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Typical Sardinian Bread
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ROSEMARY GUTTIAU BREAD HALF MOON- 350 GR - INSULA
TRADITIONAL SARDINIAN SEMOLINA BREAD WITH SARDINIAN DURUM WHEAT AND ROSEMARY
It is a typical Sardinian bread, widespread throughout Sardinia, in the shape of a very thin and crispy disc, suitable for long-term storage. The Sardinian term come from the verb carasare, which means to toast. During the "carasadura", the bread is put back into the oven for the final baking: this baking process makes it crispy.
€6.50
BLACK CARASAU BREAD gr. 300- IL VECCHIO FORNO
Typical Sardinian toasted bread of durum wheat flour with vegetable charcoal
€6.50
PANE RITUALE DECORATO
Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
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PANE RITUALE DECORATO - CUORE
Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
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PANE RITUALE DECORATO CON FIORI E RONDINELLE
Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
Send us an email for info and price (click on the picture and then on "CONTACT US")
PENE RITUALE DECORATO - CROCE
Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
Send us an email for info and price (click on the picture and then on "CONTACT US")
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