A speciality with long aging, obtained from the whole piece of the thigh, which is distinguished by its scent. The seasoning, the climate and the environment make it a high quality product.
From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
The mountain ham of the Salumificio di Belvì (Nuoro) is prepared according to the Sardinian tradition, carefully aged in the Sardinian mountains. Obtained from the cut of the thigh or hind limb of the pig, the ham is aged in the climate of Belvì, in the heart of Sardinia and arrives on the table ready to be sliced! Sliced ham best preserves all the taste and aromas of the mountain air, to be served as an appetizer, main course or for filling sandwiches and recipes with ham.
The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
This sausage is prepared according to tradition,flavouring its pork meat with spices and flavourings, such as chilli pepper. Prepared from selected lean meats, the coarse-grained sausage respects tradition and combines with the intense flavor of ground chili pepper and spices from the territory of Nuoro. After drying and seasoning, which lasts at least a month, the chili sausage will be on your tables, to be sliced and served with bread and typical Sardinian products. The chilli pepper sausage of the Sardinian charcuterie factory allows you to enjoy seasoning, quality of meat and ingredients, with a pinch of "vitality" of the chilli pepper. The seasoning is obtained in the excellent conditions of the mountains of Sardinia.
Pork little sausage is the classic small and tasty pork sausage format, made of minced, salted and tied with a natural casing, ready to be seasoned. Our salami is prepared in the Belvì delicatessen(Nuoro) according to the dictates of the Sardinian tradition, with a careful selection of pork meat and designed for all moments, from lunch to the appetizer. Excellent for a meal or a snack, among the pork meats, the Belvì salami can be brought to the table or an outing.
Send us an email for info and price (click on the picture and then on "CONTACT US")
La salsiccia di suino è il più tradizionale dei salumi sardi, che non può mancare fra gli antipasti di terra per occasioni di convivialità e di gusto. La salsiccia a grana grossa insula è prodotta secondo la tradizione, con macinatura della carne suina, impasto con spezie e aromi, asciugatura e stagionatura ideali per questo salume.
Pork belly is one of the artisanal cured meats that the Salumificio di Belvì (Nuoro) prepares according to tradition, starting with the selection of meat from the belly of the pig.
After they are processed and trimmed, they are prepared for preservation by salting with spices and aromas, followed by drying and seasoning.
A rustic salami and sausage, very tasty and ready to be used in the kitchen as an ingredient for many recipes, sauces or raw, sliced and served as an appetizer or snack. The slice of bacon from the charcuterie is perfect to be cut at the moment, as needed, into thin slices or cubes.
It always retains its unmistakable taste of mountain bacon.
The pork loin is made from a single piece of selected pork, from which the excess fat is removed with a cut, taken care of by the wisdom and tradition of the Charcuterie of Belvì (Nuoro).
It is excellent with cheeses and cold dishes, salads and as a snack with homemade bread.
The Sardinian Sausage with Nepente di Oliena red wine from F.lli Puddu is produced with the classic traditional process, combining with balance lean and fat parts of the pig. Seasoned with a mix of spices is enriched by the taste of wine Nepente di Oliena.
La coppa (detta anche capocollo) è uno dei salumi semplici ma saporiti di Sardegna, prodotto dalla carne suina, dalla porzione superiore del collo del maiale e da una parte della spalla, scelta con la giusta venatura di grasso
The myrtle sausage from Monte Arci is a traditional specialty of Sardinia, appreciated for its unique and intense flavor. This sausage is made using high-quality pork, seasoned with salt, black pepper, and other natural spices. The distinctive ingredient is myrtle, an aromatic plant typical of the Mediterranean scrub, whose berries and leaves are used to give the sausage its characteristic taste and aroma.
The Classic Sardinian Sausage by Puddu has the typical horseshoe shape and is produced by skillfully blending lean and fatty parts of pork. Due to the unique nature of the product, the meat is coarsely ground and the mixture is seasoned with sea salt, black pepper, minced fresh garlic, and natural aromas. traduci in francese
The Classic Monte Arci Sausage embodies the authenticity and tradition of Sardinia. Characterized by its typical horseshoe shape, this sausage is prepared using selected pork meat, perfectly balanced between lean and fatty parts. It is processed using traditional methods, with a coarse grind to maintain its rustic texture and intense flavor. The mixture is seasoned with simple, genuine ingredients such as sea salt, black pepper, and a blend of natural aromas that enhance the full taste of the meat and give the sausage an inviting, long-lasting aroma.
The Sardinian Farmer's Sausage by Puddu is produced using the classic traditional process, skillfully blending lean and fatty parts of pork and encased in natural casing. It is flavored with a mix of spices and lightly smoked.
Send us an email for info and price (click on the picture and then on "CONTACT US")
The Sardinian Truffle Sausage by F.lli Puddu is a specialty that combines Sardinian tradition with the sophistication of truffle. This sausage is made with high-quality pork, perfectly balancing lean and fatty parts, and is encased in natural casing. The mixture is enriched with precious truffle, providing a unique aroma and sophisticated flavor, enhancing the natural richness of the meat. Seasoned with sea salt, black pepper, and natural spices, this sausage offers an authentic and refined taste experience, perfect for those seeking distinctive and traditional flavors.
Send us an email for info and price (click on the picture and then on "CONTACT US")
The Spicy Sausage by F.lli Puddu of Oliena is a Sardinian specialty that combines high-quality selected pork with the intensity of chili pepper, for a bold and lively flavor. Traditionally crafted, this sausage is stuffed in natural casing and made with a balanced mix of lean and fatty meats, enriched with natural spices and chili.
Send us an email for info and price (click on the picture and then on "CONTACT US")
The Whole Guanciale from Oliena by Azienda Agricola F.lli Puddu is a traditional Sardinian product, prized for its intense flavor and tender texture. Made from pork cheek, it is artisanally processed and carefully aged to enhance its organoleptic qualities. Seasoned with a blend of salt, pepper, and natural spices, the guanciale develops an aromatic scent and a rich, enveloping taste, perfect for enriching pasta dishes and rustic meals.
The Flat Pancetta from Oliena by Fratelli Puddu Agricultural Company is an artisanal Sardinian product, crafted following local traditions passed down through generations. Made from carefully selected pork, this pancetta has a firm texture, a delicately spiced flavor, and an intense aroma, thanks to natural aging for about two months. Perfect for enjoying as is, in traditional dishes, or as an addition to gourmet recipes.
Send us an email for info and price (click on the picture and then on "CONTACT US")