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    Picture of CYLINDRICAL IRGOLI SAUSAGE gr. 420 -  INSULA

    CYLINDRICAL IRGOLI SAUSAGE gr. 420 - INSULA

    This is a product of the Sardinian charcuterie art, distinguished by the cutting and selection of strictly fresh meat. It is an unmistakable product that was traditionally packaged in an artisan way at home. It stands out for the typicality of its secret recipe, handed down over time and for the care of every phase: from the dosage of spices to the wise seasoning.
    €7.50
    Picture of SMOKED CYLINDRICAL IRGOLI SAUSAGE gr. 420 -  INSULA

    SMOKED CYLINDRICAL IRGOLI SAUSAGE gr. 420 - INSULA

    This is a product of the Sardinian charcuterie art, distinguished by the cutting and selection of strictly fresh meat. It is an unmistakable product that was traditionally packaged in an artisan way in the home. Salsiccia Sarda stands out for the typicality of its secret recipe, handed down over time and for the care of every phase: from the dosage of spices to the wise seasoning.
    €7.50
    Picture of THICK GRAIN SARDINIAN SALAMI  gr. 350 - INSULA

    THICK GRAIN SARDINIAN SALAMI gr. 350 - INSULA

    This is a product of the Sardinian charcuterie art, it is distinguished by the cut and the selection of strictly fresh meat. The salami has always been part of the Sardinian tradition: hung in the houses, or transported in the shepherds' and farmers' saddlebags to be eaten during the long days of work in the open air, prepared with fresh pork meat and left to mature with the right seasoning, it has a mixture that tends to remain soft, a pleasantly sweet taste, flavoured in the different proposals, with selected aromas and spices.
    €7.00
    Picture of PEPPERY SARDINIAN BACON kg. 1,3 -  INSULA

    PEPPERY SARDINIAN BACON kg. 1,3 - INSULA

    The classic peppery bacon, has always been a product of Sardinian gastronomy, to be enjoyed sliced or diced is also ideal for the preparation of tasty dishes, delicious sauces or as an appetizer.
    €25.00
    Picture of PEPPERY SARDINIAN DRY CURED HAM kg. 7 - INSULA

    PEPPERY SARDINIAN DRY CURED HAM kg. 7 - INSULA

    A speciality with long aging, obtained from the whole piece of the thigh, which is distinguished by its scent. The seasoning, the climate and the environment make it a high quality product.
    €140.00
    Picture of CLASSIC SAUSAGE FROM BELVI' gr. 400 - SALUMIFICIO BELVI'

    CLASSIC SAUSAGE FROM BELVI' gr. 400 - SALUMIFICIO BELVI'

    The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
    €6.80