Sardegna BIO

In ancient times, during banquets, it was customary to flavor the carasau bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Pane Guttiau": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.

questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare. Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola. Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.

Quest’ olio è ottenuto da olive della varietà «BOSANA» in regime di agricoltura biologica, da piante secolari situate su terreni calcarei, in zona collinare particolarmente ventilata, a poca distanza dal mare. L’esposizione ai venti marini conferisce al nostro olio sentori unici, arricchendolo di sapidità, che lo rende particolarmente indicato per condire a crudo le pietanze tipiche della cucina mediterranea, insalate, antipasti di mare, crostacei, umidi di pesce e carni pregiate. Con la linea Madre Terra abbiamo voluto dare al nostro olio l’importanza che aggiunge valore alla bontà, rendendo la bottiglia di Madre Terra un regalo prestigioso da portare a casa di amici o da servire sulla nostra tavola.

Fully made in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.

Produced in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.

Dimonios is the result of a successful combination of organic extra virgin olive oil and organic cayenne pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.

Tasting Gift pack with 3 10 cl cans Tasting gift pack with 10 cl cans. The Tasting Gift pack contains one can of Organic MADRE TERRA, one can of DIMONIOS and one can of LOGULENTU. MADRE TERRA This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats. With the MADRE TERRA line we wanted to give our oil the importance that adds value to goodness, making the bottle of MADRE TERRA a prestigious gift to take to friends' homes or to serve on our table. Intense aroma of fresh olives, strong flavor, emerald green color. Its taste is spicy and bitter, decisive and persistent, with hints of thistle and artichoke. DIMONIOS: is the name that has been attributed to the Sardinian soldiers who, in the Great War, fought with valor and fervor regardless of their own safety, sacrificing their lives. DIMONIOS is the result of a successful combination of Organic Extra Virgin Olive Oil and Organic Cayenne Pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet. To the eye, fiery red color, to the nose, herbaceous notes dominate. LOGULENTU: is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit and in particular of its citrus groves. It is an organic condiment based on olive and lemon, a combination that enhances the fragrance and essence of the two fruits. This product evokes the authentic aromas and flavors of the ilsnad, and is particularly suitable as a raw condiment for fish, meat and seasonal salads.

This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.

Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.

Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.

Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.

Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.

Blends of natural Sardinian salt with the addition of carefully selected high quality chili peppers. Excellent for flavoring roasts, first and second courses of fish.

Blends of natural Sardinian salt with the addition of carefully selected high quality organic herbs. Excellent for flavoring roasts, first and second courses of fish.

Blends of natural Sardinian salt with the addition of carefully selected high quality oregano. Excellent for flavoring roasts, first and second courses of fish.

Carros is a Cannonau di Sardegna Classico Nepente di Oliena obtained from a careful selection of grapes from the Orbuddai vineyard, located at the foot of Mount Corrasi, the area of ​​choice for Cannonau. Hence this superb wine with a strong personality, with hints of myrtle and Mediterranean scrub. For its unmistakable and peculiar characteristics it is preferred to combine it with dishes and typical products of the island tradition. Appearance: Garnet red color with violet reflections. Bouquet: The nose expresses immediately the notes of pulpy red fruit typical of the Cannonau variety; in the final a spiciness of discrete amplitude and very fine tends to enhance the aromatic outfit of the product. Taste: Wine of notable acidity, rightly tannic, on the whole well balanced; the fruity and spicy notes reappear to complete the sensations perceived on the nose.

Vino bianco da uve Vermentino, si presenta di colore giallo paglierino, con profumo intenso e persistente, fruttato floreale con sentori di macchia mediterranea. Sapore morbido e fresco.

Nuragus of Cagliari D.O.C. Biological Intense golden yellow, it combines fruity aromas of apple and pear with notes of sea salt. Its freshness is amazed by its balanced acidity. Sapid, delicate and very drinkable, the sip is soft and pleasant. Appreciated as an aperitif, it goes well with appetizers and fish first courses. Excellent accompanied by raw seafood.

The color is bright straw yellow with citrine reflections. It has a good olfactory outfit with fresh aromas of yellow pulp fruit and elderberry. The taste is soft on entry, full and silky, with excellent alcoholic balance. Excellent as an aperitif, it accompanies savory pies with vegetables and cured meats. Recommended with fish-based dishes, it goes well with first courses based on shellfish and seafood or with the catch of the day, medium fat. Cooked or grilled.

Un vino elegante, corposo. Dal colore rosso rubino, dai profumi intensi che onorano il rispetto e l’amore per la terra e la sua bontà. Convinti della sostenibilità sociale e dell’ambiente, dal 1939 pensiamo al mondo come un ideale che diventa realtà

CrisCiu' is a structured, full-bodied organic wine with hints of Mediterranean scrub. Straw yellow coloured with greenish reflections, it has a persistent and pleasant taste. Its feature? The ample, mineral taste with saline nuances.

Dark and dense wine with an intense color and a persistent nose. Notes of cassis, wild blackberries and Mediterranean scrub, the scent is rich with an explosion of smoked, black peppercorns and chinotto peel. Pairings: Great with cured meats and cheeses, first courses and roasted red meats. Also excellent as a meditation wine.

Flora, secondo Lucrezio, rappresenta la Dea della vegetazione che si risveglia al ritorno della primavera. Un vino che esprime il meglio delle uve Monica, dal colore rosso intenso, corposo, con un gusto sapido che rimane nel palato e che esalta la ricchezza di una terra incontaminata e il lavoro eseguito con gioia di persone speciali della comunità. Tradizione vitivinicola dal 1925

Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.

Traditional Sardinian organic durum pasta

Cicioneddos are a rounded shape type sardinian pasta, usually in two variants: small and large. Protagonists of the Sardinian table both in everyday life and on important occasions, they have been prepared since ancient times

This organic Caserecce pasta by Tanda & Spada is bronze drawn and slow dried.

Wild thistles are typical plants of the summer landscape of Sardinia, when the rains of January and February are generous, they develop proud and strong in all rural areas. the beautiful flower with bright colors or candid conceals a secret, for centuries it has been used instead of animal rennet for the production of particular local cheeses, the plant is also edible and is collected to be preserved in oil. Cardoon honey has an amber color, with more or less light shades; when it crystallizes its color turns into much lighter tones, Cardo honey is one of the most characteristic honeys of Sardinia.

It is the honey with the most important production on the island (and one of the most appreciated). The plant is native to Australia and was transplanted to Sardinia at the beginning of the century for land reclamation. Native to the family of myrtles, the plant reaches even 25 meters in height and blooms at the beginning of summer, producing an important amount of nectar and pollen much appreciated by bees, Eucalyptus honey has an amber color with shades more or less dark sometimes there may be a slight honeydew; crystallizes quickly and compact.

An Organic Red Myrtle like this, only Silvio Carta could think of it: 100% natural, obtained only from the fruits of the earth and nothing more, to give that added value to an already excellent distillate; perfect as a digestive if consumed after meals, or refreshing tonic if mixed with fresh water and ice.