Almond paste / chocolate pralines covered with chocolate glaze
White chocolate pralines filled with lemon jelly and almond paste
Frolle filled with fig jam and made with durum wheat flour.
Typical and delicate desserts of the tradition, prepared with durum wheat flour, walnuts, dried figs and orange
Typical and delicate traditional sweets, prepared with durum wheat flour, walnuts, dried figs and myrtle.
Soft macaroons prepared with almonds, albumen, saffron and myrtle berries.