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    Picture of TRADITIONAL "BISTOCCU" BREAD gr. 250 (Ps x ct 16) - FLUSSIO/PANIFICIO DETTORI

    TRADITIONAL "BISTOCCU" BREAD gr. 250 (Ps x ct 16) - FLUSSIO/PANIFICIO DETTORI

    Typical double-baked Sardinian durum wheat semolina bread.
    €40.00
    Picture of WHOLE  BISTOCCU BREAD gr. 250 (Pz x ct 16) - FLUSSIO/PANIFICIO DETTORI

    WHOLE BISTOCCU BREAD gr. 250 (Pz x ct 16) - FLUSSIO/PANIFICIO DETTORI

    Typical double-baked, fibre-rich, Sardinian durum wheat semolina bread.
    €40.00
    Picture of CEREAL BISTOCCU BREAD gr. 250 (Ps x ct 16)- FLUSSIO/PANIFICIO DETTORI

    CEREAL BISTOCCU BREAD gr. 250 (Ps x ct 16)- FLUSSIO/PANIFICIO DETTORI

    Typical double-baked Sardinian durum wheat semolina bread with cereals.
    €48.00
    Picture of TRADITIONAL "BISTOCCU" BREAD gr. 500 (Ps x ct 16) - FONNI/IL VECCHIO FORNO

    TRADITIONAL "BISTOCCU" BREAD gr. 500 (Ps x ct 16) - FONNI/IL VECCHIO FORNO

    Very old bread, typical Sardinian, of Arab origin. Prepared with durum wheat flour, water, salt and yeast. It is thicker than carasau and is ideal for soups. It was born in Ogliastra where, originally, it was prepared with potatoes.
    €88.00