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    ROSEMARY GUTTIAU BREAD HALF MOON- 350 GR - INSULA

    Manufacturer: INSULA
    TRADITIONAL SARDINIAN SEMOLINA BREAD WITH SARDINIAN DURUM WHEAT AND ROSEMARY It is a typical Sardinian bread, widespread throughout Sardinia, in the shape of a very thin and crispy disc, suitable for long-term storage. The Sardinian term come from the verb carasare, which means to toast. During the "carasadura", the bread is put back into the oven for the final baking: this baking process makes it crispy.
    SKU: PT000085
    €6.50
    i h



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