Sparkling

The white Moscato grape variety grown in the vineyards of Piero Mancini in Gallura, produces an exceptional, unique wine with a great aroma and unmistakable scent. Food pairing: desserts in general, excellent with macaroons and dry desserts.

Vermentino di Gallura reaches its maximum elegance in this brut sparkling wine with its fine, velvety perlage and pleasant aromatic freshness. It has a straw yellow colour. Fine and persistent effervescence. Fresh, fine, fruity, spicy bouquet, reminiscent of aromatic herbs, sage and citrus fruits. Lively, savoury, fresh acidity, good balance, medium structure and great aromatic persistence. Food pairings: particularly suitable as an aperitif and with fish dishes.

A Rosè sparkling wine that matures in the bottle, faithful to the canons of the classic method.a pale pink color with peach reflections. The perlage is fine, soft and persistent, with an ample, enveloping bouquet, with fruity notes of currants and pleasant hints of yeast. The taste is dry and full, fruity and with a good structure.