|TYICAL SARDINIAN BREAD | Discover the delicacies

ROSEMARY GUTTIAU BREAD HALF MOON- 350 GR - INSULA

TRADITIONAL SARDINIAN SEMOLINA BREAD WITH SARDINIAN DURUM WHEAT AND ROSEMARY It is a typical Sardinian bread, widespread throughout Sardinia, in the shape of a very thin and crispy disc, suitable for long-term storage. The Sardinian term come from the verb carasare, which means to toast. During the "carasadura", the bread is put back into the oven for the final baking: this baking process makes it crispy.

€6.50

BLACK CARASAU BREAD gr. 300- IL VECCHIO FORNO

Typical Sardinian toasted bread of durum wheat flour with vegetable charcoal

€6.50

PANE RITUALE DECORATO

Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.

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PANE RITUALE DECORATO - CUORE

Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.

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PANE RITUALE DECORATO CON FIORI E RONDINELLE

Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.

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PENE RITUALE DECORATO - CROCE

Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.

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CARASAU BREAD – PANIFICIO ORCHIDEA 250 G

Carasau Bread from Panificio L’Orchidea is a traditional Sardinian flatbread made with just a few natural ingredients: durum wheat flour, water, and sourdough starter. Thin and crispy, it is known for its unmistakable aroma and authentic flavor, the result of a time-honored artisanal process passed down through generations.

€3.50 €2.90