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    Sardinian Liqueurs and Bitter

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    Picture of LICORICE LIQUEUR (TOP OF RANGE) cl. 70 - SILVIO CARTA

    LICORICE LIQUEUR (TOP OF RANGE) cl. 70 - SILVIO CARTA

    Raven, spicy and enveloping. Liqu is the liquorice liqueur of Sardinia, with an inimitable and seductive taste. An explosion of sensuality at every taste.
    €27.00
    Picture of LIMONCELLO LIQUER CREAM - (MILK AND LEMON INFUSION) cl. 50 - SILVIO CARTA

    LIMONCELLO LIQUER CREAM - (MILK AND LEMON INFUSION) cl. 50 - SILVIO CARTA

    It's a great class cream that combines Silvio Carta limoncello with high quality milk. On its own it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
    €13.50
    Picture of MYRTLE LIQUEUR  CREAM - MILK AND MYRTLE INFUSION cl. 50 - SILVIO CARTA

    MYRTLE LIQUEUR CREAM - MILK AND MYRTLE INFUSION cl. 50 - SILVIO CARTA

    When the delicate milk cream is mixed with the strong notes of the myrtle infusion, myrtle liqueur cream is born, refined, light and with a great character, which gives a pleasant sensation of freshness. Enjoy fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream. Myrtle berries generally ripen from November to January, when they are harvested. This phase is still carried out manually by expert operators who collect the berries, which are then placed inside steel silos where the hydro-alcoholic infusion begins.
    €12.00
    Picture of RED MYRTLE cl. 35 - LUCREZIO RAU

    RED MYRTLE cl. 35 - LUCREZIO RAU

    It comes from the selection of the best myrtle berries (myrtus communis) from the granite lands of Gallura. The production method consists of maceration in hydroalcoholic solution of the best myrtle berries which are infused into infusion. This process starts in stainless steel tanks at controlled temperature for about 2 months. After that the fruit is separated, it is filtered to obtain the infusion which is stored in temperature-controlled tanks to preserve colour and aromas to obtain the myrtle infusion which is the basis for the excellent liqueur.
    €9.50
    Picture of RED MYRTLE - TOP OF RANGE cl.70 - SILVIO CARTA

    RED MYRTLE - TOP OF RANGE cl.70 - SILVIO CARTA

    Sardinian Myrtle is synonymous of traditional liqueur, the unique flavour and colour of myrtle liqueur are due to the myrtle plant fruit, "Myrtus communis", which produces blue-violet berries, making it a unique liqueur. The organoleptic characteristics are present in the skin of the berries that give the colour to the liqueur, while the tannins present in the pulp, are responsible for the astringent taste and volatile compounds that give the liqueur its exclusive flavour. Gastronomic pairings: thanks to its properties, the Myrtle of Sardinia is included among the digestive so it should be drunk after a meal, even if it is often used as an aperitif. The best way to appreciate it is frozen, poured from bottles stored in the freezer.
    €27.00
    Picture of "VEDOVA NERA " - LIQUOR OF LICORICE cl. 35 - LUCREZIO RAU

    "VEDOVA NERA " - LIQUOR OF LICORICE cl. 35 - LUCREZIO RAU

    The liqueur is obtained from an infusion of Calabrian liquorice only, without natural flavours or colouring agents. A unique liqueur with an embracing taste that fully expresses the characteristics of the raw material.
    €16.00
    Picture of WHITE MYRTLE- TOP OF RANGE cl. 70 - SILVIO CARTA

    WHITE MYRTLE- TOP OF RANGE cl. 70 - SILVIO CARTA

    Mirto Bianco is the soft embrace to the scent of myrtle, elegant and enchanting, where sweet and bitter are married. A liqueur that knows how to amaze for its authentic taste, rich but delicate and full of Mediterranean flavors. White Myrtle is a pleasant summer breeze that smells of Sardinia.
    €27.00
    Picture of LIMONELLO - TRADITIONAL RECIPE ( TOP OF RANGE) cl. 70- SILVIO CARTA

    LIMONELLO - TRADITIONAL RECIPE ( TOP OF RANGE) cl. 70- SILVIO CARTA

    An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
    €22.50
    Picture of VERNACCIA’S RED VERMOUTH - TOP OF RANGE cl.75- SIVIO CARTA

    VERNACCIA’S RED VERMOUTH - TOP OF RANGE cl.75- SIVIO CARTA

    Obtained from the processing of Vernaccia, by following an ancient recipes, it’s a full bodied wine, with an unmistakable aroma and taste, the intense shades of ebony, the rich aromas of Mediterranean scrub on a background of marine scents. The intense flavor it’s soft and round, pleasantly balsamic and rich with a rich scent of wild herbs and ripe fruit. Combine 3 cl of this wonderful vermouth to try our delightful signature Insula cocktail “Quattro Mori”, just adding 3 cl of Gin Boigin Silvio Carta and 3 cl of bitter.
    €29.00
    Picture of WHITE VERNACCIA VERMOUTH- TOP OF RANGE cl.75- SILVIO CARTA

    WHITE VERNACCIA VERMOUTH- TOP OF RANGE cl.75- SILVIO CARTA

    White Vermouth, produced by following an ancient recipe, composed by wine, sugar, infusions of herbs and aromatic plants and alcohol. The bouquet contains typical hints of Mediterranean scrub and citrus peel, together with aromatic herbs and balsamic notes. The sip is elegant, refined and with vegetal references. It then ends with a long and typical marine finish. Taste it in the “Insula” cocktail by mixing 6 cl of vodka, 4 cl of white Vernaccia Silvio Carta vermouth, one and a half teaspoons of raw cane sugar, 3 cl of lemon juice, 3 cl of honey syrup, fresh mint leaves.
    €26.50
    Picture of MYRTLE OF SINDIA cl. 35- LIQUORIFICIO SILVAS

    MYRTLE OF SINDIA cl. 35- LIQUORIFICIO SILVAS

    The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol. From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
    €13.00
    Picture of MIRTO BIANCO cl. 70 - SILVIO CARTA
    Picture of RED MYRTLE- ORGANIC LINE cl. 70  - SILVIO CARTA

    RED MYRTLE- ORGANIC LINE cl. 70 - SILVIO CARTA

    An Organic Red Myrtle like this, only Silvio Carta could think of it: 100% natural, obtained only from the fruits of the earth and nothing more, to give that added value to an already excellent distillate; perfect as a digestive if consumed after meals, or refreshing tonic if mixed with fresh water and ice.
    €22.00
    Picture of MIRTO ROSSO cl. 70 - SILVIO CARTA
    Picture of RED MYRTLE WITH HONEY cl.70 -LUCREZIO RAU

    RED MYRTLE WITH HONEY cl.70 -LUCREZIO RAU

    The authentic recipe gives the liqueur softness and elegance and the Lucrezio R. distillery dedicates particular care, enriching the "Collection" with aromas. An exclusive product, with a fine taste and unmistakable and magical scent, like Sardinia.
    €19.50
    Picture of RED MYRTLE "BARRICATO" cl. 50- LUCREZIO RAU

    RED MYRTLE "BARRICATO" cl. 50- LUCREZIO RAU

    An exclusive product, as magical as Sardinia. Excellent at the end of a meal, excellent with bitter chocolate, excellent if thickened with the addition of orange peel, cinnamon and vanilla.
    €26.00
    Picture of RED MYRTLE CREAM cl. 70- SILVIO CARTA

    RED MYRTLE CREAM cl. 70- SILVIO CARTA

    Refined myrtle cream, whose pleasantness is enriched by the unmistakable aroma of myrtle. To be enjoyed fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream.
    €16.80
    Picture of LEMON CREAM 70 cl. - SILVIO CARTA

    LEMON CREAM 70 cl. - SILVIO CARTA

    It's a cream of great class that combines Silvio Carta lemon with high quality milk. Alone it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
    €16.80
    Picture of LIMONCELLO 70 cl. - LUCREZIO RAU

    LIMONCELLO 70 cl. - LUCREZIO RAU

    A delicate and fresh liqueur, with intense aromas and fragrant Mediterranean flavors.
    €16.50
    Picture of LIMONCINO LIQUEUR CL 70 SILVIO CARTA

    LIMONCINO LIQUEUR CL 70 SILVIO CARTA

    Liqueur obtained by hydroalcoholic infusion of lemons, respecting the most ancient traditions
    €16.00
    Picture of "BLACL WIDOW"- LIQUORICE LIQUEUR cl. 70-  LUCREZIO RAU

    "BLACL WIDOW"- LIQUORICE LIQUEUR cl. 70- LUCREZIO RAU

    It is a liqueur obtained from the infusion of only pure Calabrian licorice, without any added natural flavours and colouring agents. Excellent as an aperitif, excellent as an after-dinner drink, to be drunk cold, it is well prepared to be used in the preparation of original cocktails.
    €20.00
    Picture of BETTER THAN SEX - CHOCOLATE LIQUOR cl. 70 - LUCREZIO RAU

    BETTER THAN SEX - CHOCOLATE LIQUOR cl. 70 - LUCREZIO RAU

    A perfect combination for a liqueur with an irresistible, creamy and intense taste that masterfully combines a timeless combination: chocolate and grappa. The grappa is the result of the selection of the best pomace of Vermentino di Gallura DOCG grapes, freshly distilled in a discon-tinuous alembic still in a steam bath. The cacao comes from an exclusive blend of the best cacao in the world.
    €24.00
    Picture of MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS

    MYRTLE OF SINDIA cl. 70 - LIQUORIFICIO SILVAS

    The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol. From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
    €24.00
    Picture of BITTER BAUXITE 25° cl. 35 ISOLA DELLE PIETRE - LUCREZIO R.

    BITTER BAUXITE 25° cl. 35 ISOLA DELLE PIETRE - LUCREZIO R.

    From the natural colors of the plants, a beautiful orange hue. With a bouquet of herbaceous and citrus notes, absolutely balanced. The taste is herbaceous and somewhat bitter. The central part contrasts bitter notes of gentian root and the richness of botanicals that make it complex. Exceptional in the Insula signature cocktail “Quattro mori”, with 3 cl of Gin, 3 cl of red vermouth and 3 cl of Bauxite bitter Lucrezio R.
    €16.00
    Picture of BITTER BAUXITE 25° cl. 70 ISOLA DELLE PIETRE - LUCREZIO R.

    BITTER BAUXITE 25° cl. 70 ISOLA DELLE PIETRE - LUCREZIO R.

    Ready to drink bitter aperitif made with Sardinian high quality raw material.
    €24.00
    Picture of ROMA BITTER lt. 1 - SILVIO CARTA

    ROMA BITTER lt. 1 - SILVIO CARTA

    Elio Carta call it "peace bitter", made with best sardinian raw materials.
    €22.00
    Picture of BITTER LIQUEUR "BASALTO" 25° cl. 70 ISOLA DELLE PIETRE - LUCREZIO R.

    BITTER LIQUEUR "BASALTO" 25° cl. 70 ISOLA DELLE PIETRE - LUCREZIO R.

    Herbal Bitter liqueur, made with the best selected roots, spices, seeds and other herbal ingredients of Sardinia.
    €22.00
    Picture of MYRTLE  "RICETTA STORICA"- MIGNON LINE cl. 10 - SILVIO CARTA

    MYRTLE "RICETTA STORICA"- MIGNON LINE cl. 10 - SILVIO CARTA

    Mirto Ricetta Storica is a journey through the history of Sardinia. Every little sip is a step among the bushes of Mediterranean vegetation, towards cliffs overlooking the sea, with sensations in your mouth that take your breath away.
    €7.90
    Picture of LIMONELLO "ORIGINAL RECIPE"- MIGNON LINE cl. 10 - SILVIO CARTA

    LIMONELLO "ORIGINAL RECIPE"- MIGNON LINE cl. 10 - SILVIO CARTA

    An exaltation of taste, scents and colours of the lemons of Sardinia. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
    €7.50
    Picture of  MARMO WHITE VERMOUTH 18° cl. 70 ISOLA DELLE PIETRE - LUCREZIO R.

    MARMO WHITE VERMOUTH 18° cl. 70 ISOLA DELLE PIETRE - LUCREZIO R.

    Light color with yellow reflections. Predominant scent of Marsala with quite distinguishable hints of herbaceous, fruity notes. Lightly bitter taste. Average alcohol perception, balanced by sugar. The body is characterized by fruity nuances and bitter notes of gentian root and cinchona. Great choice for our Insula signature cocktail “Lucrezio” made of Vodka Arenaria Lucrezio R, 5 cl Marmo white Vermouth Lucrezio R, 2 cl and lemon twist.
    €17.50
    Picture of TRACHITE RED VERMOUTH  CL. 70  ISOLA DELLE PIETRE - LUCREZIO R.

    TRACHITE RED VERMOUTH CL. 70 ISOLA DELLE PIETRE - LUCREZIO R.

    South Sardinia… land of trachyte and sunsets that set the mountains on fire, turning the warm summer evenings in romantic landscapes. And it is among these mountains, in these arid places, in this ancient Island of Stones, that those unique and precious herbs, plants and roots grow, which give spicy and complex botanical notes to this special Vermouth. Great choice if mixed in our signature Insula cocktail “Quattro mori” made of 3 cl of Gin, 3 cl of Trachite red Vermouth Lucrezio R. 3 cl of Bitter Bauxite Lucrezio R.
    €17.50
    Picture of MIRTO BIANCO cl. 50 - SILVIO CARTA
    Picture of MIRTO ROSSO cl. 50 - SILVIO CARTA
    Picture of SARDINIAN APERITIF   CL 70 DR. KORON

    SARDINIAN APERITIF CL 70 DR. KORON

    Bitter and red vermouth blend are together in this new deisigned aperitif cocktail. It's a ready to drink recipe, just add some orange zest, ice and a bit of sparklng orange to create the magic.
    €22.00