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    TRADITIONAL "BISTOCCU" BREAD gr. 500 - FONNI/IL VECCHIO FORNO

    Manufacturer: Il Vecchio Forno
    Very old bread, typical Sardinian, of Arab origin. Prepared with durum wheat flour, water, salt and yeast. It is thicker than carasau and is ideal for soups. It was born in Ogliastra where, originally, it was prepared with potatoes.
    SKU: PT000064
    €5.50
    €3.30
    i h



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    PRODUCT DESCRIPTION

    Ingredients: durum wheat flour and durum wheat semolina, water, brewer's yeast and salt.