From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
The mountain ham of the Charcuterie of Belvì (Nuoro) is prepared according to the Sardinian tradition, cured with care in the mountains of Sardinia. Obtained from the cut of the thigh or hind limb of the pig, the ham is seasoned in the climate of Belvì, in the heart of Sardinia, and arrives on the table ready to be sliced! The ham in slices preserves at its best all the flavor and aromas of the mountain air, to be served as an appetizer, second course or for the filling of sandwiches and recipes with ham.
l prosciutto di montagna del Salumificio di Belvì (Nuoro) è preparato secondo la tradizione sarda, stagionato con cura nelle montagne della Sardegna. Ricavato dal taglio della coscia o arto posteriore del suino, il prosciutto viene stagionato nel clima di Belvì, nel cuore della Sardegna e arriva in tavola pronto da affettare! Il prosciutto in trancio conserva al meglio tutto il gusto e gli aromi dell'aria di montagna, per essere servito come antipasto, secondo piatto o per la farcitura di panini e ricette col prosciutto.
The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
The classic sausage, the most traditional of Sardinian cold cuts, is revisited by our kitchen, even in its version of sausage with aniseed. During the mixing of pork meat, the sausage is flavoured with a touch of aniseed flavour, delicate but perfect with pork meat because of its intense aroma. A typical taste of the Sardinian salami and cold cuts of the Belvì Delicatessen (Nuoro), the sausage with aniseed is produced according to tradition, to be sliced with a knife and served with bread and typical local products, for snacks, main courses and appetizers. The sausage with aniseed from the delicatessen combines the seasoning and the high selection of pork meat with the ingredients of salt, pepper and aniseed seeds.
This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
This sausage is prepared according to tradition,flavouring its pork meat with spices and flavourings, such as chilli pepper. Prepared from selected lean meats, the coarse-grained sausage respects tradition and combines with the intense flavor of ground chili pepper and spices from the territory of Nuoro. After drying and seasoning, which lasts at least a month, the chili sausage will be on your tables, to be sliced and served with bread and typical Sardinian products. The chilli pepper sausage of the Sardinian charcuterie factory allows you to enjoy seasoning, quality of meat and ingredients, with a pinch of "vitality" of the chilli pepper. The seasoning is obtained in the excellent conditions of the mountains of Sardinia.
Pork little sausage is the classic small and tasty pork sausage format, made of minced, salted and tied with a natural casing, ready to be seasoned. Our salami is prepared in the Belvì delicatessen(Nuoro) according to the dictates of the Sardinian tradition, with a careful selection of pork meat and designed for all moments, from lunch to the appetizer. Excellent for a meal or a snack, among the pork meats, the Belvì salami can be brought to the table or an outing.
Pork belly is one of the artisanal cured meats that the Salumificio di Belvì (Nuoro) prepares according to tradition, starting with the selection of meat from the belly of the pig.
After they are processed and trimmed, they are prepared for preservation by salting with spices and aromas, followed by drying and seasoning.
A rustic salami and sausage, very tasty and ready to be used in the kitchen as an ingredient for many recipes, sauces or raw, sliced and served as an appetizer or snack. The slice of bacon from the charcuterie is perfect to be cut at the moment, as needed, into thin slices or cubes.
It always retains its unmistakable taste of mountain bacon.
The pork loin is made from a single piece of selected pork, from which the excess fat is removed with a cut, taken care of by the wisdom and tradition of the Charcuterie of Belvì (Nuoro).
It is excellent with cheeses and cold dishes, salads and as a snack with homemade bread.