Frolle filled with fig jam and made with durum wheat flour.
Typical and delicate desserts of the tradition, prepared with durum wheat flour, walnuts, dried figs and orange
Typical and delicate traditional sweets, prepared with durum wheat flour, walnuts, dried figs and myrtle.
Soft macaroons prepared with almonds, albumen, saffron and myrtle berries.
Almond paste pralines covered with sugar glaze
Almond paste pralines flavoured with myrtle covered with dark chocolate.