Sardegna BIO

This oil is obtained from centuries-old trees located in a hilly area that is particularly windy and not far from the sea. The olives are harvested in the second and third week of October and the first and second week of November, during the ripening phase when the color changes from green to purple. Recommended pairings: Ideal with salads, seafood appetizers, moist shellfish, and fine meats.

This oil is obtained from "BOSANA" variety olives grown under organic farming practices, from centuries-old trees on limestone soils, in a hilly area that is particularly windy and close to the sea. The exposure to sea breezes gives our oil unique notes, enriching it with a touch of salinity, which makes it particularly suitable for raw seasoning of typical Mediterranean dishes, salads, seafood appetizers, shellfish, fish stews, and fine meats.

This oil is obtained from "BOSANA" variety olives grown under organic farming practices, from centuries-old trees located on limestone soils, in a particularly windy hilly area, not far from the sea. Exposure to sea breezes imparts unique aromas to the oil, enriching it with a distinctive savor.

Dimonios is the result of a successful combination of organic extra virgin olive oil and organic cayenne pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.

Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.

Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.

Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.

Blends of natural Sardinian salt with the addition of carefully selected high quality chili peppers. Excellent for flavoring roasts, first and second courses of fish.

Blends of natural Sardinian salt with the addition of carefully selected high quality organic herbs. Excellent for flavoring roasts, first and second courses of fish.

Blends of natural Sardinian salt with the addition of carefully selected high quality oregano. Excellent for flavoring roasts, first and second courses of fish.

Carros is a Cannonau di Sardegna Classico Nepente di Oliena obtained from a careful selection of grapes from the Orbuddai vineyard, located at the foot of Mount Corrasi, the area of ​​choice for Cannonau. Hence this superb wine with a strong personality, with hints of myrtle and Mediterranean scrub. For its unmistakable and peculiar characteristics it is preferred to combine it with dishes and typical products of the island tradition. Appearance: Garnet red color with violet reflections. Bouquet: The nose expresses immediately the notes of pulpy red fruit typical of the Cannonau variety; in the final a spiciness of discrete amplitude and very fine tends to enhance the aromatic outfit of the product. Taste: Wine of notable acidity, rightly tannic, on the whole well balanced; the fruity and spicy notes reappear to complete the sensations perceived on the nose.

Nuragus of Cagliari D.O.C. Biological Intense golden yellow, it combines fruity aromas of apple and pear with notes of sea salt. Its freshness is amazed by its balanced acidity. Sapid, delicate and very drinkable, the sip is soft and pleasant. Appreciated as an aperitif, it goes well with appetizers and fish first courses. Excellent accompanied by raw seafood.

The color is bright straw yellow with citrine reflections. It has a good olfactory outfit with fresh aromas of yellow pulp fruit and elderberry. The taste is soft on entry, full and silky, with excellent alcoholic balance. Excellent as an aperitif, it accompanies savory pies with vegetables and cured meats. Recommended with fish-based dishes, it goes well with first courses based on shellfish and seafood or with the catch of the day, medium fat. Cooked or grilled.

Aristo Cannonau di Sardegna DOC Biologico is a high-quality red wine produced at the renowned Tenute Evaristiano, located in the heart of Sardinia. This wine results from a meticulous and careful organic cultivation process of Cannonau grapes, a native grape variety that has been synonymous with the island's tradition and authenticity for centuries. The combination of sustainable agricultural techniques and respect for nature ensures a genuine and character-rich product.

Dark and dense wine with an intense color and a persistent nose. Notes of cassis, wild blackberries and Mediterranean scrub, the scent is rich with an explosion of smoked, black peppercorns and chinotto peel. Pairings: Great with cured meats and cheeses, first courses and roasted red meats. Also excellent as a meditation wine.

Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.

Traditional Sardinian organic durum pasta

Wild thistles are typical plants of the summer landscape of Sardinia, when the rains of January and February are generous, they develop proud and strong in all rural areas. the beautiful flower with bright colors or candid conceals a secret, for centuries it has been used instead of animal rennet for the production of particular local cheeses, the plant is also edible and is collected to be preserved in oil. Cardoon honey has an amber color, with more or less light shades; when it crystallizes its color turns into much lighter tones, Cardo honey is one of the most characteristic honeys of Sardinia.

It is the honey with the most important production on the island (and one of the most appreciated). The plant is native to Australia and was transplanted to Sardinia at the beginning of the century for land reclamation. Native to the family of myrtles, the plant reaches even 25 meters in height and blooms at the beginning of summer, producing an important amount of nectar and pollen much appreciated by bees, Eucalyptus honey has an amber color with shades more or less dark sometimes there may be a slight honeydew; crystallizes quickly and compact.

An Organic Red Myrtle like this, only Silvio Carta could think of it: 100% natural, obtained only from the fruits of the earth and nothing more, to give that added value to an already excellent distillate; perfect as a digestive if consumed after meals, or refreshing tonic if mixed with fresh water and ice.

This organic DOP Saffron in a 1-gram glass jar from S'argidda is an exceptional, certified product from the pristine lands of Sardinia. Grown with strict organic farming methods, this saffron is 100% free from pesticides and chemical additives. The glass jar preserves its rich aroma and active principles, ensuring optimal storage. Perfect for seasoning gourmet dishes, risottos, desserts, and traditional recipes, this saffron delivers an intense color and an unmistakable flavor, making every dish unique and refined.

Asphodel is a wild plant commonly found in rural and rugged areas of Sardinia. With great effort, the beekeepers of Terrantiga move the bees during late spring when the rains allow its beautiful, pure white star-shaped flowers to produce a delicate and refined nectar. In large concentrations, it appears as a white blanket covering the meadows in spring, and its subtle and delicate fragrance evokes feelings of great calm and freedom in those who visit these places.

The organic strawberry tree honey is a honey with incredible curative qualities comparable to those of the famous Manuka honey, it also has a unique taste that has made it appreciated and sought after all over the world, compared to all other Italian honeys strawberry tree honey is the one that boasts more scientific studies due to its high polyphenolic potential.

Known by the name 'Abba e mele,' 'Saba di mele,' or more commonly 'honey must,' it is a condiment whose origins are lost in the mists of time. Terrantiga’s honey strictly maintains its ties to the past, using the same recipe passed down through generations of the Caboni family, while employing modern production methods and the finest raw materials

Baloi è un elegante vino rosato brut ottenuto con il metodo Charmat per conservare intatti i profumi varietali ed esaltare le sue caratteristiche di freschezza e acidità. Al naso spiccano aromi di rosa, di piccoli frutti di bosco rossi ed un finale di frutta secca. Fine e persistente si accompagna ad antipasti di carne e salumi non troppo speziati.

This, Contini's first organic wine, is good for nature and the palate. Red like a ladybird and unspoiled, like the land the vineyard lies in, it is the symbol of a great love for Sardinia. Its intense aroma is reminiscent of red fruits, fragrant and vinous like the sun as it rises above the vines. Its violet hues enhance its red colour and its smooth flavour rolls over the palate. It loves the strong flavours of first courses, meat and fish dishes.

Limited edition 2,000 bottles, the peculiarity of this wine comes from the collection of grapes that takes place late (September) in order to have a greater concentration sugar in the fruit, which leads to a product of complex structure. The olfactory spectrum is focused on notes of ripe exotic fruit with a mineral persistence that recalls the proximity of our vineyards to the sea.

Pro Vois is a Cannonau di Sardegna Riserva DOC – Nepente di Oliena, made from a selection of grapes from the oldest vineyards of the Puddu family in Oliena, located on the hills at the foot of Mount Corrasi. On the nose, it reveals vegetal notes of Mediterranean scrub, ripe fruit aromas, and fine spiciness, typical of the variety. These organoleptic characteristics, along with great structure and smoothness, allow it to be paired with the most important dishes of traditional Sardinian cuisine.