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Typical Sardinian Bread
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CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA
It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
€4.50
"GUTTIAU" BREAD gr. 350 - INSULA
The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
€5.00
ORGANIC "GUTTIAU" BREAD gr. 250 (ps x ct 14) - IRGOLI/ PANIFICIO BATTACONE
The "Bio" certified flours come from wheat grown in selected fields with even greater care, using methods of cultivation with low environmental impact that preserve the organic substances naturally present in the soil and that we find in the taste and quality of the finished product.
€63.00
ORGANIC"CARASAU" BREAD gr. 250 (Ps x ct 14) - IRGOLI/ PANIFICIO BATTACONE
The "Bio" certified flours come from wheat grown in selected fields with even greater care, using methods of cultivation with low environmental impact that preserve the organic substances naturally present in the soil and that we find in the taste and quality of the finished product.
€52.00
SLICED GUTTIAU BREAD gr. 400 (Ps x ct 12) - PANIFICIO BATTACONE
A practical innovative format, in step with the times, to be eaten at home or outside, at any time of the day, like a snack; Carasatu Bread small sheets : crispy, tasty and very light. Ideal and innovative also for the catering world: directly in the bread basket, without having to break the larger sheets.
€66.00
"GUTTIAU" BREAD gr. 250 (Ps x ct 12) - IRGOLI/PANIFICIO BATTACONE
It is the classic variant of Carasatu Bread: this is seasoned with excellent olive oil, it is lightly salted on the surface and then again in the oven, for a final browning. The result is a very tasty food, very tasty, excellent to accompany all meals with a more pronounced taste or to prepare original snacks and lively aperitifs.
€46.00
GUTTIAU BREAD SNAKE'S gr. 50 (Ps x ct 28) - CHERCHI
The proven experience of the Cherchi family, together with the ease with which Giuseppe, the eldest son, has developed a successful marketing program, has spurred the company on to expand its product range by launching its newest product: the genuine snack “CHERCHI’S SNACK”, crispy and flavoured snacks of guttiau parchment bread.
€42.00
ROSEMARY SNACK gr. 50 (Ps x ct 28)- CHERCHI
The proven experience of the Cherchi family, together with the ease with which Giuseppe, the eldest son, has developed a successful marketing program, has spurred the company on to expand its product range by launching its newest product: the genuine snack “CHERCHI’S SNACK”, crispy and flavoured snacks of guttiau parchment bread.
€42.00
CARASAU BREAD "SUNALLE" gr. 250 (Ps x ct 10) - FONNI/ IL VECCHIO FORNO
Very old bread, typical Sardinian, of Arab origin. Prepared with durum wheat flour, water, salt and yeast. The need to spend long periods away from home, for the transhumance, made compulsory by the scarcity of fertile land, led the ancient Sardinians to toast this precious bread, in order to increase its conservation capacity.
€35.00
CARASAU BREAD gr. 900 (Ps x ct 12) - OVODDA/SANTU PREDU
The carasau bread of the Santu Predu Bakery lasts a long time without losing its precious organoleptic characteristics that can be eaten naturally, i.e. dry, accompanied by a multitude of savoury or sweet flavours. One of the ways to savour it is after a rapid immersion in water, a passage that restores humidity and the softness necessary for it to be used around delicious slices of salami or slices of for-maggio, or as a base for the preparation of first courses. In order to wet it properly, the water must be run only on the inside of the sheet of pasta, then it drips by holding it in a vertical position for a few minutes. Thanks to this important feature you can use the bread carasau even under juicy dishes such as red meat cooked rare, or foods that release oil or fat.
€72.00
CARASAU BREAD gr. 800 - IL VECCHIO FORNO
Very old bread, typical Sardinian, with Arabic origins. Prepared with durum wheat flour, water, salt and yeast. The need to spend long periods away from home, for transhumance, made obligatory by the scarcity of fertile land, led the ancient Sardinians to toast this precious bread, in order to increase its conservation capacity.
€6.00
TRADITIONAL CARASAU BREAD gr. 250 (Ps x ct 14)- IRGOLI/PANIFICIO BATTACONE
It is one of the food-symbol of Sardinian gastronomy: an original, even unique bread, whose origins are traced back, according to some studies, to the Nuragic era (1800 B.C. - 200 A.D.). Always present on Sardinian tables, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, its delicate and refined taste, its practicality in consumption and preservation, make this wonderful food can be combined with any gastronomic tradition.
€39.00
TRADITIONAL CARASAU BREAD gr. 400 (Ps x ct 12) - IRGOLI/PANIFICIO BATTACONE
It is one of the food-symbol of Sardinian gastronomy: an original, even unique bread, whose origins are traced back, according to some studies, to the Nuragic era (1800 B.C. - 200 A.D.). Always present on Sardinian tables, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, its delicate and refined taste, its practicality in consumption and preservation, make this wonderful food can be combined with any gastronomic tradition.
€57.00
BLACK CARASAU BREAD gr. 300- IL VECCHIO FORNO
Typical toasted bread of durum wheat flour with vegetable charcoal
€5.50
TRADITIONAL CARASAU BREAD gr. 800 (Ps x ct 12) - IRGOLI /PANIFICIO BATTACONE
It is one of the food-symbol of Sardinian gastronomy: an original, even unique bread, whose origins are traced back, according to some studies, to the Nuragic era (1800 B.C. - 200 A.D.). Always present on Sardinian tables, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, its delicate and refined taste, its practicality in consumption and preservation, make this wonderful food can be combined with any gastronomic tradition.
€60.00
BLACK PARCHMENT CARASAU BREAD gr. 100 - CHERCHI
Durum wheat flour bread with activated vegetable carbon.
€3.50
CLASSIC PARCHMENT GUTTIAU BREAD gr. 250- CHERCHI
Guttiau Bread was born from the ancient custom of seasoning "carasau" bread with olive oil or condiments released by sausages during cooking over a fire. The Cherchi Bakery continues this tradition and Pane Guttiau becomes a characteristic and unique product in the simplicity of its natural ingredients.
€4.50
TRADITIONAL "BISTOCCU" BREAD gr. 250 (Ps x ct 16) - FLUSSIO/PANIFICIO DETTORI
Typical double-baked Sardinian durum wheat semolina bread.
€40.00
WHOLE BISTOCCU BREAD gr. 250 (Pz x ct 16) - FLUSSIO/PANIFICIO DETTORI
Typical double-baked, fibre-rich, Sardinian durum wheat semolina bread.
€40.00
CEREAL BISTOCCU BREAD gr. 250 (Ps x ct 16)- FLUSSIO/PANIFICIO DETTORI
Typical double-baked Sardinian durum wheat semolina bread with cereals.
€48.00
TRADITIONAL "BISTOCCU" BREAD gr. 500 (Ps x ct 16) - FONNI/IL VECCHIO FORNO
Very old bread, typical Sardinian, of Arab origin. Prepared with durum wheat flour, water, salt and yeast. It is thicker than carasau and is ideal for soups. It was born in Ogliastra where, originally, it was prepared with potatoes.
€88.00
"GUTTIAU" BREAD - ORGANIC LINE gr. 300 - IL VECCHIO FORNO
In ancient times, during banquets, it was customary to flavor the "carasau" bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Guttiau bread": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
€8.00
"GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 - IL VECCHIO FORNO
In ancient times, during banquets, it was customary to flavor the carasau bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Pane Guttiau": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
€5.50
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