Spiced sea salt with myrtle, featuring a natural and authentic flavor, adds a Mediterranean touch to dishes. Particularly recommended as a seasoning for meat-based dishes.
Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.
Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.
Blends of natural Sardinian salt with the addition of carefully selected high quality myrtle. Excellent for flavoring roasts, first and second courses of fish.
Blends of natural Sardinian salt with the addition of carefully selected high quality chili peppers. Excellent for flavoring roasts, first and second courses of fish.
Blends of natural Sardinian salt with the addition of carefully selected high quality organic herbs. Excellent for flavoring roasts, first and second courses of fish.
Blends of natural Sardinian salt with the addition of carefully selected high quality oregano. Excellent for flavoring roasts, first and second courses of fish.
The local sea salt, combined with the flavor of the Bianchetto Truffle, gives a special touch to all your dishes, making them more appetizing, transforming each recipe into a unique dish. It goes perfectly with meat, fish, potatoes and salads giving an unmistakable flavor to all dishes.