It's a great class cream that combines Silvio Carta limoncello with high quality milk. On its own it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
When the delicate milk cream is mixed with the strong notes of the myrtle infusion, myrtle liqueur cream is born, refined, light and with a great character, which gives a pleasant sensation of freshness. Enjoy fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream. Myrtle berries generally ripen from November to January, when they are harvested.
This phase is still carried out manually by expert operators who collect the berries, which are then placed inside steel silos where the hydro-alcoholic infusion begins.
It comes from the selection of the best myrtle berries (myrtus communis) from the granite lands of Gallura. The production method consists of maceration in hydroalcoholic solution of the best myrtle berries which are infused into infusion. This process starts in stainless steel tanks at controlled temperature for about 2 months. After that the fruit is separated, it is filtered to obtain the infusion which is stored in temperature-controlled tanks to preserve colour and aromas to obtain the myrtle infusion which is the basis for the excellent liqueur.
Sardinian Myrtle is synonymous of traditional liqueur, the unique flavour and colour of myrtle liqueur are due to the myrtle plant fruit, "Myrtus communis", which produces blue-violet berries, making it a unique liqueur. The organoleptic characteristics are present in the skin of the berries that give the colour to the liqueur, while the tannins present in the pulp, are responsible for the astringent taste and volatile compounds that give the liqueur its exclusive flavour. Gastronomic pairings: thanks to its properties, the Myrtle of Sardinia is included among the digestive so it should be drunk after a meal, even if it is often used as an aperitif. The best way to appreciate it is frozen, poured from bottles stored in the freezer.
The liqueur is obtained from an infusion of Calabrian liquorice only, without natural flavours or colouring agents. A unique liqueur with an embracing taste that fully expresses the characteristics of the raw material.
Mirto Bianco is the soft embrace to the scent of myrtle, elegant and enchanting, where sweet and bitter are married. A liqueur that knows how to amaze for its authentic taste, rich but delicate and full of Mediterranean flavors. White Myrtle is a pleasant summer breeze that smells of Sardinia.
An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
An Organic Red Myrtle like this, only Silvio Carta could think of it: 100% natural, obtained only from the fruits of the earth and nothing more, to give that added value to an already excellent distillate; perfect as a digestive if consumed after meals, or refreshing tonic if mixed with fresh water and ice.
The authentic recipe gives the liqueur softness and elegance and the Lucrezio R. distillery dedicates particular care, enriching the "Collection" with aromas. An exclusive product, with a fine taste and unmistakable and magical scent, like Sardinia.
Refined myrtle cream, whose pleasantness is enriched by the unmistakable aroma of myrtle.
To be enjoyed fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream.
It's a cream of great class that combines Silvio Carta lemon with high quality milk. Alone it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
It is a liqueur obtained from the infusion of only pure Calabrian licorice, without any added natural flavours and colouring agents. Excellent as an aperitif, excellent as an after-dinner drink, to be drunk cold, it is well prepared to be used in the preparation of original cocktails.
A perfect combination for a liqueur with an irresistible, creamy and intense taste that masterfully combines a timeless combination: chocolate and grappa. The grappa is the result of the selection of the best pomace of Vermentino di Gallura DOCG grapes, freshly distilled in a discon-tinuous alembic still in a steam bath. The cacao comes from an exclusive blend of the best cacao in the world.
Mirto Ricetta Storica is a journey through the history of Sardinia. Every little sip is a step among the bushes of Mediterranean vegetation, towards cliffs overlooking the sea, with sensations in your mouth that take your breath away.
An exaltation of taste, scents and colours of the lemons of Sardinia. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.