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Sardinian Extra Virgin Olive Oil
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"GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 50- ACCADEMIA OLEARIA
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
€9.90
"RISERVA DEL PRODUTTORE" EXTRA VERGIN OIL D.O.P- bottle bellolio cl. 50 - ACCEDEMIA OLEARIA OLIO
The "Riserva del Produttore" represents one of the peaks of excellence of the Olearia Academy: it is an extra virgin fruit of a selection of olives harvested still completely green, combined with a cold transformation process that takes place at the same time as the harvest. The result is a product of decisive structure with a clear scent of olive, fruity green, fresh and pungent taste, with strong hints of artichoke and thistle, as well as strong notes of bitter and spicy pleasant to the palate.
€13.80
OLIO FRUTTATO D.O.P. - bottiglia marasca cl. 50 - ACCADEMIA OLEARIA
"Olio Extravergine Di Oliva" DOP SARDEGNA is obtained exclusively from olives produced on farms included in the D.O.P. production list olive groves, located in the province of Sassari and in particular in the countryside of Alghero.
Suggestions for use: it is an excellent oil, which thanks to its balance between bitter and spicy, can be used both as
raw condiment or for the preparation of all the dishes of the Mediterranean cuisine. Ideal on the dishes of
fish.
€10.50
ORGANIC EXTRA VIRGIN OIL cl. 50 - ACCADEMIA OLEARIA
This extra virgin olive oil from Organic Agriculture is obtained by following the strict guidelines of EC Reg. no. 834/07 and 889/08 governing the rules of cultivation. This product is also certified by the ICEA Certification lnstitute. lt is extracted at the moment of average ripening mainly from olives of the Bosana variety. lt is a structured oil, from the clear scent of olives and a green fruity and pungent taste, with bitter and spicy hints and hints of artichoke and thistle.
€13.80
OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA "BOSANA"- bottiglia cl. 25 - SAN PASQUALE
questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare.
Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola.
Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
€7.50
€6.00
ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE
questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare.
Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola.
Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
€5.50
ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE
This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea.
The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple.
Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.
€7.50
€6.00
ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE
This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea.
The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple.
Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.
€6.00
MONOCULTIVAR IL "BOSANA" - doric bottle cl. 50- ACCADEMIA OLEARIA
The Monocultivar Bosana, is an extra-virgin with a strong, direct and fruity taste of green olives with herbaceous and vegetal hints where the thistle and artichoke stand out for their importance. It is a very intense product without compromise, dedicated to lovers of strong tastes and tasty dishes, which are worthy companions of this product of excellence. The maximum expressiveness can be found in its use raw in salads or in a pinzimonio. The fruit of the most careful selection of our olives, it is the taste and sensory expression of the native variety of Sardinia with its strong aromatic qualities.
€13.80
LEMON FLAVORED OIL - can cl. 175 - ACCADEMIA OLEARIA
Accademia Olearia's fruity extra-virgin olive oil is the result of a skilful combination of the strong flavour of fruity olive oil and the most characteristic aromas of the kitchen.
Excellent as a condiment for first courses, pasta and risottos. Its characteristic aromatized flavour makes the dishes more tasty and appetizing.
€8.00
GARIGA ISULA EVO OIL - doric bottle cl. 75 - GARIGA
Ísula is an oil capable of bringing together Sardinian varieties in one great blend. We select the best olives of Sardinia to create a complete blend that satisfies all palates.
€13.00
€10.50
GARIGA GOLD EVO OIL - golden bottle cl. 50 - GARIGA
Oro is a blend that brings together our three lines Birde, Ràmine and Ruju. It is created by us to offer an olive oil able to get adapted to different culinary contexts with versatility.
€13.90
€11.00
GARIGA RUJU EVO OIL - golden bottle cl. 50 - GARIGA
Ruju is a blend that combines Sardinian and Apulian varieties. This line was born from an agronomic error made in our land 20 years ago, when, instead of the Sardinian varieties, the tree nursery gave us Coratina, the flagship diamond of the cultivars of Puglia Italian region. From this error Ruju is born, a mixing between Coratina and Pibireddu, cultivars respectively from Puglia and Sardinia. These are two Italian regions that meet to create a blend never seen before! Surely the most captivating and passionate olive oil of our production.
€13.90
€11.00
GARIGA "BIRDE" MONOCULTIVAR BOSANA - doric bottle cl. 50- GARICA
The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
€13.80
GARIGA "RAMINE" MONOCULTIVAR NERO DI OLIENA - doric bottle cl. 50- GARICA
The Nera di Oliena is an aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.
€13.80
LEMON AROMATIC OLIVE OIL - bottle cl. 25 - ACCADEMIA OLEARIA
Accademia Olearia’s fruity flavoured extra virgin olive oilwas created from the wise union between
the firm flavours of the fruity oil and the more characteristic aromas of the kitchen.
HOW TO ENJOY THE TASTE BETTER
lt is excellent in its raw state as a condiment for pasta dishes, pasta and risotto. lts
distinctive aromatised flavour
makes dishes tastier and more appetizing. Store the product in a cool dry place.
€9.00
HOT PEPPER AROMATIC OIL - bottle cl. 25 - ACCADEMIA OLEARIA
Accademia Olearia’s fruity flavoured extra virgin olive oilwas created from the wise union between
the firm flavours of the fruity oil and the more characteristic aromas of the kitchen.
HOW TO ENJOY IT BEST
lt is excellent in its raw state as a condiment for pasta dishes, pasta and risotto. lts
distinctive aromatised flavour
makes dishes tastier and more appetizing. Store the product in a cool dry place.
€9.00
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