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Rau Sardo & Dolce
La storia di Rau Arte Dolciaria nasce a fine ‘800 quando Antonio Rau.. SCOPRI DI PIU'
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CHOCOLATE AMARETT I- TRADITIONAL SOFT SWEETS WITH ALMOND DOUGH gr. 110 - RAU SARDO&DOLCE
Soft sweets of the Sardinian tradition with almond paste and chocolate.
€4.00
ORANGE SOSPIRI gr. 300 - bag - RAU SARDO & DOLCE
White chocolate pralines filled with orange jelly and almond paste
€9.50
TRADITIONAL SOSPIRI gr. 100 - tray - RAU SARDO & DOLCE
Almond paste pralines covered with fondant sugar.
€4.00
"TILICAS" WITH SABA AND HONEY gr. 200 - RAU SARDO & DOLCE
Typical sweets of the Sardinian tradition, filled with quince, "saba" and honey.
€6.50
"CICCIONEDDAS" WITH APRICOT JAM gr. 150 - RAU SARDO & DOLCE
Fine pastries filled with apricot jam.
€4.00
AMARETTI WITH SAFFRON AND HONEY gr. 200 - tray - RAU SARDO & DOLCE
Soft macaroons prepared with almonds, egg whites, honey and saffron.
€7.50
Min:
€4.00
Max:
€35.00
4
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