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"BLACL WIDOW"- LIQUORICE LIQUEUR cl. 70- LUCREZIO RAU
It is a liqueur obtained from the infusion of only pure Calabrian licorice, without any added natural flavours and colouring agents. Excellent as an aperitif, excellent as an after-dinner drink, to be drunk cold, it is well prepared to be used in the preparation of original cocktails.
€20.00
€16.00
BETTER THAN SEX - CHOCOLATE LIQUOR cl. 70 - LUCREZIO RAU
A perfect combination for a liqueur with an irresistible, creamy and intense taste that masterfully combines a timeless combination: chocolate and grappa. The grappa is the result of the selection of the best pomace of Vermentino di Gallura DOCG grapes, freshly distilled in a discon-tinuous alembic still in a steam bath. The cacao comes from an exclusive blend of the best cacao in the world.
€24.00
€19.20
BITTER BAUXITE 25° cl. 70 ISOLA DELLE PIETRE - LUCREZIO R.
Un amaro realizzato con le migliori e attentamente selezionate radici, cortecce, spezie, semi ed altri ingredienti erbacei e vegetali della Sardegna
€21.00
€16.80
LIMONELLO "ORIGINAL RECIPE"- MIGNON LINE cl. 10 - SILVIO CARTA
An exaltation of taste, scents and colours of the lemons of Sardinia. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
€6.90
€5.50
GINIU - DISTILLATED GIN cl. 70 - SILVIO CARTA
It's the absolute Gin. Opening its precious bottle, it releases all the characteristic aromas of the Mediterranean scrub. Tasteed in purity, it is velvety, equilibrated and well balanced thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory.
€59.00
€47.20
FILU FERRU - WHITE TYPICAL GRAPPA OF SARDINIA cl. 35 - LUCREZIO RAU
A superb grappa with an unmistakable character, the filu ferru is still today an emblem of the ancient art of distillation that has very antique origins in Sardinia. Lucrezio R. today continues to distil the filuferru exclusively with the best pomace of Sardinia as the ancient tradition wants, to obtain a characteristic and unique grappa.
€9.50
€7.60
GRAPPA OF VERNACCIA - SILVIO CARTA
It comes to life from the marc of the queen of Sinis area, the Vernaccia grape. A surprisingly soft and delicate grappa, to drink at the end of a meal or as a cuddle for the palate at the end of the day.
€23.00
€18.40
GRAPPA OF VERNACCIA - SILVIO CARTA
It comes to life from the marc of the queen of Sinis area, the Vernaccia grape. A surprisingly soft and delicate grappa, to drink at the end of a meal or as a cuddle for the palate at the end of the day.
€15.00
€12.00
GRAPPA OF VERNACCIA - TOP OF RANGE cl. 70 - SILVIO CARTA
It comes to life from the marc of the queen of Sinis area , the Vernaccia grape. A surprisingly soft and delicate grappa, to drink at the end of a meal or as a cuddle for the palate at the end of the day.
€30.00
€24.00
PIGSKIN - DISTILLED GIN WITH JUNIPER BARRIES cl. 70 - SILVIO CARTA
Fascinating in the glass, elegant in its scents, it releases its energy in the mouth. Elio Carta's pride and joy, his secret is to forge himself in the centuries-old chestnut barrels that for decades have been the home of Vernaccia di Oristano.
€30.00
€24.00
GRAPPA OF VERMENTINO - COLLEZIONE PRIVATA cl. 50 - LUCREZIO RAU
Grappa of Vermentino - "Collezione privata" is a single-varietal white grappa obtained from the pomace of white Vermentino grapes.
€29.00
€23.20
ACQUAVITE OF VERMENTINO- RESERVE cl 50 - LUCREZIO RAU
An ardent grappa with a territorial character, FiluFerru, the symbol of Sardinian distilling history, and Lucrezio Rau keeps on distilling exclusively using the best pomace of Sardinia as tradition requires. A frank and robust grappa for a consumer who is attentive to the products.
€50.00
€40.00
STRAWBERRY TREE HONEY ACQUAVITE cl. 50 - LUCREZIO RAU
Born from the fermentation and distillation of the precious bitter strawberry tree honey of Sardinia, an exclusive distilled spirit of great class, genuine and elegant for moments of meditation.
€50.00
€40.00
GIN GRANITE - ISOLA DELLE PIETRE cl. 70 - LUCREZIO RAU
Granite Gin contains the digestive properties of natural herbs in the form of botanical ingredients present in Sardinia: juniper, aniseed, saffron, lemon, orange, Roman wormwood, aromatic calamus, mandarin, thyme, emperorship, marjoram, lavender, fennel, mountain pine, lemon balm, savory, clary sage, licorice, orange blossom, hyssop.
€21.00
€16.80
DARK AGED GRAPPA - TOP OF RANGE cl. 70- SILVIO CARTA
Grappa of marc obtained by discontinuous distillation in the copper still that is reserved only for the best products, as in this case.
€26.00
€20.80
MONODOSE JAM SET gr. 42X3 - RAU SARDO&DOLCE
Package containing three 40 gr. jars of Myrtle, Arbutus and Prickly Pear jam.
€5.50
€3.50
FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€64.00
€51.20
FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€59.00
€47.30
CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA
It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
€5.50
€4.40
"GUTTIAU" BREAD gr. 350 - INSULA
The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
€5.00
€3.50
GARIGA GOLD EVO OIL - golden bottle cl. 50 - GARIGA
Oro is a blend that brings together our three lines Birde, Ràmine and Ruju. It is created by us to offer an olive oil able to get adapted to different culinary contexts with versatility.
€13.90
€11.00
GARIGA ISULA EVO OIL - doric bottle cl. 75 - GARIGA
Ísula is an oil capable of bringing together Sardinian varieties in one great blend. We select the best olives of Sardinia to create a complete blend that satisfies all palates.
€13.00
€10.50
OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA "BOSANA"- bottiglia cl. 25 - SAN PASQUALE
questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare.
Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola.
Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
€7.50
€6.00
ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE
This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea.
The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple.
Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.
€7.50
€6.00
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