Specialty Cheeses

Zaffiro Blu is a unique blue-veined pecorino cheese, produced by Fanari Formaggi in Sardinia. This blue-veined pecorino stands out for its delicate aging process, which allows the formation of characteristic blue streaks that enhance both the appearance and flavor of the cheese. Made from raw whole sheep’s milk, Zaffiro Blu has a soft, creamy paste with a crumbly texture, enriched by intense aromatic notes. Its rind is thin and white, while the paste is pale with bluish veins. This blue cheese is perfect for enjoying on its own, paired with honey and fruit, or as the star ingredient in gourmet dishes, where it adds an extra touch of flavor. It also pairs excellently with a glass of Cannonau di Sardegna, the iconic Sardinian wine.

The Aged Pecorino and Goat Cheese Juncu Nieddu with Truffle is a semi-cooked cheese that represents the ancient cheesemaking traditions of Sardinia. Its characteristic shape is created by using handcrafted reed molds, giving it a unique and traditional appearance. The special nature of this cheese is further enhanced by the addition of truffle and truffle-infused oil, which elevate its flavor. The result is a compact cheese with a delicate yet distinct taste, combining the aromatic notes of pecorino and goat cheese with the unmistakable flavor of truffle. Perfect for enjoying on its own, paired with a good red wine, or as a star ingredient in gourmet dishes.

The Semi - seasoned Pecorino and Goat Cheese with Myrtle Myrtos is a Sardinian delicacy that combines traditional cheesemaking with the unique aroma of myrtle, a typical plant of the island. This cheese is made from a careful blend of sheep's milk and goat's milk, aged for a period that gives it a firm yet soft texture, with a balanced and enveloping taste. The myrtle, used to flavor the rind and enrich the flavor of the cheese, gives it a fresh, characteristic fragrance that makes it even more special. Its paste is white and velvety, while the rind is delicately aromatic, with a light aftertaste of myrtle. Perfect for enjoying on its own, paired with jams and honey, or as a key ingredient in gourmet dishes.

SHEEP'S MILK CHEESE WITH TRUFFLE Soft table cheese made from sheep's milk, with the addition of truffle flakes. Perfect as an ingredient for pasta dishes or quick snacks.

SHEEP'S MILK CHEESE WITH MULLET BOTARGA Soft table cheese made from sheep's milk, with the addition of mullet botarga (mullet roe). Perfect as an ingredient for pasta dishes or quick snacks.

SHEEP'S MILK CHEESE WITH SAFFRON A soft cheese made from sheep's milk, with the addition of saffron. Excellent as an ingredient for pasta dishes or quick snacks.