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    RED MYRTLE cl. 35 - LUCREZIO RAU

    Manufacturer: Lucrezio Rau
    It comes from the selection of the best myrtle berries (myrtus communis) from the granite lands of Gallura. The production method consists of maceration in hydroalcoholic solution of the best myrtle berries which are infused into infusion. This process starts in stainless steel tanks at controlled temperature for about 2 months. After that the fruit is separated, it is filtered to obtain the infusion which is stored in temperature-controlled tanks to preserve colour and aromas to obtain the myrtle infusion which is the basis for the excellent liqueur.
    SKU: LQ000015
    €8.90
    €6.80
    i h



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    PRODUCT DESCRIPTION

    Typology:myrtle liqueur

    Alcohol content: 30% vol

    Olfactiva-gustative characteristics: intense colour, full, fruity and harmonious flavour.

    Bottle capacity: 35 cl/ 50 cl/ 70 cl.