Refined myrtle cream, whose pleasantness is enriched by the unmistakable aroma of myrtle. To be enjoyed fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream.
Sardinian saffron makes this excellent product special, thanks to the cold infusion of the pistils and the double distillation of the pure and savory coastal juniper. Bright golden yellow color, it captures the nose with its intense aromatic character of saffron and juniper, Mediterranean scrub and sea, pine forest and resin. Delicate, soft and characteristic sip, unforgettable for its olfactory returns. Excellent product for “Sa Sposa” Insula signature cocktail wich includes 6 cl of Gin Boigin Saffron a mix of 5 cl citrus fruits, a few drops of extra virgin olive oil, 2 cl of albumin, 1 cl of liquid sugar.