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Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
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Almond paste / chocolate pralines covered with chocolate glaze
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White chocolate pralines filled with lemon jelly and almond paste
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Almond paste pralines covered with sugar glaze
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Almond paste pralines flavoured with myrtle covered with dark chocolate.
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Almond paste / chocolate pralines covered with dark chocolate glaze
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Almond paste pralines flavoured with myrtle covered with dark chocolate.
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Delicious sweets of soft almond paste and honey, covered with a light icing of dark sugar and myrtle
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White chocolate pralines filled with orange jelly and almond paste
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Almond paste pralines covered with fondant sugar.
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Almond paste / chocolate pralines covered with chocolate glaze