Search
You have no items in your shopping cart.
Food
Sort by
Display
per page
SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'
From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
€42.50
"GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 75- ACCADEMIA OLEARIA
The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
€16.90
PANE CARASAU MEZZA LUNA INSULA gr. 500
il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA
CON GRANO DURO SARDO
E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante.
Send us an email for info and price (click on the picture and then on "CONTACT US")
FRESH PECORINO CHEESE "TIUBELLI" kg. 1,7 - INSULA
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€80.00
FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€90.00
OLIO FRUTTATO D.O.P. - bottiglia marasca cl. 50 - ACCADEMIA OLEARIA
"Olio Extravergine Di Oliva" DOP SARDEGNA is obtained exclusively from olives produced on farms included in the D.O.P. production list olive groves, located in the province of Sassari and in particular in the countryside of Alghero.
Suggestions for use: it is an excellent oil, which thanks to its balance between bitter and spicy, can be used both as
raw condiment or for the preparation of all the dishes of the Mediterranean cuisine. Ideal on the dishes of
fish.
€12.90
SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA
From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.
€5.50
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC ROSEMARY - 110 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.
€4.50
ORGANIC EXTRA VIRGIN OIL cl. 50 - ACCADEMIA OLEARIA
This extra virgin olive oil from Organic Agriculture is obtained by following the strict guidelines of EC Reg. no. 834/07 and 889/08 governing the rules of cultivation. This product is also certified by the ICEA Certification lnstitute. lt is extracted at the moment of average ripening mainly from olives of the Bosana variety. lt is a structured oil, from the clear scent of olives and a green fruity and pungent taste, with bitter and spicy hints and hints of artichoke and thistle.
€14.50
FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€35.00
GNOCCHETTI 100% SARDINIAN WHEAT - CICIONEDDOS gr. 500 - SARDO SOLE
Typical Sardinian pasta born from the combination of selected local raw material and artisanal manufacturing processes.
€3.00
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC MYRTLE - 130 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality myrtle. Excellent for flavoring roasts, first and second courses of fish.
€4.50
OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA "BOSANA"- bottiglia cl. 25 - SAN PASQUALE
questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare.
Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola.
Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
€9.50
ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE
This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea.
The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple.
Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.
€9.50
PITTED BLACK OLIVES gr. 280 - SA MARIGOSA
From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.
€5.50
PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350
il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA
CON GRANO DURO SARDO E ROSMARINO
E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
€6.50
MULLET BOTTARGA gr. 102/130 - ROCCA
Fish product with an intense flavor, obtained from the drying and salting of mullet eggs. One of the most renowned foods of recent times, excellent for preparing exquisite dishes. Grated on pasta, cut into very thin slices to enjoy it with artichokes or fennel salad or even more simply on a good crouton.
€16.00
FREGOLA PASTA "TURRADA" 100% SARDINIAN WHEAT gr. 500 - SARDO SOLE
The "Fregula turrada pasta" Sardo Sole, bronze drawn and slowly dried, is a high quality product, with an indissoluble link with the territory it belongs to.
€3.50
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC CHILI PEPPERS - 140 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality chili peppers. Excellent for flavoring roasts, first and second courses of fish.
€4.50
SWEET-AND-SOUR SARDINIAN PEPPERS gr. 280 - SA MARIGOSA
The fleshy red peppers, coming from the sunny fields of Sardinia, are freshly processed and fenced to obtain a deep and enveloping taste, delicately sweet and sour. "Grandmother's peppers" preserve the genuine taste of homemade peppers and traditional ingredients. They are perfect to serve at the table as an appetizer or to create original canapés and savoury pies.
€4.50
CHOCOLATE SOSPIRI- TRADITIONAL SARDINIAN SWEETS WITH ALMOND/CHOCOLATE PASTE AND CHOCOLATE GLAZE 300gr bag- RAU SARDO&DOLCE
Almond paste / chocolate pralines covered with chocolate glaze
€9.50
WHOLE MULLET ROE, pack 172/210g - ROCCA
Fish product with an intense flavor, obtained from the drying and salting of mullet eggs. One of the most renowned foods of recent times, excellent for preparing exquisite dishes. Grated on pasta, cut into very thin slices to enjoy it with artichokes or fennel salad or even more simply on a good crouton.
€29.00
THISTLES IN OIL gr. 280 - SA MARIGOSA
A unique and original product of the Sardinian tradition, our thistles are born from the wise cut of the Spiny Artichoke plant before fructification. They are an excellent appetizer that perfectly accompanies red and white meats and special condiment for first courses, such as cold pasta and rice salads.
€5.50
INSULA SARDINIAN WHOLE SEASALT WITH A MIX OF ORGANIC HERBS - 120 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality organic herbs. Excellent for flavoring roasts, first and second courses of fish.
€4.50
BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'
This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
€6.80
BELVI' SPICY SAUSAGE gr. 400 - SALUMIFICIO DI BELVI'
This sausage is prepared according to tradition,flavouring its pork meat with spices and flavourings, such as chilli pepper. Prepared from selected lean meats, the coarse-grained sausage respects tradition and combines with the intense flavor of ground chili pepper and spices from the territory of Nuoro. After drying and seasoning, which lasts at least a month, the chili sausage will be on your tables, to be sliced and served with bread and typical Sardinian products. The chilli pepper sausage of the Sardinian charcuterie factory allows you to enjoy seasoning, quality of meat and ingredients, with a pinch of "vitality" of the chilli pepper. The seasoning is obtained in the excellent conditions of the mountains of Sardinia.
€6.80
Manufacturers
Payment options
