Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances.
Fresh, intense and persistent on the palate.
To accompany important seafood dishes.
Azzesu is an intense, fresh and persistent wine with a straw-yellow colour, golden reflections and an ample bouquet with floral and finely mineral hints, which blend in the freshness of the taste persistence. Azzesu is born in completely basaltic soils on top of a volcano at 730 meters above sea level. This Vermentino is absolutely an original wine: the beginning of a new era in the wine panorama of Sardinia.
One of the gems of Piero Mancini’s produc-tion. A single-variety wine from Vermentinograpes, cultivated with great care in suitablesoils highly rich in mineral salts and naturalnutrients. Straw-coloured wine with light greenish reflections. Characteristic, floral, delicate, pleasant scent. Dry taste, medium-structured, elegant, acidulous with bitter almond aftertaste.
Selenu is a Vermentino di Gallura Superiore DOCG obtained from pure Vermentino grapes. The grapes are picked at first light in the morning, still wet from the dew of the night. This gives it a pleasant freshness on the palate and an intense, floral bouquet. Excellent with fish dishes, white meats and fresh soft cheeses.
From grapes grown at the foot of Mount Limbara comes Rías, a Vermentino di Gallura DOCG strong and intense as the environment from which it comes.
Young and fresh wine, vinified in steel containers at controlled temperature to maintain the primary aromas of the vine. This Vermentino has a brilliant straw yellow colour with greenish reflections, intense aromas, fruity and floral notes. Long, savoury and persistent taste. To be enjoyed as an aperitif, combined with seafood or fish dishes.
The grapes come from the vineyards raised in espalier on granite soil near the coast, sunny and kissed by the sea breeze. It has a straw yellow colour with brilliant reflections. Floral sensations accompanied by notes of white and exotic fruit. Fresh and sapid on the palate with a slight bitterness on the finish.
Suggested gastronomic pairings: seafood, also raw and pasta dishes based on seafood tradition.
Talai is a white wine made from Vermentino grapes DOC.
Wine of straw yellow colour, with an intense and fruity perfume. On the palate it is soft and sapid.
It accompanies seafood, even raw and pasta dishes based on traditional seafood.
Moscato Nuraghe Crabioni is a sweet white wine with Denomination of Controlled Origin obtained from Muscat grapes and when you sip this wine you have the real sensation of putting it in your mouth.
and eat the berries of freshly picked grapes. The color is golden yellow, the smell is exciting both for intensity and for aromatic range reminiscent of apricot, citrus fruits and honey. The palate is rich, concentrated and powerful. The aftertaste
is very long and is bound to increase with the stay in the bottle. Dessert wine, meditation, socialization.
Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish.
It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.
Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare.
Ideal as an aperitif, at table it matches with seafood dishes.
From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees.
This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.
From the valley of Surrau, flooded with sun and light, a sweet, meditation wine. Obtained only from Vermentino grapes dried for a month on racks after the harvest. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in steel tanks where it rests for a few months. The colour is an intense golden yellow, tending to honey. The scents are rich in Mediterranean vegetable and honey notes that blend with the enveloping and persistent taste. Excellent in combination with dry almond based sweets and with spicy and blue cheeses.
I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral.
Excellent paired with seafood appetizers, raw and seafood dishes.
Il Vermentino di Gallura “Elibaria” è un vino in cui la freschezza del varietale travolge sin dai primi istanti i sensi, per lasciare poi spazio a quella mineralità che così bene riesce a raccontare il terroir del gallurese sardo. Una bottiglia con cui la cantina Contini omaggia l’identità del territorio, valorizzando il vitigno a bacca bianca per eccellenza dell’isola, il Vermentino, lavorandolo solamente in acciaio. Un’etichetta “evergreen”, perfetta per tutte le stagioni sia all’ora dell’aperitivo sia a tutto pasto.
Karmis è il frutto di un matrimonio d'amore, quello tra la Vernaccia e il Vermentino. Un matrimonio pensato e progettato da Contini per valorizzare al meglio due delle varietà più rappresentative dell'azienda. Dopo la vinificazione, il vino viene lasciato maturare sui suoi lieviti, mantenuti in movimento grazie a frequenti battonage. E' un vino destinato a invecchiare bene, regalando grandi soddisfazioni per anni a chi ha la pazienza di aspettare.
Dopo 40 anni tornano a Cabras le statue dei Giganti di Mont'e Prama.
Un avvenimento storico culturale che rappresenta per il nostro territorio un passaggio epocale di rilevanza internazionale.
L'azienda vinicola Contini presenta dal lontano 1898 da sempre attenta a promuovere i prodotti del proprio territorio, ha dedicato a questo evento un vino dal nome i Giganti.
Il Vermentino “Pariglia” trae il proprio nome da quelle spettacolari esibizioni a cavallo che si svolgono durante la Sartiglia, giostra equestre sarda che affonda le radici nelle tradizioni agrarie locali. Siamo di fronte a una bottiglia che rende omaggio ai profumi tipici del varietale utilizzato, dominati dunque da tocchi fruttati e floreali, preludio di un sorso perfetto, sinonimo di garanzia e affidabilità. Contini, realtà produttiva da sempre legata alle tradizioni sarde, realizza un’etichetta in cui il vino assume una potente connotazione territoriale.