"Ovile" is a seasoned cheese, produced with local whole sheep’s milk. The paste is hard, white or light yellow and without buttoning, the taste remains more or less spicy depending on the degree of maturation. The Ovile is an excellent cheese to be enjoyed at the table to enrich your tasty recipes or for an aperitif.
Goat cheese is a food with high nutritional value and high digestibility. It is a good source of protein (including D and K) and minerals such as potassium, iron, calcium and phosphorus. In the kitchen it is very versatile: it can be used in the preparation of many dishes, seasoned with vegetables, spices and jams.
Semi-aged goat cheese made by Sepi Formaggi is a hard table cheese produced with pasteurized goat’s milk. The rind is smooth and consistent, the paste is straw yellow, the holes are sparse and the structure is smooth and grainy. The taste is aromatic and slightly spicy, while the texture is crumbly. It is perfect to serve with other cheeses, cold cuts and jams, as well as carasau bread and a good glass of Cannonau.