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BLACK OLIVE CREAM gr. 90 - SA MARIGOSA
From a careful selection of black olives of Sardinia, comes a spreadable cream with a strong taste and therefore suitable to be used as a condiment for pasta or for filling canapés and appetizers.
€3.50
DRIED TOMATOES CREAM gr. 90- SA MARIGOSA
Tomatoes ripened in the sun of Sardinia, a sweet and intense taste, this is the main ingredient of our dried tomato cream, excellent spread on simple croutons, to create canapés and savoury pies with original taste combinations or seasoning for pizzas and meat first and second courses.
€3.50
BITTERSWEET YELLOW PEPPERS SPREAD 130g jar
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
€3.50
SPICY RED PEPPERS CREAM gr. 130- SA MARIGOSA
The fleshy red peppers, coming from the sunny fields of Sardinia, a pinch of hot pepper to enhance the intense flavor, and the result is this cream of red peppers, particularly appreciated and in demand for its goodness and originality of taste. It is used in the kitchen to season first courses and accompany second courses of meat and fish, as an aperitif or to create original canapés and savoury pies.
€3.50
SARDINIAN ASPARAGUS CREAM D.O.P. - Jar 130 gr
Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.
€3.50
SARDINIAN THISTLE CREAM gr. 130 - SA MARIGOSA
Thistle Cream is a unique product on the market. Our thistles are born from the wise cut of the thorny artichoke plant before fructification and are processed from fresh to obtain a delicate and original taste. It is an excellent condiment for savoury pies, canapés and seasoning for first courses.
€4.00
ARTICHOKES SPREAD WITH SMOKED MULLET D.O.P. JAR 130 gr
A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
€5.00
MUSHROOMS CREAM gr. 130 - SA MARIGOSA
The Sa Marigosa mushroom cream is particularly appreciated for its ductility in the kitchen, the recognizable taste of the raw material and the spreadability on bread and croutons, which make it an excellent accompaniment for aperitifs.
€4.00
SPICY ARTICHOKE CREAM 130 gr - SA MARIGOSA
From the delicious artichokes of our fields near the sea of Sardinia, cultivated according to strict specifications to ensure high quality, this cream is born for spicy lovers, which combines the delicate taste of artichoke with the slightly spicy aftertaste of chili pepper. This combination makes it particularly suitable both for the creation of delicious canapés in aperitifs and for use in the kitchen as a condiment for first courses of meat or fish.
€3.50
ARTICHOKES SPREAD gr. 500 - JAR
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés.
€10.00
SARDINIAN ARTICHOKE D.O.P. CREAM gr. 130 - SA MARIGOSA
From the delicious artichokes of the Sinis area, carefully selected and cultivated according to strict regulations, a guarantee of high quality, this cream with the delicate and authentic taste of the Spiny Artichoke of Sardinia D.O.P. is born. Its use is ductile, in the kitchen to season first courses and accompany the second courses of meat or fish, as an aperitif or to create original canapés.
€3.50
PURE BLACK SUMMER TRUFFLE CREAM gr. 100 - vase - EMERALD
The pure Summer Black Truffle Cream is characterized by its purity, it is in fact 100% truffle. The summer black truffle, collected exclusively in Sardinia, ground with Sardinian extra virgin olive oil, is characterized by an intense flavor and a unique creaminess, and goes perfectly with pasta, risottos, eggs and croutons. The Pure Summer Black Truffle Cream has obtained the UNESCO award with the "GEOFOOD" quality mark, through the demonstration of the link between gastronomic excellence and local geology.
€18.00
PURE WHITE TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI
The pure white truffle cream (Tuber Borchii) is a delicious cream characterized by its purity (it is in fact composed of 100% truffle). The Bianchetto truffle, picked exclusively in Sardinia, ground and mixed with Sardinian extra virgin olive oil, has an intense flavour and a unique creaminess. The pure Bianchetto truffle cream of L'Isola dei Sapori goes perfectly with pasta, risottos, eggs and croutons, for a delicious snack or for a refined and prestigious side dish.
€26.00
DRY TOMATOES AND BLACK TRUFFLE CREAM gr. 100 - jar - EMERALD
The Cream of Dried Tomatoes with Black Truffle (Tuber Aestivum) is distinguished by its salty and spicy taste. The tomato cultivated in Sardinia, with its strong and strong taste, combines with the intensity of the black truffle, picked exclusively in Sardinia, to give life to a velvety and enveloping cream, perfect to season pasta, rice, bruschetta and white meat, or to be spread on a fragrant crouton. The Cream of Dried Tomatoes with Black Truffle will conquer all diners with its original taste.
€13.00
BLACK TRUFFLE AND OLIVE CREAM gr. 100 - jar -EMERALD
The Olive Cream with Black Truffle (Tuber Aestivum) is the perfect combination given by the excellent quality of the Sardinian olive, minced with the black summer truffle collected exclusively in Sardinia, which makes this cream voluptuous and refined, unique with its slightly spicy taste. Excellent to dress cold pasta, croutons or risottos, the olive cream with black truffle is ideal for your snacks or side dishes.
€10.00
WHITE BASILIC CREAM, NOCKS AND WHITE TRUFFLE gr. 100 - vase -EMERALD
The White Truffle, Walnut and Basil Cream is fresh but strong taste. The basil grown in the company's own gardens, together with walnuts and the Bianchetto truffle harvested exclusively in Sardinia (Tuber Borchii) creates a perfect and refined combination. Basil, walnuts and bianchetto truffle mixed with extra-virgin olive oil and salt, make the cream perfect to flavour croutons, spaghetti, egg noodles and rice.
€13.00
ARTICHOKES, BOTTARGA AND WITHE TRUFFLE CREAM gr. 100 - vase - EMERALD
We offer you the Cream of Artichokes, Botargo and Bianchetto Truffle, collected exclusively in Sardinia (Tuber Borchii), it is a velvety cream with a unique taste given by the combination of the spiny Sardinian artichoke, bitter and sweet at the same time, the mullet roe with its intense taste and the Bianchetto truffle, delicate and refined. A surprising combination of intensity and taste, a unique cream with a strong and decisive character. The artichokes, bottarga and Bianchetto truffle cream is perfect to season pasta, risotto, fregola sarda and bruschette.
€13.00
MULLET BOTTARGA AND WHITE TRUFFLE CREAM gr. 100 - jar - L'ISOLA DEI SAPORI
Mullet Bottarga with white truffle is a cream with a strong taste where the two main ingredients, bottarga and truffle bianchetto collected exclusively in Sardinia (Tuber Borchii), mixed with extra virgin olive oil and salt, create a harmony of flavors, without getting confused. It's a perfect for dressing for excellent spaghetti, risottos and bruschette.
€26.00
ARTICHOKES SPREAD WITH SMOKED MULLET 500 GR - Jar
A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
€15.00
SWEET AND SOUR AUBERGINE SPREAD gr. 95 JAR
The aubergine spread is perfect for your snacks and appetizers. With its delicate taste it goes well with meat and fish dishes and is delicious spread on crunchy and fragrant croutons.
€4.00
SWEET AND SOUR YELLOW PEPPER'S SPREAD BIO GR. 95
The bright yellow color of this cream is obtained exclusively through the processing of ripe yellow peppers. It gives a touch of color and a delicate taste to all your dishes.
€4.00
RED ONION AND WHITE PEPEPR CHUTNEY GR. 120 - NOSTOS COMPOSTE
Typical sweet and sour flavor of red onion blended with white wine and wine vinegar, this compote is recommended as ana side to main courses or to enhance the flavor of your sandwiches.
€6.00
CHERRY TOMATOES CHUTNEY GR 120 - NOSTOS COMPOSTE
The datterini and cherry tomatoes are already sweet in themselves, together with the sultanas they then increase the degree of flavor. Vinegar and chilli give them the final touch of sweet and sour and spicy.
€6.00
RED BELL PEPPER CHUTNEY GR 120 - NOSTOS COMPOSTE
Let's go back to the very spicy with peppers, incredibly sweet and salty at the same time. Absolutely to try on croutons, slightly seasoned cheeses or for your roasts.
€6.00
PUMPKIN AND PAPRIKA'S CHUTNEY GR.120 - NOSTOS COMPOSTE
Tasty chutney made of pumpkin with the spicy tones of paprika. Try it on roasts or as an alternative aperitif on croutons.
€6.00
AUBERGINE CREAM WITH BIANCHETTO TRUFFLE GR. 100 - EMERALD
The Aubergine grown in our fields combined with the Bianchetto Truffle (TuberBorchii), give life to a cream with a marked and delicious taste. The product is excellent for making an excellent risotto, pasta and for delicious bruschetta.
€13.00
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