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    Pasta of Sardinia

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    Picture of FREGULA BIO gr. 500 - TANDA&SPADA

    FREGULA BIO gr. 500 - TANDA&SPADA

    Traditional Sardinian organic durum pasta
    €2.50
    Picture of ORGANIC "CASERECCE" gr. 500 - TANDA E SPADA

    ORGANIC "CASERECCE" gr. 500 - TANDA E SPADA

    This organic Caserecce pasta by Tanda & Spada is bronze drawn and slow dried.
    €2.50
    Picture of SARDINIAN TOASTED FREGOLA gr. 500 - TANDA E SPADA

    SARDINIAN TOASTED FREGOLA gr. 500 - TANDA E SPADA

    It's a typical Sardinian semolina pasta. Delicious on its own or simply served with olive oil, sea salt and a sprinkle of pecorino grated cheese. Delicious with soups, or in combination with fresh vegetables and herbs as a side dish or a light meal
    €2.50
    Picture of GNOCCHETTI 100% SARDINIAN WHEAT - CICIONEDDOS  gr. 500 - SARDO SOLE

    GNOCCHETTI 100% SARDINIAN WHEAT - CICIONEDDOS gr. 500 - SARDO SOLE

    Typical Sardinian pasta born from the combination of selected local raw material and artisanal manufacturing processes.
    €2.80
    Picture of FREGOLA PASTA  "TURRADA" 100% SARDINIAN WHEAT gr. 500 - SARDO SOLE

    FREGOLA PASTA "TURRADA" 100% SARDINIAN WHEAT gr. 500 - SARDO SOLE

    The "Fregula turrada pasta" Sardo Sole, bronze drawn and slowly dried, is a high quality product, with an indissoluble link with the territory it belongs to.
    €3.50
    Picture of SARDINIAN BLACK SQUID INK FREGOLA  gr. 500 -TANDA E SPADA

    SARDINIAN BLACK SQUID INK FREGOLA gr. 500 -TANDA E SPADA

    This Fregula pasta with squid ink by Tanda & Spada, with its distinctive black colour, pairs wonderfully with squid and clams.
    €3.50
    Picture of SARDINIAN SMALL "GNOCCHETTI" gr. 500 - TANDA & SPADA

    SARDINIAN SMALL "GNOCCHETTI" gr. 500 - TANDA & SPADA

    Inspired by home-made foods from ancient traditions, Sardinian gnocchetti can be seasoned with tomato sauce, meat sauce, sauces of all kinds, sauces, fresh or creamy vegetables, seafood and fresh fish, or simply with extra virgin olive oil and grated Pecorino.
    €1.60
    Picture of PENNE 100% SARDINIAN WHEAT - CANNITA gr. 500 - SARDO SOLE

    PENNE 100% SARDINIAN WHEAT - CANNITA gr. 500 - SARDO SOLE

    The "cannitta" penne are produced with the best grains, drawn in bronze and dried slowly. So tasty and digestible are an excellent first course of Italian and Sardinian cuisine.
    €2.80
    Picture of SARDINIAN ITRYA DURUM WHEAT SPAGHETTI - ITRYA  gr. 500 - SARDO SOLE

    SARDINIAN ITRYA DURUM WHEAT SPAGHETTI - ITRYA gr. 500 - SARDO SOLE

    The ancient name of modern spaghetti. This pasta takes its name from the ancient Arabic itryah which means "focaccia cut into strips".
    €3.50
    Picture of SARDINIAN WHEAT CASERECCE - DE DOMO gr. 500 - SARDO SOLE

    SARDINIAN WHEAT CASERECCE - DE DOMO gr. 500 - SARDO SOLE

    Better known as "caserecce", they are ideal for first courses with various sauces: from sauces to pesto or vegetables.
    €2.80
    Picture of LINGUINE OF SEMOLINA 100% SARDINIAN WHEAT gr. 500 - SARDO SOLE

    LINGUINE OF SEMOLINA 100% SARDINIAN WHEAT gr. 500 - SARDO SOLE

    Meno larghe rispetto alle fettuccine hanno una forma piatta.
    €3.50
    Picture of ROOSTER CRESTS 100% SARDINIAN WHEAT - CROGORISTAS gr. 500 - SARDO SOLE

    ROOSTER CRESTS 100% SARDINIAN WHEAT - CROGORISTAS gr. 500 - SARDO SOLE

    Traditional pasta with rooster's head shape. Excellent with chicken broth, sauces or with wild boar sauce.
    €2.80
    Picture of GIGLI WITH 100% SARDINIAN WHEAT - FIORES gr. 500 - SARDO SOLE

    GIGLI WITH 100% SARDINIAN WHEAT - FIORES gr. 500 - SARDO SOLE

    Typical pasta whose name means lily flower. Amazing with pasta sauces or with wild asparagus.
    €2.80
    Picture of STROZZAPRETI 100% SARDINIAN WHEAT - MACARRONES gr. 500 - SARDO SOLE

    STROZZAPRETI 100% SARDINIAN WHEAT - MACARRONES gr. 500 - SARDO SOLE

    The macarrones of the Durum Wheat Supply Chain are a durum wheat semolina pasta obtained from the processing of 100% Sardinian cereals, coming from the production areas of Marmilla and Sinis. The wheat, the raw material of this pasta, is grown and processed entirely in Sardinia, to offer a fresh, typical and genuine product.
    €2.80
    Picture of SARDINIAN GNOCCHI gr 500 - INSULA

    SARDINIAN GNOCCHI gr 500 - INSULA

    Typical sardinian type of pasta made with high quality materials, great with tomato sauce, meat or seafood
    €1.99
    Picture of SARDINIAN TOASTED FREGULA  INSULA GR. 500

    SARDINIAN TOASTED FREGULA INSULA GR. 500

    Typical durum wheat semolina pasta
    €1.99
    Picture of MALLOREDDUS INSULA GR. 500

    MALLOREDDUS INSULA GR. 500

    Pasta tipica di semola di grano duro
    €1.99
    Picture of WHOLEWEAT FOLLA DE OBIA (OLIVE'S LEAF PASTA SHAPE)  100% GRANO SARDO  gr. 500 - SARDO SOLE

    WHOLEWEAT FOLLA DE OBIA (OLIVE'S LEAF PASTA SHAPE) 100% GRANO SARDO gr. 500 - SARDO SOLE

    Folla de obia (Olive leaves pasta shape) wholeweat pasta from whole durum wheat semolina, water, salt. Great with pasta sauces or wild boar ragu'.
    €3.99
    Picture of WHOLEWHEAT MULTICEREAL MACCARONES (STROZZAPRETI) 100% SARDINIAN GRAIN GR 500 - SARDO SOLE

    WHOLEWHEAT MULTICEREAL MACCARONES (STROZZAPRETI) 100% SARDINIAN GRAIN GR 500 - SARDO SOLE

    These fine Macarrones de busa, with their elongated and perforated shape, traditionally made with a knitting needle, and made with the use of multigrain flours, are the perfect combination of Sardinian culinary tradition and the research of new flavours.
    €3.99