Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives harvested at medium ripeness. This high-quality oil is produced following the most traditional methods. Perfect both for refined dishes and the simplest recipes. Its distinctive yet delicate flavor makes it ideal for raw use as a dressing for salads and cooked vegetables, or for preparing bruschetta and pinzimonio. Excellent with fish dishes.
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
"Extra Virgin Olive Oil" DOP SARDEGNA is obtained exclusively from olives produced by farms listed in the D.O.P. registry of production olive groves, located in the province of Sassari, particularly in the countryside of Alghero. Usage recommendations: This excellent oil, thanks to its balance between bitterness and spiciness, can be used both as a raw condiment and in the preparation of all Mediterranean dishes. Ideal for fish dishes.
This oil is obtained from centuries-old trees located in a hilly area that is particularly windy and not far from the sea. The olives are harvested in the second and third week of October and the first and second week of November, during the ripening phase when the color changes from green to purple. Recommended pairings: Ideal with salads, seafood appetizers, moist shellfish, and fine meats.
This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea.
The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple.
Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.
This oil is obtained from centuries-old trees located in a hilly area that is particularly windy and not far from the sea. The olives are harvested in the second and third week of October and the first and second week of November, during the ripening phase when the color changes from green to purple. Recommended pairings: Ideal with salads, seafood appetizers, moist shellfish, and fine meats.
This oil is obtained from "BOSANA" variety olives grown under organic farming practices, from centuries-old trees on limestone soils, in a hilly area that is particularly windy and close to the sea.
The exposure to sea breezes gives our oil unique notes, enriching it with a touch of salinity, which makes it particularly suitable for raw seasoning of typical Mediterranean dishes, salads, seafood appetizers, shellfish, fish stews, and fine meats.
Extra virgin olive oil made exclusively from Bosana olives, a symbol of Sardinian olive-growing tradition. Presented in a 50 cl Dorica bottle, it features an intense aroma, herbal notes, and a bold flavor with a balanced bitterness and spiciness. Ideal for Mediterranean cuisine, meats, vegetables, and legumes. 100% Sardinian, artisanal, and high quality.
Top-quality extra virgin olive oil made from selected Nero di Oliena olives, a native Sardinian variety. Packaged in a 50 cl Dorica bottle, it features a rich aroma, intense fruity notes, and a harmonious taste with herbal and almond-like nuances. Ideal for raw use on fish, grilled vegetables, salads, and white meats. An artisanal expression of Sardinian terroir.
The Insula DOP extra virgin olive oil is the result of a selection of olives harvested while still completely green, combined with a cold extraction process that takes place immediately after harvest. The result is a robust product with a distinct olive aroma, a fresh and pungent green fruity flavor, with pronounced notes of artichoke and thistle, as well as pleasant bitter and spicy hints on the palate.
This oil is obtained from "BOSANA" variety olives grown under organic farming practices, from centuries-old trees located on limestone soils, in a particularly windy hilly area, not far from the sea. Exposure to sea breezes imparts unique aromas to the oil, enriching it with a distinctive savor.
The White Truffle Oil stands out for its enveloping taste and its intense aroma. The combination of Sardinian extra virgin olive oil with the flavor of the White Truffle (Tuber Magnatum Pico) gives life to an exclusive product that enriches all dishes, making them unique and special. Excellent for pasta, risotto but also meat, fish and salads.
Dimonios is the result of a successful combination of organic extra virgin olive oil and organic cayenne pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.
The extra virgin olive oil SAN PASQUALE is obtained by cold pressing of olives freshly harvested. It is a high quality oil characterized by an elegant fruity medium taste with a fresh scent reminiscent of the fruit from which it comes. An oil particularly suitable for seasoning raw dishes typical of Mediterranean cuisine.
olive oil made from the simultaneous crushing of carefully selected olives and freshly picked wild thyme. a natural and aromatic seasoning with a bold, mediterranean flavor. ideal for enhancing meats, grilled vegetables, legumes, and bruschetta.
Extra virgin olive oil flavored with basil, made through the natural infusion of fresh basil leaves in high-quality Sardinian olive oil. Its intense aroma and Mediterranean flavor make it ideal for seasoning salads, caprese, cold pasta, grilled vegetables, and summer dishes. Handcrafted and 100% natural.
xtra virgin olive oil infused with chili pepper, handcrafted in Sardinia using only natural ingredients. Its bold and spicy flavor is perfect for enhancing pasta dishes, pizza, grilled meats, legumes, and bruschetta. A strong and flavorful condiment for lovers of Mediterranean cuisine. Convenient 100 ml format.
Extra virgin olive oil with smoked aroma, handcrafted in Sardinia using natural ingredients and traditional methods. With its bold, rounded, and enveloping flavor, it adds a refined and original touch to meats, grilled vegetables, burgers, cheeses, and gourmet dishes. Perfect for those who seek a rich and surprising condiment. 100 ml format.
Extra virgin olive oil flavored with ginger, handcrafted in Sardinia using selected natural ingredients. Its fresh, spicy, and slightly pungent taste is perfect for enhancing fish dishes, white meats, salads, and ethnic recipes. Practical screw cap bottle of 100 ml, ideal for everyday use.
Extra virgin olive oil flavored with Pompia, a typical Sardinian citrus fruit, produced using artisanal methods and natural ingredients. Its fresh and citrusy aroma gives a unique and delicate taste, perfect for salads, fish dishes, appetizers, and Mediterranean recipes. Practical 100 ml screw cap bottle, ideal for everyday use.
Extra virgin olive oil monocultivar Bosana, made exclusively from olives of this typical Sardinian variety. With a balanced, fruity, and slightly bitter taste, it is perfect to accompany salads, first courses, meats, and cheeses. High-quality artisanal product, available in 500 ml bottle
Extra virgin olive oil monocultivar Bosana, made exclusively from olives of this typical Sardinian variety. With a balanced, fruity, and slightly bitter taste, it is perfect to accompany salads, first courses, meats, and cheeses. High-quality artisanal product, available in 250 ml bottle.
An elegant gift box containing 4 bottles (25 cl each) of premium Gariga extra virgin olive oil, a true expression of Sardinian excellence. Cold-pressed from carefully selected olives, it features a rich, well-balanced flavor profile: intense fruitiness, herbal notes, and a pleasant bitterness with a touch of spiciness.
Perfect as a gourmet gift or for enhancing everyday dishes with authentic Mediterranean taste.
High-quality extra virgin olive oil presented in a hand-decorated ceramic bottle. Made from Sardinian olives and cold-pressed, it features a fresh, fruity aroma and a balanced taste with hints of bitterness and spiciness. A perfect combination of art, tradition, and flavor – also ideal as a gift. Volume: 25 cl.
High-quality extra virgin olive oil presented in a hand-decorated ceramic bottle. Made from Sardinian olives and cold-pressed, it features a fresh, fruity aroma and a balanced taste with hints of bitterness and spiciness. A perfect combination of art, tradition, and flavor – also ideal as a gift. Volume: 50 cl.