Attilio Rosé Sparkling Wine is made from the fine Nieddera grapes, native to Sardinia, which give the wine elegance and freshness. Its pale pink color with fine, persistent perlage offers delicate fruity and floral aromas, with hints of strawberry and raspberry. The taste is harmonious, fresh, and lively, perfect as an aperitif or paired with light seafood dishes and fresh cheeses.
Attilio Brut Sparkling Wine is an elegant sparkling wine produced by Cantina Contini, made from a meticulous selection of Vernaccia di Oristano grapes. The vinification follows the Charmat method, with natural fermentation in autoclave, resulting in a fine and persistent perlage.
Un Brut di gran classe, dal sapore raffinato e da un persistente perlage, ottenuto con metodo charmat solo da uve selezionate di Pinot e Chardonnay prodotte nelle vigne di Piero Mancini.
The Vermentino di Gallura reaches the peak of elegance in this brut sparkling wine with fine, velvety perlage and a pleasant aromatic freshness. Straw-yellow in color. Fine and persistent bubbles. Fresh, delicate, fruity, and spicy aroma, reminiscent of aromatic herbs, sage, and citrus. Lively taste, savory, fresh acidity, well-balanced, medium-bodied, with great aromatic persistence.
Visual examination: Pale yellow color with delicate green transparencies, fine and persistent perlage. Olfactory Analysis: It evokes notes of fruit and white flowers. Gustatory Analysis: Right balance between acidity and mineral flavor. Soft and fruity in the finish, with a pleasant aftertaste of bitter almond. Pairings: Excellent as an aperitif, it pleasantly accompanies appetizers, fish and shellfish dishes.
Baloi is an elegant brut rosé sparkling wine made using the Charmat method to preserve the varietal aromas and enhance its freshness and acidity.
On the nose, it features aromas of rose, red berries, and a hint of dried fruit. Fine and persistent, it pairs perfectly with light meat appetizers and mildly spiced cured meats.
Faulas is a dry, harmonious sparkling wine with a pleasantly bitter aftertaste. Characterized by a long stay on yeast and disgorgement after about 36/60 months. The aroma is delicate and characteristic with a pleasant scent of dried fruit and cedar peel. The color is a pale straw yellow, greenish against the light.
“Colvento” is a pale pink sparkling wine with fine perlage. Perfume: Pleasantly fruity, with aromas of wild strawberries and cherries, enriched by floral notes. Taste: Dry, fresh, fruity and pleasantly velvety on the palate. Very stimulating. Excellent as an aperitif, it goes well with fish dishes, various vegetable preparations and light meat dishes.