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    Picture of BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'

    BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'

    This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
    €6.80
    Picture of SALAME RUSTICO DI BELVI  kg. 1 ca

    SALAME RUSTICO DI BELVI kg. 1 ca

    Lavorazione tradizionale con carni fresche selezionate
    €22.00
    Picture of SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'

    SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'

    From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
    €42.50
    Picture of BELVI' SPICY SAUSAGE gr. 400 - SALUMIFICIO DI BELVI'

    BELVI' SPICY SAUSAGE gr. 400 - SALUMIFICIO DI BELVI'

    This sausage is prepared according to tradition,flavouring its pork meat with spices and flavourings, such as chilli pepper. Prepared from selected lean meats, the coarse-grained sausage respects tradition and combines with the intense flavor of ground chili pepper and spices from the territory of Nuoro. After drying and seasoning, which lasts at least a month, the chili sausage will be on your tables, to be sliced and served with bread and typical Sardinian products. The chilli pepper sausage of the Sardinian charcuterie factory allows you to enjoy seasoning, quality of meat and ingredients, with a pinch of "vitality" of the chilli pepper. The seasoning is obtained in the excellent conditions of the mountains of Sardinia.
    €6.80
    Picture of WHOLE LOIN OF BELVI KG. 2 CA - SALUMIFICIO BELVI'

    WHOLE LOIN OF BELVI KG. 2 CA - SALUMIFICIO BELVI'

    The pork loin is made from a single piece of selected pork, from which the excess fat is removed with a cut, taken care of by the wisdom and tradition of the Charcuterie of Belvì (Nuoro). It is excellent with cheeses and cold dishes, salads and as a snack with homemade bread.
    €53.80