Burghera is an original red wine produced by the Arvisionadu winery, IGP Isola dei Nuraghi. This wine is crafted from a blend of four vineyards in the Luzzanas area of Goceano, Sardinia, capturing the most genuine characteristics, aromas, and flavors of the region, harmonized with a seductive spiciness. Hand-harvested, Burghera pairs beautifully with cured meats, pasta dishes, and braised meats.
Ottenuto dalla storico e rarissimo vitigno autoctono Arvisionadu, da Albu Signatu degli antichi romani, nel vigneto di Luzzanas nel Goceano. Un Unicum presente solo in Sardegna, della quale racchiude i sapori e profumi più tipici e genuini. Rigorosamente vendemmiato a mano.
Ottenuto dalla storico e rarissimo vitigno autoctono Arvisionadu, da Albu Signatu degli antichi romani, nel vigneto di Luzzanas nel Goceano. Un Unicum presente solo in Sardegna, della quale racchiude i sapori e profumi più tipici e genuini. Rigorosamente vendemmiato a mano.
Affinato in barrique per 6 mesi
Monica Parpinello is produced by the winery Poderi Parpinello, a red wine with fresh and simple drinking, but in the reinterpretation that makes the company with a pleasant structure and a certain softness, giving it balance and soapness. Monica Parpinello is born from the company’s vineyards located in the plains of Alghero, on sandy clay soils benefiting from the winds and breezes full of salt that emanate from the sea. Monica Parpinello is a red that is well suited for a pleasant aperitif.
Traessàle is a red wine made from three indigenous grape varieties: Cannonau, Bovale, and Cagnulari. It matures in oak tonneaux. This wine embodies the essence of the Nurra hills, with its calcareous soil, the hot August sun, and the intense fragrance of the Mediterranean scrub.