Silvio Carta

An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.

Obtained from the processing of Vernaccia, by following an ancient recipes, it’s a full bodied wine, with an unmistakable aroma and taste, the intense shades of ebony, the rich aromas of Mediterranean scrub on a background of marine scents. The intense flavor it’s soft and round, pleasantly balsamic and rich with a rich scent of wild herbs and ripe fruit. Combine 3 cl of this wonderful vermouth to try our delightful signature Insula cocktail “Quattro Mori”, just adding 3 cl of Gin Boigin Silvio Carta and 3 cl of bitter.

White Vermouth, produced by following an ancient recipe, composed by wine, sugar, infusions of herbs and aromatic plants and alcohol. The bouquet contains typical hints of Mediterranean scrub and citrus peel, together with aromatic herbs and balsamic notes. The sip is elegant, refined and with vegetal references. It then ends with a long and typical marine finish. Taste it in the “Insula” cocktail by mixing 6 cl of vodka, 4 cl of white Vernaccia Silvio Carta vermouth, one and a half teaspoons of raw cane sugar, 3 cl of lemon juice, 3 cl of honey syrup, fresh mint leaves.

It comes to life from the marc of the queen of Sinis area, the Vernaccia grape. A surprisingly soft and delicate grappa, to drink at the end of a meal or as a cuddle for the palate at the end of the day.

It comes from the distillation of selected Vernaccia pomace, which is left to ferment and, only after a month, it undergo through a first distillation stepping through a steam currents. After a long period of rest, the pomace undergoes a second distillation, but this time in a discontinuous copper alembic, only the heart, the finest part, is used for bottling.

It comes to life from the pomace of the “queen of Sinis area”, the Vernaccia grape. A surprisingly soft and delicate grappa, perfect as a digestif after meals. It got an amber color as a result of aging in small chestnut barrels, with intense and bright reflections. With note of chestnut, honey and amaretto, butter, coffee and quince. Intense, powerful and enveloping, it goes from the scent of the sea to the delicate bitter almond. It’s a grappa obtained exclusively from the distillation of Vernaccia grape pomace, the result of a long aging process in fine Sardinian chestnut barrels.