Among the Sardinian Legumes and Cereals, the Sardinian chickpeas grown in the Marmilla countryside and selected for you, excellent for soups or dishes that evoke ancient flavors.
These fine Macarrones de busa, with their elongated and perforated shape, traditionally made with a knitting needle, and made with the use of multigrain flours, are the perfect combination of Sardinian culinary tradition and the research of new flavours.