Cerasa is a Sardinian red wine, Cannonau of Sardinia DOC obtained only from Cannonau grapes in vineyards located in the territory of Bonnannaro in Mielogu. To the nose it is ample and complex, expressing hints of berries combined with herbaceous and spicy notes that are found on the palate. In the mouth it is warm, sapid, pleasant and balanced.
The particular wine vocation of Bonnanaro´s area, in the Mejlogu region, is boosted in our RUJU Rosso Isola dei Nuraghi I.G.T.
Characteristic and seductive, with its scent reminding small berries and complemented by a soft,elegant and persistent taste.
Our "top of thenotch" red wine that have to represent our land. A perfect symbiotic union between two native red grapes: sweetness and sinuosity of Cannonau - how pleasant and harmonious are the hills and the grass lands of Sardinia - that meet the impetuous energy of the Mediterranean scrub that characterizes the Muristellu (Bovale family, but adapted in extremely hostile soils) - as energetic, galloping and wild is Sardinia on the woods and the mountains.
Obtained from a wise blend of Cabernet, Merlot and Cannonau grapes, the wise dosage takes from the three grapes the characteristic traits, blending them in a harmonious and unparalleled "accord", ideal to accompany the great dishes of Italian cuisine.
A Cannonau that is a pride of Piero Mancini's production. The name recalls the falcon, the splendid bird that hovers high in the sky. A wine that stands above, that differentiates itself, that fascinates. The best contribution to the most refined dishes of Italian cuisine
Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced release of the noble substances and color. Very intense ruby red, almost garnet. Hints of ripe red fruits and jams. Vegetable notes of Mediterranean vegetation. Elegant, soft and very persistent. Long finish. Wine for important roasts, grilled meats, semi-hard cheeses.
Animosu is a DOC red wine made from Cannonau grapes. It expresses all the character of its land. The warm embrace of the Gallura sun and the tenacity and robustness of the vine meet in this wine obtained according to the traditional winemaking methods of central Sardinia. Intense and deep ruby red colour, warm and sweet in the mouth with a wide and composed bouquet with evident hints of ripe fruit.
A strong and vigorous wine that goes well with red meats, roasts, game and mature cheeses.
Thàlei is a DOC red wine made from Bovale, Cannonau, Monica and other local viticultural biodiversity.
It is an intense ruby red wine, tending to garnet red with ageing, with an intense, fresh and fruity bouquet. On the palate it is sapid, full and appropriately tannic, with good structure. It goes perfectly with roasts, game and cheeses with a strong and spicy taste.
Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.
Monili is a Cannonau of Sardinia DOC made only from Cannonau grapes.
It is grown in the vineyards on granite, hilly, dry and sunny, espalier bred soils. It is a wine with a garnet red colour, a fruity and persistent bouquet, a spicy and harmonious flavour.
Food pairings: it goes well with cold cuts and fresh cheeses and grilled or spit-roasted meat dishes.
Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara.
At the table it can be served with red meats in general and with roasts.
Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
Roccia is a red wine IGT Romangia, obtained from native grapes of Sardinia from the territory of Romangia between Sorso and Sennori. The grapes are grown in vineyards on mainly calcareous soil.
Roccia has a ruby red colour with violet reflections. The aroma is fruity with broken nuances.
Unique in combination with red meat.
Urulu Cannonau of Sardinia DOC has a ruby red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is sapid and persistent.
Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
This wine is a balanced symphony on a par with our shepherds' tenor singing, indicated by Unesco as the pearl of the intangible heritage of humanity. The silk thread that embellishes the bottles of Soroi is a product of the fine craftsmanship of Orgosolo, son of a centuries-old tradition on a par with the cultivation of Cannonau. Recommended pairings: stewed lamb, important roasts and long matured cheeses.
Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes.
Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
Okila is an intense ruby red wine with garnet reflections, characterized by a long, elegant bouquet with hints of morello cherry, berries and withered rose. The taste is ample, velvety, soft and full-bodied.
Pairings: It goes well with earth dishes, fatty fish and mature cheeses.
It is a fresh wine to drink immediately, less structured than its older brother Urùlu, but it retains great qualities. All the processing of the product, including the bottling, is taken care of directly by the members. The grapes are harvested by hand and, within a few hours, processed in the cellar with the help of handmade tools and equipment and subjected to a gentle treatment, aimed at obtaining high quality wines. All processes, including bottling, are carried out directly by the members. It goes well with first courses, stewed meats, grilled meats and cheeses with partial maturation.
Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle.
A wine for first courses with important sauces, roast meats and medium-fat cheeses.
Very tasty sparkling rosé wine, obtained by light pressing from Cabernet, Sauvignon and Cannonau grapes. A blend that gives particular fragrance to a delicate wine, magnificent aperitif and worthy companion of fish dishes.
In Tinu is a red wine with Typical Geographical Indication - "Isola dei Nuraghi", obtained from Cannonau, Carignano, Cabernet Sauvignon and Syrah grapes.
A brilliant red wine, with an intense and enveloping scent of spicy notes. On the palate it is soft, warm and full. It accompanies dishes based on stewed red meats, cold cuts and spicy soft cheeses.
Serve at a temperature of 18 °C
Selezione di uve internazionali e Bovale (biotipo locale) coltivati nei tipici terreni del Campidano di Terralba. La resa per ettaro è di 60/70 quintali. I vitigni bordolesi sono allevati a cordone speronato mentre il Bovale viene ancora coltivato ad alberello latino. I vitigni vengono vinificati e affinati separatamente, per esaltare al meglio le peculiarità varietali.
Mandrolisai Red wine IGP Isola dei Nuraghi. After a long manual selection of the best grapes and a 7-10 days long fermentation under controlled temperature, later comes the 24 months maturation in big french oak barrels. This special wine rests for 10 month after being bottled.
This, Contini's first organic wine, is good for nature and the palate. Red like a ladybird and unspoiled, like the land the vineyard lies in, it is the symbol of a great love for Sardinia.
Its intense aroma is reminiscent of red fruits, fragrant and vinous like the sun as it rises above the vines. Its violet hues enhance its red colour and its smooth flavour rolls over the palate. It loves the strong flavours of first courses, meat and fish dishes.
When mysterious warriors rise from the dead, it is only right to mark the occasion. From Mont’e Prama to your glass: i Giganti are now two fine wines.
The aroma is complex, like the moment before you take an important decision, and balsamic, like the relief you feel immediately afterwards. The wine is a vibrant ruby red colour in the glass and smooth and elegant on the palate. In keeping with its character, it proudly accompanies great roasts, game and stronger cheeses.
Velludu è la prima etichetta della cantina Su Cuppoi di Terralba, il vino più rappresentativo dell’azienda, contraddistinto da una discreta struttura e da una buona morbidezza, da cui il nome, “velluto”.
Cannonau di Sardegna D.O.C. Uvaggio: Cannonau 90%, altre uve rosse locali 10% Colore: Rosso rubino tendente a sfumature granata con l’invecchiamento Sapore: Caldo, pieno, e con struttura caratteristica nel suo gusto inconfondibile Profumo: Intenso, con vinosità ben definita e sentori di prugna matura e more selvatiche Temperatura di servizio: Servire a 14-16 °C. Abbinamenti: Si accompagna a carni rosse alla brace, cacciagione e formaggi saporosi e piccanti
Nella prima metà di ottobre si assiste ad una vendemmia favolosa in Sardegna, nell’Alto Campidano proprio all porte della Valle del fiume Tirso e Sinis: la cantina Contini si mobilita e raccoglie le uve Cannonau, per produrre un vino rosso fermo d’eccezione. Dopo la raccolta, segue la macerazione della durata di circa due settimane, per poi procedere all'affinamento doppio.
Il “Maluentu” della Cantina Contini è un vino rosso di media struttura dal colore rubino con riflessi violacei prodotto con uve Nieddera, un vitigno autoctono di antichissime origini.
Al naso emergono aromi floreali di rose rosse e sentori di marasca sotto spirito. Il palato è polposo con un tannino abbastanza evidente e chiare note di freschezza. Affina in acciaio.
Bovale in purezza, che alla stregua del Velluto, tessuto emblema di ricchezza e preziosità, ci avvolge come un mantello con i suoi toni brillanti e la sua calda sericità. Accarezzando i nostri sensi con intensità e regalandoci sensazioni uniche ad ogni sua sfumatura.