Sardinian rice

Apollo rice is a superfine aromatic rice, obtained through non-GMO crossbreeding techniques between an aromatic Asian variety and Italian rice. Apollo rice is an aromatic variety that serves as an Italian alternative to exotic rices like Basmati and Jasmine. It is perfect for preparing oriental dishes, but also great for rice salads or simply boiled to accompany main courses featuring vegetables, meat, or fish.

Carnaroli rice is a superfine white rice for risotto, selected through conventional crossing techniques (non GMO), with the aim of obtaining a plant more resistant to diseases in order to be cultivated in a more environmentally friendly way. Carnaroli has a large and consistent grain, with lateral pearling, and is characterized by low glutinosity, it has excellent cooking properties and capacity to absorb seasonings. Carnaroli grains easily absorb aromas, they harmoniously blend with ingredients and are perfect for making high quality risottos typical of Italian cooking.