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Colomba da 1 kg con frutti di bosco cioccolato Ruby e cioccolato Bianco. Glassa con cioccolato Ruby
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Panettone with Sourdough, enriched with chocolate, figs and orange - satin bag (35 Oz - 2.2 lb)
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Panettone with Sourdough, enriched with pear, nuts and caramel flavoured chocolate - satin bag (35 Oz - 2.2 lb)
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Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
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Almond paste / chocolate pralines covered with chocolate glaze
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White chocolate pralines filled with lemon jelly and almond paste
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Almond paste pralines covered with sugar glaze
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Almond paste pralines flavoured with myrtle covered with dark chocolate.
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Almond paste / chocolate pralines covered with dark chocolate glaze
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Almond paste pralines flavoured with myrtle covered with dark chocolate.
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Soft pastries with chocolate, raisins, orange peel and toasted almonds.
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Soft macaroons prepared with almonds, albumen, saffron and myrtle berries.
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Traditional sweets prepared with almonds, egg white and sugar.
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Dolci della tradizione preparati con mandorle, albume d'uovo e zucchero.
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Soft sweets of the Sardinian tradition with almond paste and chocolate.
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Typical and delicate traditional sweets, prepared with durum wheat flour, walnuts, dried figs and myrtle.
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Typical and delicate desserts of the tradition, prepared with durum wheat flour, walnuts, dried figs and orange
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Sugar-free artisan line bag
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Artisan line sugar-free (almonds - walnuts - hazelnuts)
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Delicious sweets of soft almond paste and honey, covered with a light icing of dark sugar and myrtle
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White chocolate pralines filled with orange jelly and almond paste
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Almond paste pralines covered with fondant sugar.
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Typical sweets of the Sardinian tradition, filled with quince, "saba" and honey.
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Fine pastries filled with apricot jam.
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Typical biscuit of the Fonnese tradition, a small town in the Nuoro area. Excellent for breakfast, accompanied with honey and preserves, or with liqueurs and dessert wines. Also ideal for making tiramisu and trifle.
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Soft macaroons prepared with almonds, egg whites, honey and saffron.
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"Tziuppele" is a reinterpretation of a typical Sardinian sweet called "copuletta", made of pasta violada with a filling of grape sapa (syrup obtained from grape must), decorated and inspired by the traditional folk dress of Sennori.
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Dolce finemente decorato dal sapore unico con ripieno di madorle arancia, zafferano e cuore di sapa d'uva ricoperto da pasta violada.
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Delicious sweets finely decorated made of pasta violada with a filling of honey, sweet almonds, orange peel and saffron
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Soft pastries with cherry jam filling.
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Soft pastries with nougat cream filling.
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Soft pastries with apricot jam filling.
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Typical biscuits prepared with candied fruit and raisins, covered with icing sugar. Delicate taste.
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Almond paste pralines covered with granulated sugar.