian salt with the addition of carefully selected high quality myrtle. Excellent for flavoring roasts, first and second courses of fish.
Blends of natural Sardinian salt with the addition of carefully selected high quality chili peppers. Excellent for flavoring roasts, first and second courses of fish.
Blends of natural Sardinian salt with the addition of carefully selected high quality organic herbs. Excellent for flavoring roasts, first and second courses of fish.
Blends of natural Sardinian salt with the addition of carefully selected high quality oregano. Excellent for flavoring roasts, first and second courses of fish.