Red Wines

The winemaking vocation of the Bonnanaro region, in Meilogu, is expressed in "RUJU", a Red Isola dei Nuraghi I.G.T. wine. Characteristic and captivating, with its aroma recalling small wild berries, followed by a smooth, elegant, and persistent taste. It represents the essence of the red wine that best symbolizes our land: a perfect symbiotic union between two red grape varieties with very distinct characteristics. The sweetness and smoothness of Cannonau – as sweet and rolling as the hills and plains of Sardinia – meet the impetuous energy of the Muristellu, which embodies the wild, energetic, and untamed spirit of Sardinia's forests and mountains.

Made from the winemaking of Cabernet Sauvignon, Syrah, and other native Sardinian grape varieties. The maceration of the skins in the must lasts for about three weeks, allowing for a balanced release of noble substances and color. It has a very intense ruby red color, almost garnet. Aromas of ripe red fruits and jams. Herbaceous notes of Mediterranean scrub. Elegant, smooth, and very persistent. A long finish. Pairs well with roasted meats, grilled meats, and semi-hard cheeses.

Thàlei is a DOC red wine made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is an intense ruby red wine, tending to garnet red with ageing, with an intense, fresh and fruity bouquet. On the palate it is sapid, full and appropriately tannic, with good structure. It goes perfectly with roasts, game and cheeses with a strong and spicy taste.

Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.

Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.

Urulu Cannonau of Sardinia DOC has a ruby red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is sapid and persistent. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.

This wine is a balanced symphony on a par with our shepherds' tenor singing, indicated by Unesco as the pearl of the intangible heritage of humanity. The silk thread that embellishes the bottles of Soroi is a product of the fine craftsmanship of Orgosolo, son of a centuries-old tradition on a par with the cultivation of Cannonau. Recommended pairings: stewed lamb, important roasts and long matured cheeses.

Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.

It is a fresh wine to drink immediately, less structured than its older brother Urùlu, but it retains great qualities. All the processing of the product, including the bottling, is taken care of directly by the members. The grapes are harvested by hand and, within a few hours, processed in the cellar with the help of handmade tools and equipment and subjected to a gentle treatment, aimed at obtaining high quality wines. All processes, including bottling, are carried out directly by the members. It goes well with first courses, stewed meats, grilled meats and cheeses with partial maturation.

Locoe is a red wine with Typical Geographical Indication, obtained from Cannonau, Carignano, Muristellu and Pascale grapes of Cagliari.

Mandrolisai Red wine IGP Isola dei Nuraghi. After a long manual selection of the best grapes and a 7-10 days long fermentation under controlled temperature, later comes the 24 months maturation in big french oak barrels. This special wine rests for 10 month after being bottled.

Barrile Rosso Isola dei Nuraghi IGT is a red wine created from a blend of indigenous Sardinian grape varieties. It is aged for at least one year in oak barriques (both first and second use), allowing it to develop an elegant and complex flavor profile. The wine offers a harmonious combination of balsamic nuances and spicy tertiary notes, making each sip a profound experience, one that leaves a lasting impression on all who have the chance to try it. This Isola dei Nuraghi IGT wine encapsulates over a century of winemaking knowledge and expertise from the Contini family. It is a prestigious and excellent-quality wine, showcasing the best of Sardinia's indigenous varieties.

Carros is a Cannonau di Sardegna Classico Nepente di Oliena obtained from a careful selection of grapes from the Orbuddai vineyard, located at the foot of Mount Corrasi, the area of ​​choice for Cannonau. Hence this superb wine with a strong personality, with hints of myrtle and Mediterranean scrub. For its unmistakable and peculiar characteristics it is preferred to combine it with dishes and typical products of the island tradition. Appearance: Garnet red color with violet reflections. Bouquet: The nose expresses immediately the notes of pulpy red fruit typical of the Cannonau variety; in the final a spiciness of discrete amplitude and very fine tends to enhance the aromatic outfit of the product. Taste: Wine of notable acidity, rightly tannic, on the whole well balanced; the fruity and spicy notes reappear to complete the sensations perceived on the nose.

Aristo Cannonau di Sardegna DOC Biologico is a high-quality red wine produced at the renowned Tenute Evaristiano, located in the heart of Sardinia. This wine results from a meticulous and careful organic cultivation process of Cannonau grapes, a native grape variety that has been synonymous with the island's tradition and authenticity for centuries. The combination of sustainable agricultural techniques and respect for nature ensures a genuine and character-rich product.

Pro Vois is a Cannonau di Sardegna Riserva DOC – Nepente di Oliena, made from a selection of grapes from the oldest vineyards of the Puddu family in Oliena, located on the hills at the foot of Mount Corrasi. On the nose, it reveals vegetal notes of Mediterranean scrub, ripe fruit aromas, and fine spiciness, typical of the variety. These organoleptic characteristics, along with great structure and smoothness, allow it to be paired with the most important dishes of traditional Sardinian cuisine.

Pedrastella is a red wine from the Isola dei Nuraghi IGT, made from Carignano grapes. It has an intense, bright ruby red color and offers fragrant aromas of red berries, cherry and blackberry jam, with spicy notes of pepper and leather. The taste is smooth and seductive, with elegant tannins and a long-lasting, full-bodied finish. It pairs well with red meats, roasted or stewed, savory and spicy pasta dishes, and aged cheeses.

Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.

Burghera is an original red wine produced by the Arvisionadu winery, IGP Isola dei Nuraghi. This wine is crafted from a blend of four vineyards in the Luzzanas area of Goceano, Sardinia, capturing the most genuine characteristics, aromas, and flavors of the region, harmonized with a seductive spiciness. Hand-harvested, Burghera pairs beautifully with cured meats, pasta dishes, and braised meats.

The Lieros Cannonau di Sardegna DOC is a dry red wine made from Cannonau grapes, an indigenous variety of Sardinia. It has an intense ruby red color and an aromatic profile characterized by notes of ripe red fruits, spices, and a hint of Mediterranean herbs. On the palate, it stands out for its significant structure, soft tannins, and good persistence. It is recommended to pair it with red meat dishes and aged cheeses.

Bagadiu Bovale is a Sardinian red wine of great character, produced by the Fradiles winery in the heart of Mandrolisai, in the municipality of Atzara. The wine takes its name from the Sardinian term "Bagadìu," meaning "bachelor," highlighting the exclusive use of the Bovale grape, without blending with other varieties such as Cannonau or Monica. Bovale, also known as Muristellu, is an indigenous Sardinian variety, particularly appreciated for its complexity and structure.

Kent’Annos Red from the Cantina Sociale del Mandrolisai is a medium-bodied Mandrolisai DOC, fruity and delicate, made from vineyards in the mid and high hills around Sorgono and nearby municipalities. The native Muristellu, Cannonau, and Monica grapes are hand-harvested in early October, vinified with steel maceration, aged one year in large barrels, and refined for six months in the bottle. With a ruby-red color and violet reflections, it offers aromas of red fruits, flowers, and subtle spices. On the palate, it is dry, moderately soft, fresh, with harmonious tannins and a persistent, intense finish.

Kent’Annos Bio Mandrolisai DOC is an organic wine produced by the Cantina del Mandrolisai in Sorgono, Sardinia, from native grapes such as Cannonau, Bovale Sardo, and Monica. The historic vineyards, cultivated using organic methods on the granitic soils of Mandrolisai, give the wine a distinctive and sincere character, reflecting the local winemaking tradition. The wine shows an intense ruby-red color, with aromas of ripe red fruits (blackberries, raspberries, plums) and delicate spicy notes. On the palate, it is dry, structured, with soft tannins, full-bodied and enveloping, with a fruity aftertaste featuring hints of cherry, plum, and vanilla. Vinification and aging in steel or cement tanks preserve freshness and aromas. Perfect with roasts, braised dishes, and aged cheeses, it is recommended to serve at 18-20 °C.

The Mandrolisai DOC from La Dolce Vigna is a red wine that reflects the unique character of Atzara’s terroir. Made from Muristellu, Cannonau, Monica, and other local grape varieties, it comes from bush-trained vineyards at 550 m on sandy soils, hand-harvested in October. After spontaneous fermentation, the wine matures for 8 months in barrels and 8–10 months in bottles. With an intense ruby red color and violet reflections, it reveals persistent aromas of ripe red fruits. On the palate, it is full-bodied, warm, and enveloping, with the salty minerality of Bovale Sardo. Ideal with red meats, cheeses, and typical cured meats, it is best served at 18–20 °C.

S'AREU Mandrolisai DOC comes from the historic Sa Pandela vineyard, cultivated as bush vines at 550 m above sea level, embodying the authenticity of Sardinian winemaking tradition. Vinified in steel, this ruby-red wine offers an intense bouquet of forest fruits and Mediterranean herb notes. Fresh, sapid, and harmonious, it stands out for its easy-drinking style, perfect for pairing with Sardinian cuisine and convivial moments.

Cre Sà Mandrolisai DOC combines the ancient Sa Pandela vineyard (91 years) with the young Crecchiggi vineyard (13 years), creating a structured wine with partial oak aging. On the nose, elegant notes of red fruits and balsamic hints stand out, while the palate is soft, balanced, and persistent. It perfectly expresses the duality between tradition and experimentation.

FRADILES MANDROLISAI DOC CL. 75 - FRADILES SOCIETA' AGRICOLA

Angraris Mandrolisai DOC Superiore by Fradiles is a Sardinian red wine of great personality, obtained from the traditional blend of the Atzara area, the heart of Mandrolisai. It comes from historic hillside vineyards where Cannonau, Muristeddu (Bovale Sardo), and Monica merge into a unique balance. In appearance, it shows an intense ruby red color with garnet highlights. On the nose, it offers a wide and complex bouquet, with notes of ripe red fruits, spices, Mediterranean scrub, and an elegant balsamic touch. On the palate, it is structured, warm, and enveloping, with soft, well-integrated tannins that provide depth and long-lasting persistence.

Balente Superiore is a red wine of great character, produced by Cantina Carboni in the heart of Mandrolisai, in the municipality of Ortueri. This Mandrolisai DOC Superiore is made from a blend of Sardinian native grapes: Bovale Sardo (also known as Muristellu), Cannonau, and Monica. The grapes come from centennial bush-trained vineyards located in the sunniest areas of the territory, with a low yield of 40 quintals per hectare, ensuring extraordinary quality.

GIACU Mandrolisai DOC comes from the hilly vineyards of Mandrolisai around Sorgono (NU), on granite and sandy soils at about 500 m above sea level. The vines, trained with the spurred cordon method, produce hand-selected native grapes: Bovale Sardo, Cannonau, and Monica, blended in precise proportions to highlight the DOC’s identity. Harvested traditionally by hand, the wine is vinified in steel with a 3-day pre-fermentation maceration followed by a 15-day fermentation, preserving the fruity notes and freshness of the grapes. The wine is aged in steel before bottling and refined in the bottle for 3–4 months.

Manigos is a vintage red wine handcrafted in Sardinia by Azienda Agricola Dore. Fresh and elegant, it features a complex bouquet of red fruits, Mediterranean herbs, and subtle balsamic notes. Its ruby red color with violet highlights anticipates a savory, persistent palate with excellent balance between tannins and acidity. Perfectly paired with red meats, game, and aged cheeses. Best served between 18°C and 20°C to enjoy its full character. An authentic Sardinian wine with a bold yet refined personality.