Cerasa is a Sardinian red wine, Cannonau of Sardinia DOC obtained only from Cannonau grapes in vineyards located in the territory of Bonnannaro in Mielogu. To the nose it is ample and complex, expressing hints of berries combined with herbaceous and spicy notes that are found on the palate. In the mouth it is warm, sapid, pleasant and balanced.
Azzesu is an intense, fresh and persistent wine with a straw-yellow colour, golden reflections and an ample bouquet with floral and finely mineral hints, which blend in the freshness of the taste persistence. Azzesu is born in completely basaltic soils on top of a volcano at 730 meters above sea level. This Vermentino is absolutely an original wine: the beginning of a new era in the wine panorama of Sardinia.
Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare.
Ideal as an aperitif, at table it matches with seafood dishes.