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    Picture of CARASAU BREAD  gr.900 - SANTU PREDU

    CARASAU BREAD gr.900 - SANTU PREDU

    The carasau bread of the Santu Predu Bakery lasts a long time without losing its precious organoleptic characteristics that can be eaten naturally, i.e. dry, accompanied by a multitude of savoury or sweet flavours. One of the ways to savour it is after a rapid immersion in water, a passage that restores humidity and the softness necessary for it to be used around delicious slices of salami or slices of for-maggio, or as a base for the preparation of first courses. In order to wet it properly, the water must be run only on the inside of the sheet of pasta, then it drips by holding it in a vertical position for a few minutes. Thanks to this important feature you can use the bread carasau even under juicy dishes such as red meat cooked rare, or foods that release oil or fat.
    €120.00
    Picture of CARASAU BREAD  gr. 500 - SANTU PREDU

    CARASAU BREAD gr. 500 - SANTU PREDU

    The carasau bread of the Santu Predu Bakery lasts a long time without losing its precious organoleptic characteristics that can be eaten naturally, i.e. dry, accompanied by a multitude of savoury or sweet flavours. One of the ways to savour it is after a rapid immersion in water, a passage that restores humidity and the softness necessary for it to be used around delicious slices of salami or slices of for-maggio, or as a base for the preparation of first courses. In order to wet it properly, the water must be run only on the inside of the sheet of pasta, then it drips by holding it in a vertical position for a few minutes. Thanks to this important feature you can use the bread carasau even under juicy dishes such as red meat cooked rare, or foods that release oil or fat.
    €90.00