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    Picture of BARRIU - ISOLA DEI NURAGHI IGT  cl. 75 - SURRAU

    BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU

    Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced release of the noble substances and color. Very intense ruby red, almost garnet. Hints of ripe red fruits and jams. Vegetable notes of Mediterranean vegetation. Elegant, soft and very persistent. Long finish. Wine for important roasts, grilled meats, semi-hard cheeses.
    €27.00
    Picture of BRUT ROSE'-Rosè sparkling wine  cl 75- SURRAU

    BRUT ROSE'-Rosè sparkling wine cl 75- SURRAU

    A Rosè sparkling wine that matures in the bottle, faithful to the canons of the classic method.a pale pink color with peach reflections. The perlage is fine, soft and persistent, with an ample, enveloping bouquet, with fruity notes of currants and pleasant hints of yeast. The taste is dry and full, fruity and with a good structure.
    €27.00
    Picture of SCIALA-Vermentino of Gallura DOCG Superior cl. 75- SURRAU

    SCIALA-Vermentino of Gallura DOCG Superior cl. 75- SURRAU

    From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees. This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.
    €20.00
    Picture of SOLE-Passito of  Vermentino cl 37,5 - SURRAU

    SOLE-Passito of Vermentino cl 37,5 - SURRAU

    From the valley of Surrau, flooded with sun and light, a sweet, meditation wine. Obtained only from Vermentino grapes dried for a month on racks after the harvest. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in steel tanks where it rests for a few months. The colour is an intense golden yellow, tending to honey. The scents are rich in Mediterranean vegetable and honey notes that blend with the enveloping and persistent taste. Excellent in combination with dry almond based sweets and with spicy and blue cheeses.
    €22.50
    Picture of ISOLA DEI NURAGHI IGT cl.75- SURRAU

    ISOLA DEI NURAGHI IGT cl.75- SURRAU

    Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle. A wine for first courses with important sauces, roast meats and medium-fat cheeses.
    €18.00