Sparkling

Its bouquet is as subtle as a breath of spring air and as enjoyable as an unexpected flower. The bubbles sparkle in the glass and tickle the palate. This wine loves seafood but also appreciates white meat with light sauces and vegetable stews. But its favourite time of day is aperitif time.

The white Moscato grape variety grown in the vineyards of Piero Mancini in Gallura, produces an exceptional, unique wine with a great aroma and unmistakable scent. Food pairing: desserts in general, excellent with macaroons and dry desserts.

Un Brut di gran classe, dal sapore raffinato e da un persistente perlage, ottenuto con metodo charmat solo da uve selezionate di Pinot e Chardonnay prodotte nelle vigne di Piero Mancini.

Vermentino di Gallura reaches its maximum elegance in this brut sparkling wine with its fine, velvety perlage and pleasant aromatic freshness. It has a straw yellow colour. Fine and persistent effervescence. Fresh, fine, fruity, spicy bouquet, reminiscent of aromatic herbs, sage and citrus fruits. Lively, savoury, fresh acidity, good balance, medium structure and great aromatic persistence. Food pairings: particularly suitable as an aperitif and with fish dishes.

Vino spumante ottenuto dalla massima espressione della viticoltura della Gallura. Questo Vermentino DOCG, elegante e fresco, come la seta accarezza il palato e ben si porge a completamento di raffinate pietanze a base di pesce.

Visual examination: Pale yellow color with delicate green transparencies, fine and persistent perlage. Olfactory Analysis: It evokes notes of fruit and white flowers. Gustatory Analysis: Right balance between acidity and mineral flavor. Soft and fruity in the finish, with a pleasant aftertaste of bitter almond. Pairings: Excellent as an aperitif, it pleasantly accompanies appetizers, fish and shellfish dishes.