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    Picture of TRADITIONAL "BISTOCCU" BREAD gr. 500 - FONNI/IL VECCHIO FORNO

    TRADITIONAL "BISTOCCU" BREAD gr. 500 - FONNI/IL VECCHIO FORNO

    Very old bread, typical Sardinian, of Arab origin. Prepared with durum wheat flour, water, salt and yeast. It is thicker than carasau and is ideal for soups. It was born in Ogliastra where, originally, it was prepared with potatoes.
    €6.00