Tomatoes ripened in the sun of Sardinia, a sweet and intense taste, this is the main ingredient of our dried tomato cream, excellent spread on simple croutons, to create canapés and savoury pies with original taste combinations or seasoning for pizzas and meat first and second courses.
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
The fleshy red peppers, coming from the sunny fields of Sardinia, a pinch of hot pepper to enhance the intense flavor, and the result is this cream of red peppers, particularly appreciated and in demand for its goodness and originality of taste. It is used in the kitchen to season first courses and accompany second courses of meat and fish, as an aperitif or to create original canapés and savoury pies.
Thistle Cream is a unique product on the market. Our thistles are born from the wise cut of the thorny artichoke plant before fructification and are processed from fresh to obtain a delicate and original taste. It is an excellent condiment for savoury pies, canapés and seasoning for first courses.
A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
The Sa Marigosa mushroom cream is particularly appreciated for its ductility in the kitchen, the recognizable taste of the raw material and the spreadability on bread and croutons, which make it an excellent accompaniment for aperitifs.
From the delicious artichokes of our fields near the sea of Sardinia, cultivated according to strict specifications to ensure high quality, this cream is born for spicy lovers, which combines the delicate taste of artichoke with the slightly spicy aftertaste of chili pepper. This combination makes it particularly suitable both for the creation of delicious canapés in aperitifs and for use in the kitchen as a condiment for first courses of meat or fish.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés.
From the delicious artichokes of the Sinis area, carefully selected and cultivated according to strict regulations, a guarantee of high quality, this cream with the delicate and authentic taste of the Spiny Artichoke of Sardinia D.O.P. is born. Its use is ductile, in the kitchen to season first courses and accompany the second courses of meat or fish, as an aperitif or to create original canapés.
The pure Summer Black Truffle Cream is characterized by its purity, it is in fact 100% truffle. The summer black truffle, collected exclusively in Sardinia, ground with Sardinian extra virgin olive oil, is characterized by an intense flavor and a unique creaminess, and goes perfectly with pasta, risottos, eggs and croutons. The Pure Summer Black Truffle Cream has obtained the UNESCO award with the "GEOFOOD" quality mark, through the demonstration of the link between gastronomic excellence and local geology.
The pure white truffle cream (Tuber Borchii) is a delicious cream characterized by its purity (it is in fact composed of 100% truffle). The Bianchetto truffle, picked exclusively in Sardinia, ground and mixed with Sardinian extra virgin olive oil, has an intense flavour and a unique creaminess. The pure Bianchetto truffle cream of L'Isola dei Sapori goes perfectly with pasta, risottos, eggs and croutons, for a delicious snack or for a refined and prestigious side dish.
The Cream of Dried Tomatoes with Black Truffle (Tuber Aestivum) is distinguished by its salty and spicy taste. The tomato cultivated in Sardinia, with its strong and strong taste, combines with the intensity of the black truffle, picked exclusively in Sardinia, to give life to a velvety and enveloping cream, perfect to season pasta, rice, bruschetta and white meat, or to be spread on a fragrant crouton. The Cream of Dried Tomatoes with Black Truffle will conquer all diners with its original taste.
The White Truffle, Walnut and Basil Cream is fresh but strong taste. The basil grown in the company's own gardens, together with walnuts and the Bianchetto truffle harvested exclusively in Sardinia (Tuber Borchii) creates a perfect and refined combination. Basil, walnuts and bianchetto truffle mixed with extra-virgin olive oil and salt, make the cream perfect to flavour croutons, spaghetti, egg noodles and rice.
We offer you the Cream of Artichokes, Botargo and Bianchetto Truffle, collected exclusively in Sardinia (Tuber Borchii), it is a velvety cream with a unique taste given by the combination of the spiny Sardinian artichoke, bitter and sweet at the same time, the mullet roe with its intense taste and the Bianchetto truffle, delicate and refined. A surprising combination of intensity and taste, a unique cream with a strong and decisive character. The artichokes, bottarga and Bianchetto truffle cream is perfect to season pasta, risotto, fregola sarda and bruschette.
Mullet Bottarga with white truffle is a cream with a strong taste where the two main ingredients, bottarga and truffle bianchetto collected exclusively in Sardinia (Tuber Borchii), mixed with extra virgin olive oil and salt, create a harmony of flavors, without getting confused. It's a perfect for dressing for excellent spaghetti, risottos and bruschette.
The Black Truffle Cream is characterized by its purity, 100% truffle. The ground black summer truffle (Tuber Aestivum), with the addition of Sardinian extra virgin olive oil, gives life to a cream with a delicate but pungent flavor at the same time, appreciated even by the most sensitive palates. This product is particularly versatile and goes perfectly with pasta, risotto, meats, quiches, cheeses, burrata, eggs and croutons or for a refined and prestigious side dish.
The datterini and cherry tomatoes are already sweet in themselves, together with the sultanas they then increase the degree of flavor. Vinegar and chilli give them the final touch of sweet and sour and spicy.