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Traditional Line Dry Pasta
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SARDINIAN ITRYA DURUM WHEAT SPAGHETTI - ITRYA gr. 500 - SARDO SOLE
The ancient name of modern spaghetti. This pasta takes its name from the ancient Arabic itryah which means "focaccia cut into strips".
€3.50
FREGULA SARDA TRADITIONAL 500g - Durum Wheat Semolina Pasta - TANDA E SPADA
Tanda e Spada Fregula Sarda Traditional is a typical Sardinian pasta made with high-quality durum wheat semolina. Its small pasta spheres, produced through artisanal processing, make it perfect for soups, stews, and dishes with fish or meat.
€2.25
SARDINIAN SMALL "GNOCCHETTI" gr. 500 - TANDA & SPADA
Inspired by home-made foods from ancient traditions, Sardinian gnocchetti can be seasoned with tomato sauce, meat sauce, sauces of all kinds, sauces, fresh or creamy vegetables, seafood and fresh fish, or simply with extra virgin olive oil and grated Pecorino.
€1.95
RUSTIC SPAGHETTI gr. 500 - TANDA E SPADA
Rustic Spaghetti is a type of long pasta distinguished by its rough texture and excellent ability to hold sauces, enhancing their flavor with every bite. Made from high-quality durum wheat semolina and crafted using traditional methods
€3.00
SARDINIAN GNOCCHI 500 g
Gnocchetti Sardi Insula, also known as "malloreddus," are a traditional pasta from Sardinian cuisine. Made from durum wheat semolina and water, they have a ridged shell shape that makes them perfect for holding sauces and enhancing the flavors of any dish.
€2.39
SARDINIAN TOASTED FREGULA 500 g
Fine Toasted Sardinian Fregula is a specialty of the Sardinian tradition, known for its artisanal production and distinctive toasting that imparts a unique, slightly smoky flavor. Made from durum wheat semolina and water, it appears as small, irregular beads.
€2.59
MALLOREDDUS 500 g
Malloreddus, also known as "Sardinian gnocchi," are a traditional pasta from Sardinia. Made from durum wheat semolina and water, they have a distinctive ridged shell shape perfect for capturing and enhancing any type of sauce.
€2.39
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