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Rau Sardo & Dolce
La storia di Rau Arte Dolciaria nasce a fine ‘800 quando Antonio Rau.. SCOPRI DI PIU'
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MYRTLE SOSPIRI- TYPICAL SARDINIAN SWEETS FLAVORED WITH MYRTLE 300 gr.- RAU
Almond paste pralines flavoured with myrtle covered with dark chocolate.
€9.50
MYRTLE SOSPIRI-TRADITIONAL SWEETS WITH ALMOND DOUGH AND MYRTLE WITH CHOCOLATE GLAZE gr. 100- RAU
Almond paste pralines flavoured with myrtle covered with dark chocolate.
€4.00
CHOCOLATE SOSPIRI-TYPICAl SARDINIAN SWEETS gr. 100- RAU
Almond paste / chocolate pralines covered with dark chocolate glaze
€4.00
ORANGE AND CHOCOLATE PAPASSINE- TRADITIONAL BISCUITS WITH ORANGE AND CHOCOLATE120 gr.- RAU
Soft pastries with chocolate, raisins, orange peel and toasted almonds.
€4.00
SOFT ALMOND AMARETTI - SOFT ALMOND SWEETS gr.110 - RAU SARDO&DOLCE
Traditional sweets prepared with almonds, egg white and sugar.
€4.00
AMARETTI MORBIDI TRADIZIONALI gr. 300 - sacchetto - RAU SARDO & DOLCE
Dolci della tradizione preparati con mandorle, albume d'uovo e zucchero.
€9.50
Min:
€4.00
Max:
€35.00
4
35
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