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    Picture of ORGANIC "GUTTIAU" BREAD gr. 250 (ps x ct 14) - IRGOLI/ PANIFICIO BATTACONE

    ORGANIC "GUTTIAU" BREAD gr. 250 (ps x ct 14) - IRGOLI/ PANIFICIO BATTACONE

    The "Bio" certified flours come from wheat grown in selected fields with even greater care, using methods of cultivation with low environmental impact that preserve the organic substances naturally present in the soil and that we find in the taste and quality of the finished product.
    €63.00
    Picture of SLICED GUTTIAU BREAD  gr. 400 (Ps x ct 12) - PANIFICIO BATTACONE

    SLICED GUTTIAU BREAD gr. 400 (Ps x ct 12) - PANIFICIO BATTACONE

    A practical innovative format, in step with the times, to be eaten at home or outside, at any time of the day, like a snack; Carasatu Bread small sheets : crispy, tasty and very light. Ideal and innovative also for the catering world: directly in the bread basket, without having to break the larger sheets.
    €66.00
    Picture of "GUTTIAU" BREAD gr. 250 (Ps x ct 12) - IRGOLI/PANIFICIO BATTACONE

    "GUTTIAU" BREAD gr. 250 (Ps x ct 12) - IRGOLI/PANIFICIO BATTACONE

    It is the classic variant of Carasatu Bread: this is seasoned with excellent olive oil, it is lightly salted on the surface and then again in the oven, for a final browning. The result is a very tasty food, very tasty, excellent to accompany all meals with a more pronounced taste or to prepare original snacks and lively aperitifs.
    €46.00
    Picture of TRADITIONAL CARASAU BREAD gr. 250 (Ps x ct 14)- IRGOLI/PANIFICIO BATTACONE

    TRADITIONAL CARASAU BREAD gr. 250 (Ps x ct 14)- IRGOLI/PANIFICIO BATTACONE

    It is one of the food-symbol of Sardinian gastronomy: an original, even unique bread, whose origins are traced back, according to some studies, to the Nuragic era (1800 B.C. - 200 A.D.). Always present on Sardinian tables, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, its delicate and refined taste, its practicality in consumption and preservation, make this wonderful food can be combined with any gastronomic tradition.
    €39.00
    Picture of TRADITIONAL CARASAU BREAD gr. 400 (Ps x ct 12) - IRGOLI/PANIFICIO BATTACONE

    TRADITIONAL CARASAU BREAD gr. 400 (Ps x ct 12) - IRGOLI/PANIFICIO BATTACONE

    It is one of the food-symbol of Sardinian gastronomy: an original, even unique bread, whose origins are traced back, according to some studies, to the Nuragic era (1800 B.C. - 200 A.D.). Always present on Sardinian tables, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, its delicate and refined taste, its practicality in consumption and preservation, make this wonderful food can be combined with any gastronomic tradition.
    €57.00
    Picture of TRADITIONAL CARASAU BREAD gr. 800 (Ps x ct 12) -  IRGOLI /PANIFICIO BATTACONE

    TRADITIONAL CARASAU BREAD gr. 800 (Ps x ct 12) - IRGOLI /PANIFICIO BATTACONE

    It is one of the food-symbol of Sardinian gastronomy: an original, even unique bread, whose origins are traced back, according to some studies, to the Nuragic era (1800 B.C. - 200 A.D.). Always present on Sardinian tables, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, its delicate and refined taste, its practicality in consumption and preservation, make this wonderful food can be combined with any gastronomic tradition.
    €60.00