Sauces

Fragments of plum peeled tomato concentrate in fine tomato sauce, deep red color and the typical bright tomato healthy and ripe, sweet aroma and flavor, typical of fresh peeled tomatoes.

Peeled tomatoes, chopped to form cubes, dipped in tomato juice, deep red color and the typical bright tomato healthy and ripe, sweet aroma and flavor, typical of fresh peeled tomatoes

Fine puree of fresh tomato, obtained by the evapo-ration of water held in concentration plant with a dry vacuum minimum of 7%, deep red color and the typical bright tomato healthy and ripe, sweet aroma and flavor, typical fresh peeled tomatoes.

New entry in the line " sardinian recipes" .This tomato puree is 100% Sardinian tomato puree, traditional recipe as homemade, without salt or additives added. The characteristics appreciated are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade passata. Its use in the kitchen is manifold, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.