Cerasa is a Sardinian red wine, Cannonau of Sardinia DOC obtained only from Cannonau grapes in vineyards located in the territory of Bonnannaro in Mielogu. To the nose it is ample and complex, expressing hints of berries combined with herbaceous and spicy notes that are found on the palate. In the mouth it is warm, sapid, pleasant and balanced.
The white Moscato grape variety grown in the vineyards of Piero Mancini in Gallura, produces an exceptional, unique wine with a great aroma and unmistakable scent.
Food pairing: desserts in general, excellent with macaroons and dry desserts.
Sirè is a rosé wine that comes from the selection in the vineyard of the best Cannonau grapes from Tenute Gregu.
The character of Cannonau and the elegant allure of its primary aromas characterize this rosé wine with its bright and crystal clear color, intense and warm with the distinct floral scents typical of the vine.
Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances.
Fresh, intense and persistent on the palate.
To accompany important seafood dishes.
Vermentino di Gallura reaches its maximum elegance in this brut sparkling wine with its fine, velvety perlage and pleasant aromatic freshness. It has a straw yellow colour. Fine and persistent effervescence. Fresh, fine, fruity, spicy bouquet, reminiscent of aromatic herbs, sage and citrus fruits. Lively, savoury, fresh acidity, good balance, medium structure and great aromatic persistence.
Food pairings: particularly suitable as an aperitif and with fish dishes.
Azzesu is an intense, fresh and persistent wine with a straw-yellow colour, golden reflections and an ample bouquet with floral and finely mineral hints, which blend in the freshness of the taste persistence. Azzesu is born in completely basaltic soils on top of a volcano at 730 meters above sea level. This Vermentino is absolutely an original wine: the beginning of a new era in the wine panorama of Sardinia.
Per gli antichi Egizi il rosa racchiudeva in se le qualità del rosso e del bianco : vitalità con un tocco di spiritualità; e nel XVIII secolo, era usuale per un uomo indossare un sensuale abito di velluto rosa; “Velludu rosato”, conferisce vitalità a chi lo assaggia ed il suo colore rosa, attraversato dalla luce del sole, ci indica tutte le possibili sfumature della sensualità.
Vino rosato IGP Isola dei Nuraghi
Dopo un’accurata selezione delle uve
e una spremitura soffice, segue la fermentazione a temperatura controllata in contenitori di acciaio inox e un breve affinamento in bottiglie
Obtained from a wise blend of Cabernet, Merlot and Cannonau grapes, the wise dosage takes from the three grapes the characteristic traits, blending them in a harmonious and unparalleled "accord", ideal to accompany the great dishes of Italian cuisine.
One of the gems of Piero Mancini’s produc-tion. A single-variety wine from Vermentinograpes, cultivated with great care in suitablesoils highly rich in mineral salts and naturalnutrients. Straw-coloured wine with light greenish reflections. Characteristic, floral, delicate, pleasant scent. Dry taste, medium-structured, elegant, acidulous with bitter almond aftertaste.
A Cannonau that is a pride of Piero Mancini's production. The name recalls the falcon, the splendid bird that hovers high in the sky. A wine that stands above, that differentiates itself, that fascinates. The best contribution to the most refined dishes of Italian cuisine
A Rosè sparkling wine that matures in the bottle, faithful to the canons of the classic method.a pale pink color with peach reflections. The perlage is fine, soft and persistent, with an ample, enveloping bouquet, with fruity notes of currants and pleasant hints of yeast. The taste is dry and full, fruity and with a good structure.
Selenu is a Vermentino di Gallura Superiore DOCG obtained from pure Vermentino grapes. The grapes are picked at first light in the morning, still wet from the dew of the night. This gives it a pleasant freshness on the palate and an intense, floral bouquet. Excellent with fish dishes, white meats and fresh soft cheeses.
Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced release of the noble substances and color. Very intense ruby red, almost garnet. Hints of ripe red fruits and jams. Vegetable notes of Mediterranean vegetation. Elegant, soft and very persistent. Long finish. Wine for important roasts, grilled meats, semi-hard cheeses.
From grapes grown at the foot of Mount Limbara comes Rías, a Vermentino di Gallura DOCG strong and intense as the environment from which it comes.
Young and fresh wine, vinified in steel containers at controlled temperature to maintain the primary aromas of the vine. This Vermentino has a brilliant straw yellow colour with greenish reflections, intense aromas, fruity and floral notes. Long, savoury and persistent taste. To be enjoyed as an aperitif, combined with seafood or fish dishes.
Animosu is a DOC red wine made from Cannonau grapes. It expresses all the character of its land. The warm embrace of the Gallura sun and the tenacity and robustness of the vine meet in this wine obtained according to the traditional winemaking methods of central Sardinia. Intense and deep ruby red colour, warm and sweet in the mouth with a wide and composed bouquet with evident hints of ripe fruit.
A strong and vigorous wine that goes well with red meats, roasts, game and mature cheeses.
The grapes come from the vineyards raised in espalier on granite soil near the coast, sunny and kissed by the sea breeze. It has a straw yellow colour with brilliant reflections. Floral sensations accompanied by notes of white and exotic fruit. Fresh and sapid on the palate with a slight bitterness on the finish.
Suggested gastronomic pairings: seafood, also raw and pasta dishes based on seafood tradition.
Talai is a white wine made from Vermentino grapes DOC.
Wine of straw yellow colour, with an intense and fruity perfume. On the palate it is soft and sapid.
It accompanies seafood, even raw and pasta dishes based on traditional seafood.
Thàlei is a DOC red wine made from Bovale, Cannonau, Monica and other local viticultural biodiversity.
It is an intense ruby red wine, tending to garnet red with ageing, with an intense, fresh and fruity bouquet. On the palate it is sapid, full and appropriately tannic, with good structure. It goes perfectly with roasts, game and cheeses with a strong and spicy taste.
Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.
Sabbia is a Sardinian white wine Vermentino di Sardegna DOC, made from Vermentino grapes from the Romangia area between Sorso and Sennori. In the mouth it is savoury, mineral and persistent.
At the table it goes perfectly with seafood appetizers and fish in general.
Monili is a Cannonau of Sardinia DOC made only from Cannonau grapes.
It is grown in the vineyards on granite, hilly, dry and sunny, espalier bred soils. It is a wine with a garnet red colour, a fruity and persistent bouquet, a spicy and harmonious flavour.
Food pairings: it goes well with cold cuts and fresh cheeses and grilled or spit-roasted meat dishes.
Moscato Nuraghe Crabioni is a sweet white wine with Denomination of Controlled Origin obtained from Muscat grapes and when you sip this wine you have the real sensation of putting it in your mouth.
and eat the berries of freshly picked grapes. The color is golden yellow, the smell is exciting both for intensity and for aromatic range reminiscent of apricot, citrus fruits and honey. The palate is rich, concentrated and powerful. The aftertaste
is very long and is bound to increase with the stay in the bottle. Dessert wine, meditation, socialization.
Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish.
It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.
Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara.
At the table it can be served with red meats in general and with roasts.
Just in Oristano we find this sample of Silvio Carta, a DOC Vernaccia with a very particular vinification: after the fermentation there is a passage in uncoloured chestnut barrels, to favour the oxygenation and the formation of the 'flor', a layer of yeasts that protects the wine exalting its refinement. An intense and shiny amber colour on the nose welcomes us with notes of resin and pine, wet earth and mushrooms, undergrowth and iodine, in a kaleidoscope of sensations that inebriates the nose. In the mouth it reflects everything with complexity and sweetness, it has a complete taste reminiscent of coffee and tobacco and surprises in the flavor that gives a finish that never ends. To be combined with desserts and cheeses.
Branu is a white wine with Denomination of Controlled and Guaranteed Origin obtained from Vermentino grapes.
Spring, which with its breeze brings the scent of the sea and the Mediterranean vegetation into the vineyard. It is a wine with a brilliant straw yellow colour, with greenish reflections. Intense bouquet, with fruity and mineral notes that evolve towards floral. The taste is long and persistent, sapid and intense. Ideal as an excellent aperitif in combination with seafood, first and second courses of fish.
Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances.
It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.