It's a great class cream that combines Silvio Carta limoncello with high quality milk. On its own it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
When the delicate milk cream is mixed with the strong notes of the myrtle infusion, myrtle liqueur cream is born, refined, light and with a great character, which gives a pleasant sensation of freshness. Enjoy fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream. Myrtle berries generally ripen from November to January, when they are harvested.
This phase is still carried out manually by expert operators who collect the berries, which are then placed inside steel silos where the hydro-alcoholic infusion begins.
It's the absolute Gin. Opening its precious bottle, it releases all the characteristic aromas of the Mediterranean scrub. Tasteed in purity, it is velvety, equilibrated and well balanced thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory.
Just in Oristano we find this sample of Silvio Carta, a DOC Vernaccia with a very particular vinification: after the fermentation there is a passage in uncoloured chestnut barrels, to favour the oxygenation and the formation of the 'flor', a layer of yeasts that protects the wine exalting its refinement. An intense and shiny amber colour on the nose welcomes us with notes of resin and pine, wet earth and mushrooms, undergrowth and iodine, in a kaleidoscope of sensations that inebriates the nose. In the mouth it reflects everything with complexity and sweetness, it has a complete taste reminiscent of coffee and tobacco and surprises in the flavor that gives a finish that never ends. To be combined with desserts and cheeses.