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    Sardinian Extra Virgin Olive Oil

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    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle  cl. 50-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 50- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €10.90
    Picture of  MONOCULTIVAR "SEMIDANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    MONOCULTIVAR "SEMIDANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    La Semidana è una cultivar presente in tutta la Sardegna e con particolare diffusione nell’area centrale. É stata selezionata da Accademia Olearia tra le sue produzioni per essere una delle protagoniste del progetto di valorizzazione delle cultivar tipiche della Sardegna. Il Semidana è un monocultivar che esprime un extravergine dai toni amari leggeri, sentore di mela golden, mandorla ed una grande impronta del piccante, la quale poi rimane al gusto con una nota gradevolmente persistente.
    €14.90
    Picture of "RISERVA DEL PRODUTTORE" EXTRA VERGIN OIL D.O.P- bottle bellolio cl. 50 - ACCEDEMIA OLEARIA OLIO

    "RISERVA DEL PRODUTTORE" EXTRA VERGIN OIL D.O.P- bottle bellolio cl. 50 - ACCEDEMIA OLEARIA OLIO

    The "Riserva del Produttore" represents one of the peaks of excellence of the Olearia Academy: it is an extra virgin fruit of a selection of olives harvested still completely green, combined with a cold transformation process that takes place at the same time as the harvest. The result is a product of decisive structure with a clear scent of olive, fruity green, fresh and pungent taste, with strong hints of artichoke and thistle, as well as strong notes of bitter and spicy pleasant to the palate.
    €13.80
    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 25-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 25- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €6.90
    Picture of OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA "BOSANA"- bottiglia cl. 25 - SAN PASQUALE

    OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA "BOSANA"- bottiglia cl. 25 - SAN PASQUALE

    questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare. Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola. Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
    €8.00
    Picture of ORGANIC FRUITY EXTRA VIRGIN OIL  MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE

    ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE

    questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare. Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola. Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
    €5.50
    Picture of  MONOCULTIVAR IL "BOSANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    MONOCULTIVAR IL "BOSANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    The Monocultivar Bosana, is an extra-virgin with a strong, direct and fruity taste of green olives with herbaceous and vegetal hints where the thistle and artichoke stand out for their importance. It is a very intense product without compromise, dedicated to lovers of strong tastes and tasty dishes, which are worthy companions of this product of excellence. The maximum expressiveness can be found in its use raw in salads or in a pinzimonio. The fruit of the most careful selection of our olives, it is the taste and sensory expression of the native variety of Sardinia with its strong aromatic qualities.
    €14.90
    Picture of OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA - bottiglia bellolio  cl. 50 - SAN PASQUALE

    OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA - bottiglia bellolio cl. 50 - SAN PASQUALE

    Quest’ olio è ottenuto da olive della varietà «BOSANA» in regime di agricoltura biologica, da piante secolari situate su terreni calcarei, in zona collinare particolarmente ventilata, a poca distanza dal mare. L’esposizione ai venti marini conferisce al nostro olio sentori unici, arricchendolo di sapidità, che lo rende particolarmente indicato per condire a crudo le pietanze tipiche della cucina mediterranea, insalate, antipasti di mare, crostacei, umidi di pesce e carni pregiate. Con la linea Madre Terra abbiamo voluto dare al nostro olio l’importanza che aggiunge valore alla bontà, rendendo la bottiglia di Madre Terra un regalo prestigioso da portare a casa di amici o da servire sulla nostra tavola.
    €12.90
    Picture of GARIGA ISULA EVO OIL - doric bottle cl. 75 - GARIGA

    GARIGA ISULA EVO OIL - doric bottle cl. 75 - GARIGA

    Ísula is an oil capable of bringing together Sardinian varieties in one great blend. We select the best olives of Sardinia to create a complete blend that satisfies all palates.
    €13.00
    Picture of GARIGA GOLD EVO OIL - golden bottle cl. 50 - GARIGA

    GARIGA GOLD EVO OIL - golden bottle cl. 50 - GARIGA

    Oro is a blend that brings together our three lines Birde, Ràmine and Ruju. It is created by us to offer an olive oil able to get adapted to different culinary contexts with versatility.
    €13.90
    Picture of GARIGA RUJU EVO OIL - golden bottle cl. 50 - GARIGA

    GARIGA RUJU EVO OIL - golden bottle cl. 50 - GARIGA

    Ruju is a blend that combines Sardinian and Apulian varieties. This line was born from an agronomic error made in our land 20 years ago, when, instead of the Sardinian varieties, the tree nursery gave us Coratina, the flagship diamond of the cultivars of Puglia Italian region. From this error Ruju is born, a mixing between Coratina and Pibireddu, cultivars respectively from Puglia and Sardinia. These are two Italian regions that meet to create a blend never seen before! Surely the most captivating and passionate olive oil of our production.
    €13.90
    Picture of GARIGA "BIRDE" MONOCULTIVAR BOSANA - doric bottle cl. 50- GARICA

    GARIGA "BIRDE" MONOCULTIVAR BOSANA - doric bottle cl. 50- GARICA

    The Bosana is the most widespread cultivar in Sardinia. It contains aromas and flavours from the island ranging from artichoke to almond, presenting itself as the distinctive mark in terms of olive oil origin.
    €13.80
    Picture of GARIGA "RAMINE" MONOCULTIVAR NERO DI OLIENA - doric bottle cl. 50- GARICA

    GARIGA "RAMINE" MONOCULTIVAR NERO DI OLIENA - doric bottle cl. 50- GARICA

    The Nera di Oliena is an aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.
    €13.80
    Picture of LOGULENTU EXTRAVIRGIN OLIVE OIL WITH LEMON - CAN CL 25 - San Pasquale

    LOGULENTU EXTRAVIRGIN OLIVE OIL WITH LEMON - CAN CL 25 - San Pasquale

    San Pasquale extra virgin olive oil with fresh organic Logulentu lemons.
    €11.00
    Picture of ORGANIC EXTRA VIRGIN OLIVE OIL FROM CENTENARY OLIVE TREES CL. 25 - BIANCOSPINO AGRICOLA

    ORGANIC EXTRA VIRGIN OLIVE OIL FROM CENTENARY OLIVE TREES CL. 25 - BIANCOSPINO AGRICOLA

    Fully made in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.
    €12.90
    Picture of ORGANIC EXTRA VIRGIN OLIVE OIL FROM CENTENARY OLIVE TREES CL. 50 - BIANCOSPINO AGRICOLA

    ORGANIC EXTRA VIRGIN OLIVE OIL FROM CENTENARY OLIVE TREES CL. 50 - BIANCOSPINO AGRICOLA

    Produced in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.
    €19.90
    Picture of WHITE TRUFFLE OIL ML.40 - EMERALD

    WHITE TRUFFLE OIL ML.40 - EMERALD

    The White Truffle Oil stands out for its enveloping taste and its intense aroma. The combination of Sardinian extra virgin olive oil with the flavor of the White Truffle (Tuber Magnatum Pico) gives life to an exclusive product that enriches all dishes, making them unique and special. Excellent for pasta, risotto but also meat, fish and salads.
    €12.00
    Picture of EXTRA VIRGIN OLIVE OIL BIO "DIMONIOS" WITH CHILI PEPPER ML. 250 - CAN - SAN PASQUALE

    EXTRA VIRGIN OLIVE OIL BIO "DIMONIOS" WITH CHILI PEPPER ML. 250 - CAN - SAN PASQUALE

    Dimonios is the result of a successful combination of organic extra virgin olive oil and organic cayenne pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.
    €11.00
    Picture of ORGANIC EXTRA VIRGIN OLIVE OIL "MADRE TERRA" LT.5 -SAN PASQUALE

    ORGANIC EXTRA VIRGIN OLIVE OIL "MADRE TERRA" LT.5 -SAN PASQUALE

    This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.
    €95.00
    Picture of TASTING GIFT PACK ORGANIC MADRE TERRA - DIMONIOS - LOGULENTU CL-10  CANS - SAN PASQUALE

    TASTING GIFT PACK ORGANIC MADRE TERRA - DIMONIOS - LOGULENTU CL-10 CANS - SAN PASQUALE

    Tasting Gift pack with 3 10 cl cans Tasting gift pack with 10 cl cans. The Tasting Gift pack contains one can of Organic MADRE TERRA, one can of DIMONIOS and one can of LOGULENTU. MADRE TERRA This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats. With the MADRE TERRA line we wanted to give our oil the importance that adds value to goodness, making the bottle of MADRE TERRA a prestigious gift to take to friends' homes or to serve on our table. Intense aroma of fresh olives, strong flavor, emerald green color. Its taste is spicy and bitter, decisive and persistent, with hints of thistle and artichoke. DIMONIOS: is the name that has been attributed to the Sardinian soldiers who, in the Great War, fought with valor and fervor regardless of their own safety, sacrificing their lives. DIMONIOS is the result of a successful combination of Organic Extra Virgin Olive Oil and Organic Cayenne Pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet. To the eye, fiery red color, to the nose, herbaceous notes dominate. LOGULENTU: is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit and in particular of its citrus groves. It is an organic condiment based on olive and lemon, a combination that enhances the fragrance and essence of the two fruits. This product evokes the authentic aromas and flavors of the ilsnad, and is particularly suitable as a raw condiment for fish, meat and seasonal salads.
    €20.00
    Picture of MADRE TERRA ORGANIC EXTRA VIRGIN OLIVE OIL ML. 500 IN WOODEN BOX - SAN PASQUALE

    MADRE TERRA ORGANIC EXTRA VIRGIN OLIVE OIL ML. 500 IN WOODEN BOX - SAN PASQUALE

    This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.
    €25.00
    Picture of ORGANIC EXTRA VIRGIN OLIVE OIL "MADRE TERRA" CL.75 - SAN PASQUALE

    ORGANIC EXTRA VIRGIN OLIVE OIL "MADRE TERRA" CL.75 - SAN PASQUALE

    This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.
    €19.00