Typical sweets of Sardinia

Almond paste pralines covered with sugar glaze

Traditional sweets made with almonds, egg white, and sugar.

Sugar-free artisan line bag

Artisan line sugar-free (almonds - walnuts - hazelnuts)

"Tziuppele" is a reinterpretation of a typical Sardinian sweet called "copuletta", made of pasta violada with a filling of grape sapa (syrup obtained from grape must), decorated and inspired by the traditional folk dress of Sennori.

Dolce finemente decorato dal sapore unico con ripieno di madorle arancia, zafferano e cuore di sapa d'uva ricoperto da pasta violada.

Delicious sweets finely decorated made of pasta violada with a filling of honey, sweet almonds, orange peel and saffron

Mostacciolu from Bolotana is a traditional Sardinian pastry made using an ancient recipe handed down through generations. With a dense, aromatic texture and enriched with spices and citrus peels, this sweet treat offers a rich, warming flavor. Perfect with tea, coffee, or dessert wine, it is a true expression of Sardinian baking heritage. Packaged in a convenient 150 g bag, it’s great as a gift or a delicious taste of authentic Sardinia.

A tray of assorted traditional Sardinian pastries handcrafted by Cake Lab in Bolotana. This selection features iconic sweets such as amaretti, pabassinas, mostaccioli, and other authentic cookies made with high-quality ingredients and traditional recipes.

A delicious tray of traditional Sardinian pastries, handcrafted using genuine ingredients and based on the pastry-making tradition of Sedilo. A 300g assortment combining softness, fragrance, and sweetness in every bite. Perfect to share, gift, or enjoy with coffee. A quality selection by Sedilese Dolci, a symbol of Sardinian taste and craftsmanship.