Poderi Parpinello

Vinification: Cold - maceration followed by fermentation at a controlled temperature for 15 days. Visual exam: Straw-colored, initially with greenish highlights. Olfactory examination: Reminiscent of white flowers and white pulp fruit. Gustatory examination : Balanced, persistent mouth feel, slightly acid, sapid, pleasant full - bodied flavour. Faint bitter- almond finish. Pairings: Ideal as an aperitif, complements main courses of fish, shelfish, and white meats.

Visual examination: Pale yellow color with delicate green transparencies, fine and persistent perlage. Olfactory Analysis: It evokes notes of fruit and white flowers. Gustatory Analysis: Right balance between acidity and mineral flavor. Soft and fruity in the finish, with a pleasant aftertaste of bitter almond. Pairings: Excellent as an aperitif, it pleasantly accompanies appetizers, fish and shellfish dishes.

Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.

Elegant gift box with bow containing a selection of the best productions of Sardinia.