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    ISOLA DEI NURAGHI IGT cl.75- SURRAU

    Manufacturer: Surrau
    Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle. A wine for first courses with important sauces, roast meats and medium-fat cheeses.
    SKU: VR000001
    €19.00
    i h



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    PRODUCT DESCRIPTION

    Typology: red

    Classification: I.G.T. Isola dei Nuraghi

    Origin: vineyards of Juannisolu - Arzachena

    Grapes: Sardinian indigenous grapes

    Alcohol: 14 %.

    Total acidity: 5.4

    Dry Extract: 31 g/litre

    Residual Sugars: <2 g/litre