White wines

Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances. Fresh, intense and persistent on the palate. To accompany important seafood dishes.

SELENU Vermentino is a refined white wine from Sardinia, crafted from the Vermentino grape variety, which is renowned for its vibrant character and strong connection to the island's Mediterranean terroir. This wine embodies the essence of Sardinian winemaking, offering a fresh, aromatic profile with excellent balance.

RIAS Vermentino is a white wine produced in Sardinia, particularly known for its fresh and aromatic qualities. Vermentino is a grape variety that thrives in Mediterranean climates, and Sardinia's warm sun, cool breezes, and mineral-rich soils create an ideal environment for its cultivation. RIAS Vermentino pairs well with a variety of seafood dishes, including shellfish, grilled fish, and seafood pasta. It also complements fresh salads, light appetizers, and soft cheeses. Serve chilled at around 8-10°C (46-50°F) to enhance its freshness and aromatic complexity. Overall, RIAS Vermentino is a refreshing and elegant wine, perfect for those who appreciate Mediterranean white wines with character and finesse.

Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish. It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.

Branu is a white wine with Denomination of Controlled and Guaranteed Origin obtained from Vermentino grapes. Spring, which with its breeze brings the scent of the sea and the Mediterranean vegetation into the vineyard. It is a wine with a brilliant straw yellow colour, with greenish reflections. Intense bouquet, with fruity and mineral notes that evolve towards floral. The taste is long and persistent, sapid and intense. Ideal as an excellent aperitif in combination with seafood, first and second courses of fish.

From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees. This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.

From the valley of Surrau, flooded with sun and light, a sweet, meditation wine. Obtained only from Vermentino grapes dried for a month on racks after the harvest. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in steel tanks where it rests for a few months. The colour is an intense golden yellow, tending to honey. The scents are rich in Mediterranean vegetable and honey notes that blend with the enveloping and persistent taste. Excellent in combination with dry almond based sweets and with spicy and blue cheeses.

New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.

Dopo un’accurata selezione delle uve e una spremitura soffice, segue la fermentazione a temperatura controllata in contenitori di acciaio inox e un breve affinamento in bottiglie

Created to promote the famous Vernaccia variety, over the years it has become one of the company’s iconic wines. The bouquet is delicate like a young woman and lingers like the memory of a meeting. It is the colour of the sun that shines brilliantly on a hot summer’s day. Karmis loves seafood but also has a soft spot for white meat with light sauces. Like every good white wine, it just adores aperitifs.

Sardinian white wine vermentino - INSULA SARDINIA

Nuragus of Cagliari D.O.C. Biological Intense golden yellow, it combines fruity aromas of apple and pear with notes of sea salt. Its freshness is amazed by its balanced acidity. Sapid, delicate and very drinkable, the sip is soft and pleasant. Appreciated as an aperitif, it goes well with appetizers and fish first courses. Excellent accompanied by raw seafood.

The grapes used to produce this white wine with an unexpected personality come from our vineyards located at the foot of Mount Corrasi. It is a wine obtained from native red berried grapes vinified in white with a straw yellow color and scents of white flowers, with good structure and persistence. Straw yellow color. Bouquet: aromatic profile of good fragrance, with white flowers in evidence. Taste: a structured white with great personality from a red grape of the island tradition, good freshness and pleasant length.

Vernaccia Capo Mannu, bottled young, is the perfect expression of the typical Sinis grape. From this corner of land constantly animated by the Mistral wind, it gives us a fruity taste and excellent structure. PAIRING: Excellent aperitif, together with sea anemones (Ortziadas), fresh fish, oysters, raw seafood and fish first courses.

Vinification: Cold - maceration followed by fermentation at a controlled temperature for 15 days. Visual exam: Straw-colored, initially with greenish highlights. Olfactory examination: Reminiscent of white flowers and white pulp fruit. Gustatory examination : Balanced, persistent mouth feel, slightly acid, sapid, pleasant full - bodied flavour. Faint bitter- almond finish. Pairings: Ideal as an aperitif, complements main courses of fish, shelfish, and white meats.

The color is bright straw yellow with citrine reflections. It has a good olfactory outfit with fresh aromas of yellow pulp fruit and elderberry. The taste is soft on entry, full and silky, with excellent alcoholic balance. Excellent as an aperitif, it accompanies savory pies with vegetables and cured meats. Recommended with fish-based dishes, it goes well with first courses based on shellfish and seafood or with the catch of the day, medium fat. Cooked or grilled.

Limited edition 2,000 bottles, the peculiarity of this wine comes from the collection of grapes that takes place late (September) in order to have a greater concentration sugar in the fruit, which leads to a product of complex structure. The olfactory spectrum is focused on notes of ripe exotic fruit with a mineral persistence that recalls the proximity of our vineyards to the sea.

Maisthràri è un Vermentino DOC, che rispecchia in pieno le caratteristiche che ti aspetteresti da un Vermentino coltivato e vinificato in Sardegna. Ma a queste caratteristiche si aggiunge una connotazione specifica del terroir, con il vento ed il mare che donano acidità e sapidità, ed il calcare che dona struttura. Il vino ideale per accompagnare un aperitivo o una cena a base di pesce.

Livanti è un vino unico. Nasce da un vitigno che esiste solo in Sardegna, e che è coltivato in pochissimi ettari in tutta l'isola. Questo vitigno non ha nessun legame genetico con nessun'altro vitigno esistente, un unicum che la Natura ha regalato alla Sardegna. Abbiamo fortemente voluto recuperare questa particolare varietà e ci siamo impegnati per valorizzarla al massimo. Il risultato è un vino sbalorditivo, che è diverso da qualsiasi altro Vino bianco in circolazione.

Renabianca - Vermentino di Gallura Superiore DOCG is born from the expert selection of grapes cultivated on the strip of land behind the dunes, just a few steps from the sea. A pure Vermentino di Gallura DOCG that best expresses the typical characteristics of the sandy territory of Badesi. It has a straw-yellow color with greenish hues and a delicately floral and fruity aroma. On the palate, it is dry and savory, with hints of marine salinity. It is recommended to be served with seafood dishes, which it accompanies and enhances

Extra Dry sparkling wine, the result of the harvest of Vermentino grapes grown on the sands of Badesi during the third decade of August. The sparkling process occurs using the Charmat method with only the sugars from the same grapes. The result is a Mediterranean foam with irresistible drinkability. The golden color serves as a chromatic prelude to an aroma that vividly conveys floral suggestions, from acacia to wisteria. Occasionally, citrus notes and delicate peach fruitiness appear. To these sensations, the tasting adds hints of Mediterranean scrub, iodized and saline nuances brought by the sandy soils and the nearby presence of the sea. The slightly bitter aftertaste typical of Vermentino enhances its pleasantness. Ideal as an aperitif, it pairs well with non-aged cured meats, fresh cheeses, and dry pastries.

Il Vermentino di Gallura DOCG “Petrizza” è ottenuto da viti di 25 anni di età radicate su terreni sabbiosi adatti alla produzione di vini bianchi particolarmente aromatici. La vendemmia avviene esclusivamente a mano, durante la prima decade di settembre, proprio per mantenere intatte le caratteristiche fresche e sapide del varietale. Il mosto fiore viene ottenuto dalla soffice pressatura degli acini e lasciato a fermentare esclusivamente in serbatoi di acciaio inox a temperatura controllata. A processo terminato matura sulle fecce fini alcuni mesi sempre in acciaio a temperatura controllata per mantenere intatte le caratteristiche aromatiche e ampliando così il ventaglio gustativo. L’assaggio è fresco e stuzzicante, confermando le note agrumate che lasciano, però, spazio ad una brillante sapidità che incentiva l’assaggio. Ottimo se abbinato a piatti di pesce alla griglia o fritture, per la profonda pulizia che lascia al palato. Un connubio eccellente tra freschezza e sapidità.

Albalena is a Vermentino di Sardegna DOC. The color is yellow Straw with intense and persistent aromas of honey and yellow flowers, hints of ripe peach and tropical fruit. TASTE: mineral with good acidity level and sweet notes of pineapple and mango, typical bitter almond note, very persistent.

The Malvasia Capo Mannu is born from the vineyards of the Middle Campidano on land suitable for the production of these grapes. The particular microclimate enjoys sunny summers and winters beaten by the mistral that give a balanced taste, dry and fragrant. Grapes harvested by hand and harvested after a few hours. The must is fermented in stainless steel tanks at a controlled temperature of 16°C. It evolves and matures in steel tanks. It is refined on fine lees in batonnage for about 60 days.

Ottenuto dalla storico e rarissimo vitigno autoctono Arvisionadu, da Albu Signatu degli antichi romani, nel vigneto di Luzzanas nel Goceano. Un Unicum presente solo in Sardegna, della quale racchiude i sapori e profumi più tipici e genuini. Rigorosamente vendemmiato a mano.

Ottenuto dalla storico e rarissimo vitigno autoctono Arvisionadu, da Albu Signatu degli antichi romani, nel vigneto di Luzzanas nel Goceano. Un Unicum presente solo in Sardegna, della quale racchiude i sapori e profumi più tipici e genuini. Rigorosamente vendemmiato a mano. Affinato in barrique per 6 mesi