Vegetable Creams

From a careful selection of black olives of Sardinia, comes a spreadable cream with a strong taste and therefore suitable to be used as a condiment for pasta or for filling canapés and appetizers.

Tomatoes ripened in the sun of Sardinia, a sweet and intense taste, this is the main ingredient of our dried tomato cream, excellent spread on simple croutons, to create canapés and savoury pies with original taste combinations or seasoning for pizzas and meat first and second courses.

The fleshy red peppers, coming from the sunny fields of Sardinia, a pinch of hot pepper to enhance the intense flavor, and the result is this cream of red peppers, particularly appreciated and in demand for its goodness and originality of taste. It is used in the kitchen to season first courses and accompany second courses of meat and fish, as an aperitif or to create original canapés and savoury pies.

The Sa Marigosa mushroom cream is particularly appreciated for its ductility in the kitchen, the recognizable taste of the raw material and the spreadability on bread and croutons, which make it an excellent accompaniment for aperitifs.

From the delicious artichokes of the Sinis area, carefully selected and cultivated according to strict regulations, a guarantee of high quality, this cream with the delicate and authentic taste of the Spiny Artichoke of Sardinia D.O.P. is born. Its use is ductile, in the kitchen to season first courses and accompany the second courses of meat or fish, as an aperitif or to create original canapés.

The pure Summer Black Truffle Cream is characterized by its purity, it is in fact 100% truffle. The summer black truffle, collected exclusively in Sardinia, ground with Sardinian extra virgin olive oil, is characterized by an intense flavor and a unique creaminess, and goes perfectly with pasta, risottos, eggs and croutons. The Pure Summer Black Truffle Cream has obtained the UNESCO award with the "GEOFOOD" quality mark, through the demonstration of the link between gastronomic excellence and local geology.

Mullet Bottarga with white truffle is a cream with a strong taste where the two main ingredients, bottarga and truffle bianchetto collected exclusively in Sardinia (Tuber Borchii), mixed with extra virgin olive oil and salt, create a harmony of flavors, without getting confused. It's a perfect for dressing for excellent spaghetti, risottos and bruschette.