Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inﬂammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.