Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances.
Fresh, intense and persistent on the palate.
To accompany important seafood dishes.
Azzesu is an intense, fresh and persistent wine with a straw-yellow colour, golden reflections and an ample bouquet with floral and finely mineral hints, which blend in the freshness of the taste persistence. Azzesu is born in completely basaltic soils on top of a volcano at 730 meters above sea level. This Vermentino is absolutely an original wine: the beginning of a new era in the wine panorama of Sardinia.
One of the gems of Piero Mancini’s produc-tion. A single-variety wine from Vermentinograpes, cultivated with great care in suitablesoils highly rich in mineral salts and naturalnutrients. Straw-coloured wine with light greenish reflections. Characteristic, floral, delicate, pleasant scent. Dry taste, medium-structured, elegant, acidulous with bitter almond aftertaste.
Selenu is a Vermentino di Gallura Superiore DOCG obtained from pure Vermentino grapes. The grapes are picked at first light in the morning, still wet from the dew of the night. This gives it a pleasant freshness on the palate and an intense, floral bouquet. Excellent with fish dishes, white meats and fresh soft cheeses.
From grapes grown at the foot of Mount Limbara comes Rías, a Vermentino di Gallura DOCG strong and intense as the environment from which it comes.
Young and fresh wine, vinified in steel containers at controlled temperature to maintain the primary aromas of the vine. This Vermentino has a brilliant straw yellow colour with greenish reflections, intense aromas, fruity and floral notes. Long, savoury and persistent taste. To be enjoyed as an aperitif, combined with seafood or fish dishes.
The grapes come from the vineyards raised in espalier on granite soil near the coast, sunny and kissed by the sea breeze. It has a straw yellow colour with brilliant reflections. Floral sensations accompanied by notes of white and exotic fruit. Fresh and sapid on the palate with a slight bitterness on the finish.
Suggested gastronomic pairings: seafood, also raw and pasta dishes based on seafood tradition.
Talai is a white wine made from Vermentino grapes DOC.
Wine of straw yellow colour, with an intense and fruity perfume. On the palate it is soft and sapid.
It accompanies seafood, even raw and pasta dishes based on traditional seafood.
Sabbia is a Sardinian white wine Vermentino di Sardegna DOC, made from Vermentino grapes from the Romangia area between Sorso and Sennori. In the mouth it is savoury, mineral and persistent.
At the table it goes perfectly with seafood appetizers and fish in general.
Moscato Nuraghe Crabioni is a sweet white wine with Denomination of Controlled Origin obtained from Muscat grapes and when you sip this wine you have the real sensation of putting it in your mouth.
and eat the berries of freshly picked grapes. The color is golden yellow, the smell is exciting both for intensity and for aromatic range reminiscent of apricot, citrus fruits and honey. The palate is rich, concentrated and powerful. The aftertaste
is very long and is bound to increase with the stay in the bottle. Dessert wine, meditation, socialization.
Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish.
It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.
Just in Oristano we find this sample of Silvio Carta, a DOC Vernaccia with a very particular vinification: after the fermentation there is a passage in uncoloured chestnut barrels, to favour the oxygenation and the formation of the 'flor', a layer of yeasts that protects the wine exalting its refinement. An intense and shiny amber colour on the nose welcomes us with notes of resin and pine, wet earth and mushrooms, undergrowth and iodine, in a kaleidoscope of sensations that inebriates the nose. In the mouth it reflects everything with complexity and sweetness, it has a complete taste reminiscent of coffee and tobacco and surprises in the flavor that gives a finish that never ends. To be combined with desserts and cheeses.
Branu is a white wine with Denomination of Controlled and Guaranteed Origin obtained from Vermentino grapes.
Spring, which with its breeze brings the scent of the sea and the Mediterranean vegetation into the vineyard. It is a wine with a brilliant straw yellow colour, with greenish reflections. Intense bouquet, with fruity and mineral notes that evolve towards floral. The taste is long and persistent, sapid and intense. Ideal as an excellent aperitif in combination with seafood, first and second courses of fish.
Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare.
Ideal as an aperitif, at table it matches with seafood dishes.
From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees.
This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.
From the valley of Surrau, flooded with sun and light, a sweet, meditation wine. Obtained only from Vermentino grapes dried for a month on racks after the harvest. After a short cold maceration, which allows the extraction of aromatic substances, it ferments in steel tanks where it rests for a few months. The colour is an intense golden yellow, tending to honey. The scents are rich in Mediterranean vegetable and honey notes that blend with the enveloping and persistent taste. Excellent in combination with dry almond based sweets and with spicy and blue cheeses.
This Vermentino, one of Piero Mancini's masterpieces, was created to celebrate the charm of Gallura. It has a straw-yellow colour with greenish reflections. Intense perfume typically fine and elegant aromatic. Balanced flavor with a good degree of flavor and minerality.
Gastronomic combinations: particularly suitable as an aperitif and in accompaniment with seafood.
I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral.
Excellent paired with seafood appetizers, raw and seafood dishes.
Fin dall’antichità il “bianco” veniva simboleggiato dalla luce. In latino il termine “albus” indica il momento in cui il cielo schiarisce ed inizia un nuovo giorno! “Velludu bianco”, Vermentino in purezza, splende luminoso come il sole che sorge all’orizzonte ed ammaliante come certe donne fasciate di velluto perlato ed argentato.
The sun in Gallura lights up your glass and its grapes make any occasion even more enjoyable. Elibaria is a Vermentino whose distinctive mineral character reflects its land of origin.
The freshness of the Vermentino grapes overwhelms the senses, it injects life into any aperitif with its flowery Mediterranean bouquet, and enhances any fish dish.
Created to promote the famous Vernaccia variety, over the years it has become one of the company’s iconic wines. The bouquet is delicate like a young woman and lingers like the memory of a meeting. It is the colour of the sun that shines brilliantly on a hot summer’s day. Karmis loves seafood but also has a soft spot for white meat with light sauces. Like every good white wine, it just adores aperitifs.
When mysterious warriors rise from the dead, it is only right to mark the occasion. From Mont’e Prama to your glass: i Giganti are now two fine wines.
The character of Vernaccia combines with the strength of Vermentino: wild chamomile and everlasting in the aroma, freshness and flavour in the taste. The Mediterranean spirit shines in its pale yellow colour and explodes in its passion for fish and seafood.
Il Vermentino “Pariglia” trae il proprio nome da quelle spettacolari esibizioni a cavallo che si svolgono durante la Sartiglia, giostra equestre sarda che affonda le radici nelle tradizioni agrarie locali. Siamo di fronte a una bottiglia che rende omaggio ai profumi tipici del varietale utilizzato, dominati dunque da tocchi fruttati e floreali, preludio di un sorso perfetto, sinonimo di garanzia e affidabilità. Contini, realtà produttiva da sempre legata alle tradizioni sarde, realizza un’etichetta in cui il vino assume una potente connotazione territoriale.
C’è un fiume che scorre placido in Sardegna e prende il nome dal bastone rituale attribuito al dio greco Dioniso, si chiama Tirso. C’è un vino che scorre felice nei calici e deve il suo gusto alle uve Vermentino, si chiama Tyrsos.
CrisCiu' is a structured, full-bodied organic wine with hints of Mediterranean scrub. Straw yellow coloured with greenish reflections, it has a persistent and pleasant taste. Its feature? The ample, mineral taste with saline nuances.
Selection of Nasco grapes from the Campidano di Terralba area. The grapes come from around 30-year-old vineyards trained with Latin sapling. Harvesting and selection of the grapes are done manually. Aging for about 7-8 months on fine lees in stainless steel barrels followed by bottling.
Nuragus of Cagliari D.O.C. Biological
Intense golden yellow, it combines fruity aromas of apple and pear with notes of sea salt. Its freshness is amazed by its balanced acidity. Sapid, delicate and very drinkable, the sip is soft and pleasant.
Appreciated as an aperitif, it goes well with appetizers and fish first courses. Excellent accompanied by raw seafood.
The grapes used to produce this white wine with an unexpected personality come from our vineyards located at the foot of Mount Corrasi.
It is a wine obtained from native red berried grapes vinified in white with a straw yellow color and scents of white flowers, with good structure and persistence. Straw yellow color.
Bouquet: aromatic profile of good fragrance, with white flowers in evidence.
Taste: a structured white with great personality from a red grape of the island tradition, good freshness and pleasant length.
Vernaccia Capo Mannu, bottled young, is the perfect expression of the typical Sinis grape. From this corner of land constantly animated by the Mistral wind, it gives us a fruity taste and excellent structure. PAIRING: Excellent aperitif, together with sea anemones (Ortziadas), fresh fish, oysters, raw seafood and fish first courses.
Vinification: Cold - maceration followed by fermentation at a controlled temperature for 15 days. Visual exam: Straw-colored, initially with greenish highlights. Olfactory examination: Reminiscent of white flowers and white pulp fruit. Gustatory examination : Balanced, persistent mouth feel, slightly acid, sapid, pleasant full - bodied flavour. Faint bitter- almond finish. Pairings: Ideal as an aperitif, complements main courses of fish, shelfish, and white meats.