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ISOLA DEI NURAGHI IGT cl.75- SURRAU

Manufacturer: Surrau

Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle. A wine for first courses with important sauces, roast meats and medium-fat cheeses.

SKU: VR000001

€15.00

Qty:

i h

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PRODUCT DESCRIPTION

TYPE:

red

CLASSIFICATION:

I.G.T. Isola dei Nuraghi

ORIGIN:

vineyards of Juannisolu - Arzachena

GRAPES:

Sardinian indigenous grapes

ALCOHOL CONTENT:

14 %.

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