Panettone with Sourdough, enriched with pistachio, white chocolate, filled with pistachio cream; glazed with white chocolate and pistachios - special box (35 Oz - 2.2 lb)
Classic Artisan Panettone with 100% Italian candied fruits, handcrafted with natural yeast using top-quality ingredients and a natural 36-hour fermentation followed by an 8-hour resting period at controlled temperature
Classic artisanal panettone made with 100% Italian ingredients, handcrafted with sourdough, using premium quality ingredients and naturally leavened for 36 hours, followed by an 8-hour rest at a controlled temperature. Topped with an almond glaze.
Rau’s Whole Wheat Artisanal Panettone with Berries is a whole-grain panettone enriched with high-quality berries. It undergoes a natural 36-hour fermentation with an additional 8-hour rest. Made with traditional sourdough, this panettone is celebrated for its soft texture and internationally recognized quality craftsmanship
The artisanal pistachio and white chocolate panettone by Tre Janas is a naturally leavened cake made with traditional methods and selected ingredients. Its recipe combines the softness of naturally leavened panettone with a generous pistachio cream filling and a white chocolate coating adorned with pistachios, offering a balanced sweetness and creaminess
The Mama Mirto Panettone by Rau Dolciaria is a 1 kg artisanal panettone filled with chocolate and myrtle, combining creamy chocolate with the aromatic essence of myrtle liqueur. Packaged in a special box, it represents the authentic flavors of Sardinia.
"Tziuppele" is a reinterpretation of a typical Sardinian sweet called "copuletta", made of pasta violada with a filling of grape sapa (syrup obtained from grape must), decorated and inspired by the traditional folk dress of Sennori.
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