Altri prodotti che potrebbero interessarti
Elegant gift box with bow containing a selection of the best productions of Sardinia.
Produced following the looting of bees from October to December on the flowers of Arbutus Unedo. It has always been appreciated by Sardinians for its marked and typical aroma and for its initially sweet and pleasant taste and subsequently bitter characteristic and pleasant.
Guttiau Bread was born from the ancient custom of seasoning "carasau" bread with olive oil or condiments released by sausages during cooking over a fire. The Cherchi Bakery continues this tradition and Pane Guttiau becomes a characteristic and unique product in the simplicity of its natural ingredients.
Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.
Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara.
At the table it can be served with red meats in general and with roasts.
Elegant gift box with bow containing a selection of the best productions of Sardinia.
A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed.
Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.
It is the name by which the British define traditional beer. High fermentation beer with plenty of foam and moderate alcohol content. ALE, complex, old gold coloured with copper reflections and full bodied, is distinguished by its extraordinary balance between malt flavours and citrus/fruity scents of English hops. A wonderful beer that identifies the great passion of the brewer Dolmen.
New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.
The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
