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Sardinian Tinned
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THISTLES IN OIL kg. 1,38 - SA MARIGOSA
A unique and original product of the Sardinian tradition, our thistles are born from the wise cut of the Spiny Artichoke plant before fructification. They are an excellent appetizer that perfectly accompanies red and white meats and special condiment for first courses, such as cold pasta and rice salads.
€25.00
GRANDMOTHER'S AUBERGINES IN OIL kg. 1,45 - SA MARIGOSA
The delicious aubergines of Sardinia, skilfully fenced to create "Grandmother's " aubergines. Their flavour is enhanced by a mix of simple and delicate spices, combined in harmony to create an enveloping and tasty flavour. They are used as an appetizer or to decorate original canapés and savoury pies.
€16.00
PITTED BLACK OLIVES IN OLIVE OIL kg. 1,40 - SA MARIGOSA
From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.
€28.00
ARTICHOKES WITH STEM IN OIL kg. 1,55 - SA MARIGOSA
The artichokes coming from the fields of Sinis, obtained from cultivations that follow strict specifications, in this particular processing, the stem is a delicious part of the artichoke, particularly crunchy and sweet. They are processed from the fresh, and ricettati with a delicate mix of spices. They are mainly served as an appetizer or to create delicious canapés and original first courses.
€20.00
GRANDMOTHER'S COURGETTES kg. 1,50 - SA MARIGOSA
From the delicate and crunchy courgettes of Sardinia, the grandmother's zucchini are born, which take their name from the ancient recipe they used to make at home. Their taste is enriched by parsley and garlic, for a special taste and texture. They are used as an appetizer or to decorate original canapés and savoury pies.
€16.00
CAULIFLOWERS IN OIL kg. 1,50 - SA MARIGOSA
The cauliflowers picked in the fields of Sinis area, particularly sweet and seasoned according to the classic recipe of the Sardinian tradition, a delicate mix of spices and careful cooking that gives the cauliflowers a delicious taste and crunchiness. An excellent appetizer as homemade.
€18.00
MUSHROOMS PLEUROTUS IN OIL kg. 1,60 - SA MARIGOSA
The delicious and fleshy mushrooms of Sardinia, expertly fenced to create an authentic taste and leave the natural flavor of the mushroom intact. Their use lends itself to the creation of canapés and savoury pies or as the classic Sardinian appetizer.
€25.00
PEELED TOMATOES OF SARDINIA - " IO SONO SARDO" gr. 400 - A.R.P.O.S
Fragments of plum peeled tomato concentrate in fine tomato sauce, deep red color and the typical bright tomato healthy and ripe, sweet aroma and flavor, typical of fresh peeled tomatoes.
€1.00
POMODORI PELATI - "IO SONO SARDO" gr. 800 - A.R.P.O.S
Frammenti di polpa di pomodoro pelato disperso in concentrato raffinato di pomodoro evaporato a 18 brix, dal colore rosso intenso e brillante tipico del pomodoro sano e ben maturo,dall’aroma e dal sapore dolci, freschi tipicidel pomodoro pelato
€1.40
PEELED TOMATO CUBES- "IO SONO SARDO" gr. 400- A.R.P.O.S
Peeled tomatoes, chopped to form cubes, dipped in tomato juice, deep red color and the typical bright tomato healthy and ripe, sweet aroma and flavor, typical of fresh peeled tomatoes
€1.00
TOMATO SAUCE- "IO SONO SARDO" gr. 680 - A.R.P.O.S
Fine puree of fresh tomato, obtained by the evapo-ration of water held in concentration plant with a dry vacuum minimum of 7%, deep red color and the typical bright tomato healthy and ripe, sweet aroma and flavor, typical fresh peeled tomatoes.
€1.58
PURE BLACK SUMMER TRUFFLE CREAM gr. 100 - vase - L'ISOLA DEI SAPORI
The pure Summer Black Truffle Cream is characterized by its purity, it is in fact 100% truffle. The summer black truffle, collected exclusively in Sardinia, ground with Sardinian extra virgin olive oil, is characterized by an intense flavor and a unique creaminess, and goes perfectly with pasta, risottos, eggs and croutons. The Pure Summer Black Truffle Cream has obtained the UNESCO award with the "GEOFOOD" quality mark, through the demonstration of the link between gastronomic excellence and local geology.
€18.00
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