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    Picture of CERASA-Cannonau of Sardegna DOC cl. 75 - VITIVINICOLA LEDDA (Tenuta Monte Santu)

    CERASA-Cannonau of Sardegna DOC cl. 75 - VITIVINICOLA LEDDA (Tenuta Monte Santu)

    Cerasa is a Sardinian red wine, Cannonau of Sardinia DOC obtained only from Cannonau grapes in vineyards located in the territory of Bonnannaro in Mielogu. To the nose it is ample and complex, expressing hints of berries combined with herbaceous and spicy notes that are found on the palate. In the mouth it is warm, sapid, pleasant and balanced.
    €18.00
    Picture of MOSCATO OF SARDINIA  Doc cl.75 - PIERO MANCINI

    MOSCATO OF SARDINIA Doc cl.75 - PIERO MANCINI

    The white Moscato grape variety grown in the vineyards of Piero Mancini in Gallura, produces an exceptional, unique wine with a great aroma and unmistakable scent. Food pairing: desserts in general, excellent with macaroons and dry desserts.
    €11.00
    Picture of SIRE'- rosé Cannonau wine DOC cl 75-  TENUTE GREGU

    SIRE'- rosé Cannonau wine DOC cl 75- TENUTE GREGU

    Sirè is a rosé wine that comes from the selection in the vineyard of the best Cannonau grapes from Tenute Gregu. The character of Cannonau and the elegant allure of its primary aromas characterize this rosé wine with its bright and crystal clear color, intense and warm with the distinct floral scents typical of the vine.
    €10.50
    Picture of AZZESU -VERMENTINO OF SARDINIA DOC cl. 75 - VITIVINICOLA LEDDA

    AZZESU -VERMENTINO OF SARDINIA DOC cl. 75 - VITIVINICOLA LEDDA

    Azzesu is an intense, fresh and persistent wine with a straw-yellow colour, golden reflections and an ample bouquet with floral and finely mineral hints, which blend in the freshness of the taste persistence. Azzesu is born in completely basaltic soils on top of a volcano at 730 meters above sea level. This Vermentino is absolutely an original wine: the beginning of a new era in the wine panorama of Sardinia.
    €38.00
    Picture of SCALAPETRA red wine IGT cl.75- PIERO MANCINI

    SCALAPETRA red wine IGT cl.75- PIERO MANCINI

    Obtained from a wise blend of Cabernet, Merlot and Cannonau grapes, the wise dosage takes from the three grapes the characteristic traits, blending them in a harmonious and unparalleled "accord", ideal to accompany the great dishes of Italian cuisine.
    €9.50
    Picture of VERMENTINO DOC of  Sardinia cl 75 - PIERO MANCINI

    VERMENTINO DOC of Sardinia cl 75 - PIERO MANCINI

    One of the gems of Piero Mancini’s produc-tion. A single-variety wine from Vermentinograpes, cultivated with great care in suitablesoils highly rich in mineral salts and naturalnutrients. Straw-coloured wine with light greenish reflections. Characteristic, floral, delicate, pleasant scent. Dry taste, medium-structured, elegant, acidulous with bitter almond aftertaste.
    €7.50
    Picture of FALCALE  - CANNONAU RED WINE DOC cl. 75  - PIERO MANCINI

    FALCALE - CANNONAU RED WINE DOC cl. 75 - PIERO MANCINI

    A Cannonau that is a pride of Piero Mancini's production. The name recalls the falcon, the splendid bird that hovers high in the sky. A wine that stands above, that differentiates itself, that fascinates. The best contribution to the most refined dishes of Italian cuisine
    €11.50
    Picture of BRUT ROSE'-Rosè sparkling wine  cl 75- SURRAU

    BRUT ROSE'-Rosè sparkling wine cl 75- SURRAU

    A Rosè sparkling wine that matures in the bottle, faithful to the canons of the classic method.a pale pink color with peach reflections. The perlage is fine, soft and persistent, with an ample, enveloping bouquet, with fruity notes of currants and pleasant hints of yeast. The taste is dry and full, fruity and with a good structure.
    €27.00
    Picture of SELENU-  Vermentino of Gallura DOCG Superior cl 75 - TENUTE GREGU

    SELENU- Vermentino of Gallura DOCG Superior cl 75 - TENUTE GREGU

    Selenu is a Vermentino di Gallura Superiore DOCG obtained from pure Vermentino grapes. The grapes are picked at first light in the morning, still wet from the dew of the night. This gives it a pleasant freshness on the palate and an intense, floral bouquet. Excellent with fish dishes, white meats and fresh soft cheeses.
    €14.50
    Picture of BARRIU - ISOLA DEI NURAGHI IGT  cl. 75 - SURRAU

    BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU

    Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced release of the noble substances and color. Very intense ruby red, almost garnet. Hints of ripe red fruits and jams. Vegetable notes of Mediterranean vegetation. Elegant, soft and very persistent. Long finish. Wine for important roasts, grilled meats, semi-hard cheeses.
    €27.00
    Picture of ANIMOSU - CANNONAU OF SARDINIA DOC cl. 75 - GREGU VINI

    ANIMOSU - CANNONAU OF SARDINIA DOC cl. 75 - GREGU VINI

    Animosu is a DOC red wine made from Cannonau grapes. It expresses all the character of its land. The warm embrace of the Gallura sun and the tenacity and robustness of the vine meet in this wine obtained according to the traditional winemaking methods of central Sardinia. Intense and deep ruby red colour, warm and sweet in the mouth with a wide and composed bouquet with evident hints of ripe fruit. A strong and vigorous wine that goes well with red meats, roasts, game and mature cheeses.
    €13.50
    Picture of SINTESI - Vermentino di Gallura DOCG cl.75  - COLLE NIVERA

    SINTESI - Vermentino di Gallura DOCG cl.75 - COLLE NIVERA

    The grapes come from the vineyards raised in espalier on granite soil near the coast, sunny and kissed by the sea breeze. It has a straw yellow colour with brilliant reflections. Floral sensations accompanied by notes of white and exotic fruit. Fresh and sapid on the palate with a slight bitterness on the finish. Suggested gastronomic pairings: seafood, also raw and pasta dishes based on seafood tradition.
    €13.50
    Picture of MONILI - CANNONAU OF SARDINIA DOC  cl.75 - COLLE NIVERA

    MONILI - CANNONAU OF SARDINIA DOC cl.75 - COLLE NIVERA

    Monili is a Cannonau of Sardinia DOC made only from Cannonau grapes. It is grown in the vineyards on granite, hilly, dry and sunny, espalier bred soils. It is a wine with a garnet red colour, a fruity and persistent bouquet, a spicy and harmonious flavour. Food pairings: it goes well with cold cuts and fresh cheeses and grilled or spit-roasted meat dishes.
    €9.00
    Picture of MOSCATO FROM SORSO/SENNORI  DOC  cl. 50 - NURAGHE CABRIONI

    MOSCATO FROM SORSO/SENNORI DOC cl. 50 - NURAGHE CABRIONI

    Moscato Nuraghe Crabioni is a sweet white wine with Denomination of Controlled Origin obtained from Muscat grapes and when you sip this wine you have the real sensation of putting it in your mouth. and eat the berries of freshly picked grapes. The color is golden yellow, the smell is exciting both for intensity and for aromatic range reminiscent of apricot, citrus fruits and honey. The palate is rich, concentrated and powerful. The aftertaste is very long and is bound to increase with the stay in the bottle. Dessert wine, meditation, socialization.
    €25.00
    Picture of RADICE- Cannonau of  Sardinia DOC red wine cl. 75 -  VITICOLTORI DELLA  ROMANGIA

    RADICE- Cannonau of Sardinia DOC red wine cl. 75 - VITICOLTORI DELLA ROMANGIA

    Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara. At the table it can be served with red meats in general and with roasts.
    €11.00
    Picture of COLLE NIVERA - CANNONAU DI SARDEGNA  DOC cl.75 - COLLE NIVERA

    COLLE NIVERA - CANNONAU DI SARDEGNA DOC cl.75 - COLLE NIVERA

    Colle Nivera is a DOC red wine made from Cannonau grapes. It is strong, to be combined with a chopping board of "musteba", Sardinian coppa, some aged cheese and a tablespoon of fig and almond jam.
    €12.00
    Picture of VERNACCIA DOC OF ORISTANO  cl. 75- SILVIO CARTA

    VERNACCIA DOC OF ORISTANO cl. 75- SILVIO CARTA

    Just in Oristano we find this sample of Silvio Carta, a DOC Vernaccia with a very particular vinification: after the fermentation there is a passage in uncoloured chestnut barrels, to favour the oxygenation and the formation of the 'flor', a layer of yeasts that protects the wine exalting its refinement. An intense and shiny amber colour on the nose welcomes us with notes of resin and pine, wet earth and mushrooms, undergrowth and iodine, in a kaleidoscope of sensations that inebriates the nose. In the mouth it reflects everything with complexity and sweetness, it has a complete taste reminiscent of coffee and tobacco and surprises in the flavor that gives a finish that never ends. To be combined with desserts and cheeses.
    €48.00
    Picture of PIETRA - Vino Romangia Cagnulari IGT cl. 75 - VITICOLTORI DELLA ROMANGIA

    PIETRA - Vino Romangia Cagnulari IGT cl. 75 - VITICOLTORI DELLA ROMANGIA

    Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
    €11.50
    Picture of GIARU- VERMENTINO OF SARDINIA DOC cl. 75-  VITIVINICOLA LEDDA

    GIARU- VERMENTINO OF SARDINIA DOC cl. 75- VITIVINICOLA LEDDA

    Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare. Ideal as an aperitif, at table it matches with seafood dishes.
    €15.00
    Picture of ROCCIA-  Romangia IGT cl.75 - VITICOLTORI DELLA ROMANGIA

    ROCCIA- Romangia IGT cl.75 - VITICOLTORI DELLA ROMANGIA

    Roccia is a red wine IGT Romangia, obtained from native grapes of Sardinia from the territory of Romangia between Sorso and Sennori. The grapes are grown in vineyards on mainly calcareous soil. Roccia has a ruby red colour with violet reflections. The aroma is fruity with broken nuances. Unique in combination with red meat.
    €11.00
    Picture of SCIALA-Vermentino of Gallura DOCG Superior cl. 75- SURRAU

    SCIALA-Vermentino of Gallura DOCG Superior cl. 75- SURRAU

    From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees. This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.
    €20.00
    Picture of URULU-  Cannonau of Sardinia  DOC cl. 75 - CANTINE DI ORGOSOLO

    URULU- Cannonau of Sardinia DOC cl. 75 - CANTINE DI ORGOSOLO

    Urulu Cannonau of Sardinia DOC has a ruby red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is sapid and persistent. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
    €22.00
    Picture of SOLE-Passito of  Vermentino cl 37,5 - SURRAU

    SOLE-Passito of Vermentino cl 37,5 - SURRAU

    From the valley of Surrau, flooded with sun and light, a sweet, meditation wine. Obtained only from Vermentino grapes dried for a month on racks after the harvest. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in steel tanks where it rests for a few months. The colour is an intense golden yellow, tending to honey. The scents are rich in Mediterranean vegetable and honey notes that blend with the enveloping and persistent taste. Excellent in combination with dry almond based sweets and with spicy and blue cheeses.
    €22.50
    Picture of SOROI- Cannonau of  Sardinia  Reserve  cl.75- CANTINE DI ORGOSOLO

    SOROI- Cannonau of Sardinia Reserve cl.75- CANTINE DI ORGOSOLO

    This wine is a balanced symphony on a par with our shepherds' tenor singing, indicated by Unesco as the pearl of the intangible heritage of humanity. The silk thread that embellishes the bottles of Soroi is a product of the fine craftsmanship of Orgosolo, son of a centuries-old tradition on a par with the cultivation of Cannonau. Recommended pairings: stewed lamb, important roasts and long matured cheeses.
    €36.00
    Picture of LUNA VONA  -  ORGANIC CANNONAU  cl. 75- CANTINE DI ORGOSOLO

    LUNA VONA - ORGANIC CANNONAU cl. 75- CANTINE DI ORGOSOLO

    Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
    €21.00
    Picture of OKILA - CANNONAU OF SARDNIA  DOC cl.75- FRATELLI PINNA

    OKILA - CANNONAU OF SARDNIA DOC cl.75- FRATELLI PINNA

    Okila is an intense ruby red wine with garnet reflections, characterized by a long, elegant bouquet with hints of morello cherry, berries and withered rose. The taste is ample, velvety, soft and full-bodied. Pairings: It goes well with earth dishes, fatty fish and mature cheeses.
    €16.00
    Picture of ANGEDRAS-  SPARKLING WHITE WINE  cl. 75 - PIERO MANCINI

    ANGEDRAS- SPARKLING WHITE WINE cl. 75 - PIERO MANCINI

    A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed. Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.
    €7.00
    Picture of ISOLA DEI NURAGHI IGT cl.75- SURRAU

    ISOLA DEI NURAGHI IGT cl.75- SURRAU

    Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle. A wine for first courses with important sauces, roast meats and medium-fat cheeses.
    €18.00
    Picture of MANCINI PRIMO - VERMENTINO OF GALLURA DOCG SUPERIOR cl. 75  - PIERO MANCINI

    MANCINI PRIMO - VERMENTINO OF GALLURA DOCG SUPERIOR cl. 75 - PIERO MANCINI

    New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.
    €14.50
    Picture of I MONILI - VERMENTINO OF SARDINIA DOC cl. 75 - COLLE NIVERA

    I MONILI - VERMENTINO OF SARDINIA DOC cl. 75 - COLLE NIVERA

    I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral. Excellent paired with seafood appetizers, raw and seafood dishes.
    €9.00
    Picture of BURBERINO - SPARKLING RED WINE cl. 75- PIERO MANCINI

    BURBERINO - SPARKLING RED WINE cl. 75- PIERO MANCINI

    Very tasty sparkling rosé wine, obtained by light pressing from Cabernet, Sauvignon and Cannonau grapes. A blend that gives particular fragrance to a delicate wine, magnificent aperitif and worthy companion of fish dishes.
    €7.00
    Picture of IN TINU - ISOLA DEI NURAGHI IGT cl. 75 - COLLE NIVERA

    IN TINU - ISOLA DEI NURAGHI IGT cl. 75 - COLLE NIVERA

    In Tinu is a red wine with Typical Geographical Indication - "Isola dei Nuraghi", obtained from Cannonau, Carignano, Cabernet Sauvignon and Syrah grapes. A brilliant red wine, with an intense and enveloping scent of spicy notes. On the palate it is soft, warm and full. It accompanies dishes based on stewed red meats, cold cuts and spicy soft cheeses. Serve at a temperature of 18 °C
    €11.00
    Picture of LOCOE - CANNONAU IGT cl. 75 - CANTINE DI ORGOSOLO

    LOCOE - CANNONAU IGT cl. 75 - CANTINE DI ORGOSOLO

    Locoe is a red wine with Typical Geographical Indication, obtained from Cannonau, Carignano, Muristellu and Pascale grapes of Cagliari.
    €15.50