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ATTILIO ROSE' - SPARKLING WINE FROM NIEDDERA GRAPES 75 CL. -CONTINI
Attilio Rosé Sparkling Wine is made from the fine Nieddera grapes, native to Sardinia, which give the wine elegance and freshness. Its pale pink color with fine, persistent perlage offers delicate fruity and floral aromas, with hints of strawberry and raspberry. The taste is harmonious, fresh, and lively, perfect as an aperitif or paired with light seafood dishes and fresh cheeses.
€12.90
ATTILIO BRUT SPARKLING WINE MADE WITH VERNACCIA GRAPES cl. 75 - CONTINI
Attilio Brut Sparkling Wine is an elegant sparkling wine produced by Cantina Contini, made from a meticulous selection of Vernaccia di Oristano grapes. The vinification follows the Charmat method, with natural fermentation in autoclave, resulting in a fine and persistent perlage.
€12.90
PINOT CHARDONNAY VINO SPUMANTE BRUT cl. 75 - PIERO MANCINI
Un Brut di gran classe, dal sapore raffinato e da un persistente perlage, ottenuto con metodo charmat solo da uve selezionate di Pinot e Chardonnay prodotte nelle vigne di Piero Mancini.
€10.50
SIRE' - CANNONAU ROSATO DOC cl. 75 - Tenute Gregu
Sirè is a rosé wine made from a selection of the best Cannonau grapes from Tenute Gregu vineyards. The character of Cannonau and the elegant allure of its primary aromas define this rosé, which boasts a vivid and crystal-clear color, intense and warm, with distinct floral fragrances typical of the grape variety.
€11.50
SOLIANU- Vermentino of Gallura DOCG cl. 75- TENUTA MATTEU (VITIVINICOLA LEDDA)
Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances.
Fresh, intense and persistent on the palate.
To accompany important seafood dishes.
€23.00
ADELASIA DOCG - Brut Sparkling wine 75 cl. - PIERO MANCINI
The Vermentino di Gallura reaches the peak of elegance in this brut sparkling wine with fine, velvety perlage and a pleasant aromatic freshness. Straw-yellow in color. Fine and persistent bubbles. Fresh, delicate, fruity, and spicy aroma, reminiscent of aromatic herbs, sage, and citrus. Lively taste, savory, fresh acidity, well-balanced, medium-bodied, with great aromatic persistence.
€17.00
RUJU ISOLA DEI NURAGHI RED WINE IGT CL. 75 TENUTA MONTE SANTU
The winemaking vocation of the Bonnanaro region, in Meilogu, is expressed in "RUJU", a Red Isola dei Nuraghi I.G.T. wine. Characteristic and captivating, with its aroma recalling small wild berries, followed by a smooth, elegant, and persistent taste.
It represents the essence of the red wine that best symbolizes our land: a perfect symbiotic union between two red grape varieties with very distinct characteristics. The sweetness and smoothness of Cannonau – as sweet and rolling as the hills and plains of Sardinia – meet the impetuous energy of the Muristellu, which embodies the wild, energetic, and untamed spirit of Sardinia's forests and mountains.
€22.00
I-KHOS ROSE' WINE ISOLA DEI NURAGHI cl. 75 - Bingiateris
Isola dei Nuraghi IGT rosé wine, after careful selection of the grapes and soft pressing, fermentation follows at a controlled temperature in stainless steel containers and a brief refinement in bottles
€19.00
CAGNULARI ROSATO TENUTE SHARDANA CL.75
Rosé wine obtained from Cagnulari grapes, vinified in white. Excellent as an aperitif and paired with white meats and fish
€18.00
SELENU - SARDINIAN VERMENTINO DI GALLURA DOCG SUPERIORE cl 75 - TENUTE GREGU
SELENU Vermentino is a refined white wine from Sardinia, crafted from the Vermentino grape variety, which is renowned for its vibrant character and strong connection to the island's Mediterranean terroir. This wine embodies the essence of Sardinian winemaking, offering a fresh, aromatic profile with excellent balance.
€16.00
BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU
Made from the winemaking of Cabernet Sauvignon, Syrah, and other native Sardinian grape varieties. The maceration of the skins in the must lasts for about three weeks, allowing for a balanced release of noble substances and color. It has a very intense ruby red color, almost garnet. Aromas of ripe red fruits and jams. Herbaceous notes of Mediterranean scrub. Elegant, smooth, and very persistent. A long finish. Pairs well with roasted meats, grilled meats, and semi-hard cheeses.
€28.00
RIAS- SARDINIAN VERMENTINO DI GALLURA DOCG cl 75- TENUTE GREGU
RIAS Vermentino is a white wine produced in Sardinia, particularly known for its fresh and aromatic qualities. Vermentino is a grape variety that thrives in Mediterranean climates, and Sardinia's warm sun, cool breezes, and mineral-rich soils create an ideal environment for its cultivation. RIAS Vermentino pairs well with a variety of seafood dishes, including shellfish, grilled fish, and seafood pasta. It also complements fresh salads, light appetizers, and soft cheeses. Serve chilled at around 8-10°C (46-50°F) to enhance its freshness and aromatic complexity. Overall, RIAS Vermentino is a refreshing and elegant wine, perfect for those who appreciate Mediterranean white wines with character and finesse.
€11.00
ANIMOSU - CANNONAU OF SARDINIA DOC cl. 75 RED WINE- GREGU VINI
Animosu is a red DOC wine made from 100% Cannonau grapes. It embodies all the character of its land, capturing the warm embrace of the Gallura sun and the strength and resilience of the grapevine. Produced using traditional winemaking methods from central Sardinia, it boasts a deep, intense ruby red color and a rich, smooth flavor. On the nose, it offers a broad and complex bouquet with prominent notes of ripe fruit.
This wine is strong and vigorous, making it a perfect match for red meats, roasts, game, and aged cheeses.
€16.00
CENTOGEMME TORBATO BRUT SPARKLING WINE FROM ALGHERO CL. 75
Visual examination: Pale yellow color with delicate green transparencies, fine and persistent perlage. Olfactory Analysis: It evokes notes of fruit and white flowers. Gustatory Analysis: Right balance between acidity and mineral flavor. Soft and fruity in the finish, with a pleasant aftertaste of bitter almond. Pairings: Excellent as an aperitif, it pleasantly accompanies appetizers, fish and shellfish dishes.
€14.00
BALOI SPUMANTE BRUT ROSATO - Fratelli Puddu Winery cl 75
Baloi is an elegant brut rosé sparkling wine made using the Charmat method to preserve the varietal aromas and enhance its freshness and acidity.
On the nose, it features aromas of rose, red berries, and a hint of dried fruit. Fine and persistent, it pairs perfectly with light meat appetizers and mildly spiced cured meats.
€13.00
SO CHIC! CANNONAU ROSATO DI CAPO FERRATO DOC CL 75 - TRÉGUER & TRÈGUER
The wine SO CHIC! is the result of a careful selection of the best grapes of the area and a processing in the cellar to create an original and elegant wine. The aromas of small berries of Cannonau create a wonderful rosé experience.
€25.00
THALEI-MANDROLISAI RED WINE Doc cl.75 - BINGIANTERIS
Thàlei is a DOC red wine made from Bovale, Cannonau, Monica and other local viticultural biodiversity.
It is an intense ruby red wine, tending to garnet red with ageing, with an intense, fresh and fruity bouquet. On the palate it is sapid, full and appropriately tannic, with good structure. It goes perfectly with roasts, game and cheeses with a strong and spicy taste.
€18.50
ALBA ROSA IGP ROSÉ Isola dei Nuraghi CL 75
Born in the Luzzanas vineyard from grapes exclusively produced in our vineyards, harvested and pressed simultaneously. After soft pressing and brief skin contact fermentation, the wine matures in stainless steel tanks to preserve freshness and youthfulness, enhancing fruity and floral aromas with hints of aromatic herbs. Hand-harvested.
€13.00
FAULAS EXTRA BRUT SPARKLING WINE CL. 75 - Cantina Murales
Faulas is a dry, harmonious sparkling wine with a pleasantly bitter aftertaste. Characterized by a long stay on yeast and disgorgement after about 36/60 months. The aroma is delicate and characteristic with a pleasant scent of dried fruit and cedar peel. The color is a pale straw yellow, greenish against the light.
€28.00
LOLLORE- MANDROLISAI DOC RED WINE cl.75- BIGIANTERIS
Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.
€20.00
COLVENTO VINO SPUMANTE ROSE' SPUMANTE - CL 75 - Tenuta L'Ariosa
“Colvento” is a pale pink sparkling wine with fine perlage. Perfume: Pleasantly fruity, with aromas of wild strawberries and cherries, enriched by floral notes. Taste: Dry, fresh, fruity and pleasantly velvety on the palate. Very stimulating. Excellent as an aperitif, it goes well with fish dishes, various vegetable preparations and light meat dishes.
€12.00
KENT'ANNOS MANDROLISAI DOC ROSATO CL. 75 - CANTINA DEL MANDROLISAI
The Rosato 100 Kent’Annos Mandrolisai DOC Superiore is a still wine produced by Cantina del Mandrolisai in Sorgono from native Bovale Sardo, Monica, and Cannonau grapes. The name “Kent’Annos” means “one hundred years” in Sardinian, symbolizing tradition and longevity.
The grapes come from selected vineyards on gentle granite hills, hand-harvested in early September to preserve freshness and acidity. After a short maceration, the must is fermented and aged in steel at controlled temperature, maintaining aromatic intensity and freshness.
The wine shows a bright pink color, with aromas of strawberry, cherry, and pomegranate, complemented by floral notes and subtle minerality. On the palate, it is dry, harmonious, fresh, medium-bodied, with a clean and persistent finish.
€14.00
€12.00
AGALE – VERMENTINO DI SARDEGNA DOC cl. 75 – Tenute F.lli Pinna
Agale is a white wine with Denomination of Origin, Vermentino di Sardegna, obtained from Vermentino grapes. It is pleasantly fresh, enjoyable, and elegant, with good structure. It is particularly characterized by its smoothness and taste-aroma balance, with pleasant fruit notes and a long, clean finish.
Food Pairings: Ideal with seafood dishes, soft and fresh cheeses, soups, and first courses.
€15.00
COROS ROSÉ WINE CL. 75 – DORE FARM
Coros is a fresh and vibrant Sardinian rosé wine crafted by Azienda Agricola Dore. On the nose, it offers Mediterranean aromas of mastic, broom, and mint, with lingering floral and fruity hints.
On the palate, it is lively and well-balanced, with a refreshing acidity that enhances its persistent floral and fruity notes.
Its pale pink color with copper highlights makes it ideal for seafood dishes, from starters to main courses.
Serve chilled between 8°–10°C to fully enjoy its aromatic richness. With 14% alcohol, it’s a refined rosé that reflects Sardinia’s unique terroir.
€16.00
€13.50
RADICE- Cannonau of Sardinia DOC red wine cl. 75 - VITICOLTORI DELLA ROMANGIA
Radice is a Sardinian red wine Cannonau di Sardegna DOC, made from Cannonau grapes from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on calcareous, organic soils located on medium and low hills, not far from the sea of the Gulf of Asinara. This wine pairs well with red meats and roasts.
€11.00
BRANU- Vermentino of Gallura DOCG cl 75 - SURRAU
Branu is a white wine with Denomination of Controlled and Guaranteed Origin obtained from Vermentino grapes.
Spring, which with its breeze brings the scent of the sea and the Mediterranean vegetation into the vineyard. It is a wine with a brilliant straw yellow colour, with greenish reflections. Intense bouquet, with fruity and mineral notes that evolve towards floral. The taste is long and persistent, sapid and intense. Ideal as an excellent aperitif in combination with seafood, first and second courses of fish.
€12.50
PIETRA - VINO ROMANGIA CAGNULARI IGT cl. 75 - Tenute Viticoltori della Romangia
Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
€11.00
SCIALA-Vermentino of Gallura DOCG Superior cl. 75- SURRAU
From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees.
This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.
€22.00
URULU- Cannonau of Sardinia DOC cl. 75 - CANTINE DI ORGOSOLO
Urulu Cannonau of Sardinia DOC has a ruby red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is sapid and persistent.
Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
€21.00
SOLE-Passito of Vermentino cl 37,5 - SURRAU
From the valley of Surrau, flooded with sun and light, a sweet, meditation wine. Obtained only from Vermentino grapes dried for a month on racks after the harvest. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in steel tanks where it rests for a few months. The colour is an intense golden yellow, tending to honey. The scents are rich in Mediterranean vegetable and honey notes that blend with the enveloping and persistent taste. Excellent in combination with dry almond based sweets and with spicy and blue cheeses.
€25.00
SOROI - CANNONAU DI SARDEGNA RISERVA cl. 75 - Tenute di Orgosolo
This wine is a balanced symphony on a par with our shepherds' tenor singing, indicated by Unesco as the pearl of the intangible heritage of humanity. The silk thread that embellishes the bottles of Soroi is a product of the fine craftsmanship of Orgosolo, son of a centuries-old tradition on a par with the cultivation of Cannonau. Recommended pairings: stewed lamb, important roasts and long matured cheeses.
€32.00
LUNA VONA - ORGANIC CANNONAU cl. 75- CANTINE DI ORGOSOLO
Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes.
Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
€19.00
OKILA - CANNONAU OF SARDNIA DOC cl.75- FRATELLI PINNA
Okila is an intense ruby red wine with garnet reflections, characterized by a long, elegant bouquet with hints of morello cherry, berries and withered rose. The taste is ample, velvety, soft and full-bodied.
Pairings: It goes well with earth dishes, fatty fish and mature cheeses.
€18.00
NEALE - CANNONAU OF SARDINIA DOC cl. 75- CANTINE DI ORGOSOLO
It is a fresh wine to drink immediately, less structured than its older brother Urùlu, but it retains great qualities. All the processing of the product, including the bottling, is taken care of directly by the members. The grapes are harvested by hand and, within a few hours, processed in the cellar with the help of handmade tools and equipment and subjected to a gentle treatment, aimed at obtaining high quality wines. All processes, including bottling, are carried out directly by the members. It goes well with first courses, stewed meats, grilled meats and cheeses with partial maturation.
€16.00
ISOLA DEI NURAGHI IGT cl.75- SURRAU
Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle.
A wine for first courses with important sauces, roast meats and medium-fat cheeses.
€15.00
MANCINI PRIMO - VERMENTINO OF GALLURA DOCG SUPERIOR cl. 75 - PIERO MANCINI
New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.
€14.50
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